A new chef is flown in from Europe every few months, keeping the menu fresh and ever-changing. The owner and staff are tremendously friendly, and I can attest that, unlike some restaurants, the smiles stay on in the back of the house as well as in front of paying clients (I worked there briefly). I can also attest from personal knowledge that the ingredients used are all top-quality and the kitchen is probably cleaner than my own home kitchen every dreamed of being. So if you're concerned about what the employees get up to in the back room, this is a good, safe spot to stop by for breakfast, lunch, or dinner. . . . or just some of their awesome coffee and dessert!