link, strong, em. Place inside burgers before baking or just spread it on the bun. The humble burger doesn’t get all the fun with this sauce. The cranberries are optional but add a slight bit of sweetness and very pretty color. A blue cheese burger is usually a dish consisting of a hamburger patty stuffed with blue cheese, which is typically served on a bun with toppings, such as lettuce, sliced tomato, and condiments. As a spread, the mixture is an excellent condiment for burgers or fried chicken sandwiches or as a spread for crackers — double the spread mixture for a crowd. The dip is perfect for Buffalo wings, chicken strips, and vegetable dippers. Subscribe to our newsletter to get the latest recipes and tips! He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor. Blue cheese lovers, look here! Bob's Burgers Cheeseburgers with Caramelized ... - Blue Apron Spread some mayonnaise on the bottom half of the buns and top with arugula. These Grilled Burgers with Blue Cheese Topping are great when you want a classic burger with a bit of a twist. Assembling the burgers Place the condiments — fresh arugula, basil aioli, blue cheese crumbles, bacon, and blueberry barbecue sauce — in small bowls so guests can build their own … In a large bowl, mix all ingredients except blue cheese. 3 ounces of blue cheese. Thank you! My brother, who is an excellent cook in his own right, taught me the foundation for this recipe. Please review the Comment Policy. Take approximately 2/3rds … Excellent! Pull up a chair! This blue cheese spread recipe is simple to make. Spread the creamy blue cheese sauce on the burger buns and top with crispy onions. Serve with a green salad. extra-lean ground beef. Gently form the mixture into about 12 burgers. A good blue cheese sauce says, “Ignore everything else that’s happening and give me, and the burger you slathered me on, your full attention.”. In a medium bowl, stir together blue cheese, sour cream, buttermilk, Worcestershire sauce, garlic, lemon juice, salt, pepper, and mustard powder. A perfect accompaniment for turkey, mashed potatoes, and stuffing. This is a versatile and straightforward blue cheese dip or spread. Use it as a spread on grilled or cold sandwiches of the cheese, meat or vegetable varieties. Thanks for letting me know you liked it! Sorry, our subscription service is unavailable. Top the burgers with some blue cheese and cook for another minute, until the cheese melts. What a great idea! He matched the boldness of blue cheese with the strong flavors of garlic, buttermilk, and sour cream. Stuffed Blue Cheese Burgers with Bacon . Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. These grilled burgers are a great warm weather recipe. egg yolk, vegetable broth, salt, gorgonzola cheese, red onion and 1 more. Lean beef is great, but not for making burgers. If you see something not so nice, please, report an inappropriate comment. Hands down, best blue cheese burger yet! on Amazon. My favorite way to use it is slathered on a burger and combined with Bacon Jam. The perfect appetizer or snack to serve with crackers and crudite. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. Only thing I would change is putting the blue cheese in after everything is mixed together. Top with arugula, the burger patty, tomato, crispy onions, then the top bun. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 1 lb. The first time I made them, I didn't have the sherry vinegar and the second time I did. Maybe there’s another, cream-based sauce that will work. I’d be afraid of it curdling because of the buttermilk. It’s for those who want their food to emerge from the shadows and be recognized. They’re made with ground beef patties that are seasoned and then finished with a totally decadent and creamy blue cheese sauce. 4 servings. blue cheese, cream cheese, salt, baguette, red onions, flat leaf parsley leaves and 4 more Pollo Alla Pancetta Unilever UK corn, Bertolli spread, cornflour, red wine, pancetta, gorgonzola cheese and 3 more The best! Cook the burger to your preference. Have you cooked this recipe? $79.00 What You Need. Makes 6 servings. Some comments may be held for manual review. What did you want to serve this blue cheese sauce on? Cover with a lid and cook for 3 more minutes for medium-rare. Preheat a barbecue for high heat. Flip patties and cook for another 3-5 minutes, depending on desired meat temperature. They sear and create a blackened crust. Read more about our affiliate linking policy, Breakfast Quesadilla with Black Beans and Eggs, 3 ounces blue cheese, crumbled plus more for garnish. I used fresh ground lean beef, fresh baked whole wheat hamburger buns and Trader Joe's crumbled Salem blue cheese. Blue Cheese Sauce is assertive and salty, with a tangy garlic kick. I was at the market and saw these pre-made blue cheese burgers and was intrigued. blue cheese, sour cream, buttermilk, Worcestershire sauce, garlic, lemon juice, salt, pepper, and mustard powder Red Onion and Gorgonzola Cheese Sauce L'Antro dell'Alchimista. Please try again later. Amber Eberle Last Modified Date: August 09, 2020 . Remove the hamburger meat from the heat. Place the burgers … Add a rating: Comments can take a minute to appear—please be patient! Top with burgers, lettuce and tomatoes, if desired. One way to make sure you’re treating a burger right is to top it with really great cheese. Buffalo Blue Cheese Dipping Sauce Tyson. Place on a baking sheet, … Allow the burgers to rest for 5 minutes. (1) Recipe by little_wing. These burgers are usually grilled, but may also be cooked in a skillet on a stove top. Great on anything, but excellent dressing as well — thanks! I added chopped chives for color, but this one is a keeper. While the burgers are resting, spread butter or oil on the cut side of the buns and toast them in the skillet, grill or air fryer until they are lightly browned. 1 tsp. Everything you need to know about eating and cooking with curds. While the onions finish cooking, spread 1/2 tablespoon butter on each cut side of the burger buns. 3 tablespoons greek yogurt. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Use immediately or store in refrigerator for up to a week. Make Ahead & Freeze: Prepare step 1. Mit Salz, Pfeffer… Post whatever you want, just keep it seriously about eats, seriously. Blue cheese sauce is not about subtlety. LEA & PERRINS Worcestershire Sauce. 1 heaping tablespoon of thyme. After about 3-4 minutes, flip the burger to create the crust on the other side. Das perfekte Blue Cheese Burger-Rezept mit einfacher Schritt-für-Schritt-Anleitung: Gorgonzola zerbröseln und mit dem Rinderhack mischen. Spread 1 tablespoon peanut butter on bottom half of each bun; top with 1/4 cup banana mixture, burger, onions, bacon, and top half of bun. Divide beef mixture into 4 sections (these will eventually become 4 burgers). Learn more on our Terms of Use page. salt, cayenne pepper, chives, mayonnaise, blue cheese, lemon juice. Dash of salt and pepper. I’ve never thought to use blue cheese sauce on shrimp. Place Bacon Pepper Jam in a quart freezer bag. Here, the 9 best cheeses. Hi, Kathleen! It’s a mix of crumbled blue cheese, mayonnaise, Dijon and whole grain mustards, as well as a little bit of garlic – all combined into one fabulous condiment! Except, they were pretty dry and could use a flavor boost. Select All. zest of 1/2 lemon. We reserve the right to delete off-topic or inflammatory comments. It’s a favorite in my house too! Place patties in a gallon freezer bag between sheets of wax paper. 1 1/2 tsp dijon mustard . This sauce is for the spirited among us. The spread has two ingredients… blue cheese and cream cheese. While waiting, toast the burger buns cut-side-down on a dry sauté pan over high heat for 1 minute, or until edges are dark brown. Hello! Lay a slice of blue cheese on each patty for the last 2 minutes of cooking. Blue Cheese Turkey Burger Sliders: Ingredients for patties: 1 pound ground turkey. Bake on slices of baguette for a tasy crostini. Do you mean can this be heated? Top burgers with cheese. I used ground chuck, blue cheese crumbles, Worcestershire sauce, dijon mustard, garlic powder, and salt/pepper. Did you know you can save this recipe and order the ingredients for. Remove burgers from heat and top each burger with half of the blue cheese. Use the grill for your dinner entrée tonight with these Stuffed Blue Cheese Burgers with Bacon. These are the crispiest, most flavorful roast potatoes you'll ever make. Made this for an impromptu steak night and it was delicious. Blue Cheese Sauce Burgers Recipes. Read more: Sauced: Chunky Blue Cheese Burger Sauce. Your comment may need to be approved before it will appear on the site. Blue Cheese Burger with Fig Jam . Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Transfer to a an airtight container and place in refrigerator for 30 minutes for flavors to blend. Thanks for waiting. 2 Refrigerate the sauce: Place in refrigerator for 30 minutes for flavors to blend. Her first book is New Prairie Kitchen (Agate Publishing, 2015). My sauce turned out a bit gray, but still delicious. I mentioned my father's favorite restaurant a while back when I shared a baked halibut recipe that was inspired by the original "ala Louis" style.. One of the other great dishes I remember about Louis Tambellini's restaurant is the delicious blue cheese spread served at the bar. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Here's a blue cheese sauce that's just begging to go with burgers, steak, and wings. All photos and content are copyright protected. Blue Cheese Spread. Blue cheese dominates both the texture and flavor, but equal amounts of sour cream and buttermilk create a tangy mix that scales back the "moldy" cheese flavor, making it much more palatable to my taste. Spread toasted buns with bacon pepper aioli. 1 Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Top the burger blue cheese spread, onion crisps and … Hi, Bryan! Flipped Frittata With Asparagus, Spinach, Ham, and Cheese, The Ultimate Homemade Green Bean Casserole, How to Make Crispy, Tender Fried Calamari, 6 ounces blue cheese, crumbled (about 1 1/4 cups), 1 medium clove garlic, minced (about 1 teaspoon), 1 teaspoon freshly squeezed juice from 1 lemon. You soften them in the microwave for 30 seconds and mix together. Serve burgers with blue cheese spread - add bacon, lettuce and tomato as desired. Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. Please do not use our photos without prior written permission. Try this blue cheese burger with fig jam for your next barbecue. If you like blue cheese as much as I do you’re going to love these burgers. 3 Serve: Use immediately and garnish with additional crumbled blue cheese or transfer to an airtight container and store in refrigerator for up to a week. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. Grill pineapple 1 to 2 min. Once grilled, the cheese melted into the meat and I was sold! I remember having … It only takes minutes to mix together, but you want to let all the flavors mingle in the fridge for about 30 minutes before serving it to the renegades among you. Add 1 tablespoon of mayo to the buns. Meanwhile, place pineapple slices and buns, cut-sides down, on grill. cooking spray. Incineroar Is Broken, Ventura County Sheriff News Conference, Iphone 11 Won't Lock With Button, Reya Meaning Spanish, Project Management In Operations Management Pdf, Paprika Powder Meaning In Urdu Dictionary, Beats Ep Wireless, " />

blue cheese spread for burgers

1 Tbsp. This blue cheese aioli is one of our tried-and-true recipes that will have guests singing your praises! It will keep for about a week. Serve. Have these ingredients delivered or schedule pickup SAME DAY! All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. It’s the food equivalent of a kindergartner doing full-tilt cartwheels through your living room. Original recipe yields 4 servings. Read more about our affiliate linking policy. Make sure salt and pepper are distributed evenly throughout the mixture. First time commenting? on … The sweetness of the fig pairs great with the savory blue cheese. The only thing this recipe doesn't have is the red checkered tablecloth. So glad you like the blue cheese sauce! Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire … Season the burgers with salt and pepper and grill them over high heat around 3 minutes per side or desired internal temperature is reached. It’s great if you’re serving as a straight up burger, or lettuce wrap burger, it couldn’t be any easier, and it’s crazy good. … Assemble the burgers: Spread mustard over the bun. While burgers are being grilled, place buns over medium low heat on a separate burner and toast slightly. I recommend the funkier the better for the cheese. Spoon it over steak, serve it alongside chicken wings and vegetables or thin it out and drizzle it across grilled romaine. Make a double batch for your next cookout! My own blue cheese spread...you can use it with crackers and/or veggies for a flavorful appetizer. A little goes a long way with this sauce, but if you need more for a big gathering or you really love blue cheese then feel free to double or even triple it. Directions: 1) Combine turkey, yogurt, lemon zest, mustard, thyme, salt, and pepper in a bowl and mix well. Will definitely be a new staple in my dipping sauce repertoire. Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. Cover and refrigerate for 2 hours. Sauces, dips, dressings, and condiments from around the world. Get these ingredients for curbside pickup or delivery! Bite into our delicious Best Ever Juicy Burger with Blue Cheese & Bacon Sauce made with Hellmann's® Real Mayonnaise, blue cheese and bacon. Both were delicious. Easy and delicious. Remove the pan from the heat. 0 Review(s) 25 Min(s) 25 Min(s) Prep. I think the key here really is the grilled onions with or without the sherry vinegar. The sauce is intended to be chunky, but if you if you prefer a smoother texture, blitz it with an immersion blender or pulse it in the food processor until you reach a creamier consistency. Some HTML is OK: link, strong, em. Place inside burgers before baking or just spread it on the bun. The humble burger doesn’t get all the fun with this sauce. The cranberries are optional but add a slight bit of sweetness and very pretty color. A blue cheese burger is usually a dish consisting of a hamburger patty stuffed with blue cheese, which is typically served on a bun with toppings, such as lettuce, sliced tomato, and condiments. As a spread, the mixture is an excellent condiment for burgers or fried chicken sandwiches or as a spread for crackers — double the spread mixture for a crowd. The dip is perfect for Buffalo wings, chicken strips, and vegetable dippers. Subscribe to our newsletter to get the latest recipes and tips! He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor. Blue cheese lovers, look here! Bob's Burgers Cheeseburgers with Caramelized ... - Blue Apron Spread some mayonnaise on the bottom half of the buns and top with arugula. These Grilled Burgers with Blue Cheese Topping are great when you want a classic burger with a bit of a twist. Assembling the burgers Place the condiments — fresh arugula, basil aioli, blue cheese crumbles, bacon, and blueberry barbecue sauce — in small bowls so guests can build their own … In a large bowl, mix all ingredients except blue cheese. 3 ounces of blue cheese. Thank you! My brother, who is an excellent cook in his own right, taught me the foundation for this recipe. Please review the Comment Policy. Take approximately 2/3rds … Excellent! Pull up a chair! This blue cheese spread recipe is simple to make. Spread the creamy blue cheese sauce on the burger buns and top with crispy onions. Serve with a green salad. extra-lean ground beef. Gently form the mixture into about 12 burgers. A good blue cheese sauce says, “Ignore everything else that’s happening and give me, and the burger you slathered me on, your full attention.”. In a medium bowl, stir together blue cheese, sour cream, buttermilk, Worcestershire sauce, garlic, lemon juice, salt, pepper, and mustard powder. A perfect accompaniment for turkey, mashed potatoes, and stuffing. This is a versatile and straightforward blue cheese dip or spread. Use it as a spread on grilled or cold sandwiches of the cheese, meat or vegetable varieties. Thanks for letting me know you liked it! Sorry, our subscription service is unavailable. Top the burgers with some blue cheese and cook for another minute, until the cheese melts. What a great idea! He matched the boldness of blue cheese with the strong flavors of garlic, buttermilk, and sour cream. Stuffed Blue Cheese Burgers with Bacon . Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. These grilled burgers are a great warm weather recipe. egg yolk, vegetable broth, salt, gorgonzola cheese, red onion and 1 more. Lean beef is great, but not for making burgers. If you see something not so nice, please, report an inappropriate comment. Hands down, best blue cheese burger yet! on Amazon. My favorite way to use it is slathered on a burger and combined with Bacon Jam. The perfect appetizer or snack to serve with crackers and crudite. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. Only thing I would change is putting the blue cheese in after everything is mixed together. Top with arugula, the burger patty, tomato, crispy onions, then the top bun. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 1 lb. The first time I made them, I didn't have the sherry vinegar and the second time I did. Maybe there’s another, cream-based sauce that will work. I’d be afraid of it curdling because of the buttermilk. It’s for those who want their food to emerge from the shadows and be recognized. They’re made with ground beef patties that are seasoned and then finished with a totally decadent and creamy blue cheese sauce. 4 servings. blue cheese, cream cheese, salt, baguette, red onions, flat leaf parsley leaves and 4 more Pollo Alla Pancetta Unilever UK corn, Bertolli spread, cornflour, red wine, pancetta, gorgonzola cheese and 3 more The best! Cook the burger to your preference. Have you cooked this recipe? $79.00 What You Need. Makes 6 servings. Some comments may be held for manual review. What did you want to serve this blue cheese sauce on? Cover with a lid and cook for 3 more minutes for medium-rare. Preheat a barbecue for high heat. Flip patties and cook for another 3-5 minutes, depending on desired meat temperature. They sear and create a blackened crust. Read more about our affiliate linking policy, Breakfast Quesadilla with Black Beans and Eggs, 3 ounces blue cheese, crumbled plus more for garnish. I used fresh ground lean beef, fresh baked whole wheat hamburger buns and Trader Joe's crumbled Salem blue cheese. Blue Cheese Sauce is assertive and salty, with a tangy garlic kick. I was at the market and saw these pre-made blue cheese burgers and was intrigued. blue cheese, sour cream, buttermilk, Worcestershire sauce, garlic, lemon juice, salt, pepper, and mustard powder Red Onion and Gorgonzola Cheese Sauce L'Antro dell'Alchimista. Please try again later. Amber Eberle Last Modified Date: August 09, 2020 . Remove the hamburger meat from the heat. Place the burgers … Add a rating: Comments can take a minute to appear—please be patient! Top with burgers, lettuce and tomatoes, if desired. One way to make sure you’re treating a burger right is to top it with really great cheese. Buffalo Blue Cheese Dipping Sauce Tyson. Place on a baking sheet, … Allow the burgers to rest for 5 minutes. (1) Recipe by little_wing. These burgers are usually grilled, but may also be cooked in a skillet on a stove top. Great on anything, but excellent dressing as well — thanks! I added chopped chives for color, but this one is a keeper. While the burgers are resting, spread butter or oil on the cut side of the buns and toast them in the skillet, grill or air fryer until they are lightly browned. 1 tsp. Everything you need to know about eating and cooking with curds. While the onions finish cooking, spread 1/2 tablespoon butter on each cut side of the burger buns. 3 tablespoons greek yogurt. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Use immediately or store in refrigerator for up to a week. Make Ahead & Freeze: Prepare step 1. Mit Salz, Pfeffer… Post whatever you want, just keep it seriously about eats, seriously. Blue cheese sauce is not about subtlety. LEA & PERRINS Worcestershire Sauce. 1 heaping tablespoon of thyme. After about 3-4 minutes, flip the burger to create the crust on the other side. Das perfekte Blue Cheese Burger-Rezept mit einfacher Schritt-für-Schritt-Anleitung: Gorgonzola zerbröseln und mit dem Rinderhack mischen. Spread 1 tablespoon peanut butter on bottom half of each bun; top with 1/4 cup banana mixture, burger, onions, bacon, and top half of bun. Divide beef mixture into 4 sections (these will eventually become 4 burgers). Learn more on our Terms of Use page. salt, cayenne pepper, chives, mayonnaise, blue cheese, lemon juice. Dash of salt and pepper. I’ve never thought to use blue cheese sauce on shrimp. Place Bacon Pepper Jam in a quart freezer bag. Here, the 9 best cheeses. Hi, Kathleen! It’s a mix of crumbled blue cheese, mayonnaise, Dijon and whole grain mustards, as well as a little bit of garlic – all combined into one fabulous condiment! Except, they were pretty dry and could use a flavor boost. Select All. zest of 1/2 lemon. We reserve the right to delete off-topic or inflammatory comments. It’s a favorite in my house too! Place patties in a gallon freezer bag between sheets of wax paper. 1 1/2 tsp dijon mustard . This sauce is for the spirited among us. The spread has two ingredients… blue cheese and cream cheese. While waiting, toast the burger buns cut-side-down on a dry sauté pan over high heat for 1 minute, or until edges are dark brown. Hello! Lay a slice of blue cheese on each patty for the last 2 minutes of cooking. Blue Cheese Turkey Burger Sliders: Ingredients for patties: 1 pound ground turkey. Bake on slices of baguette for a tasy crostini. Do you mean can this be heated? Top burgers with cheese. I used ground chuck, blue cheese crumbles, Worcestershire sauce, dijon mustard, garlic powder, and salt/pepper. Did you know you can save this recipe and order the ingredients for. Remove burgers from heat and top each burger with half of the blue cheese. Use the grill for your dinner entrée tonight with these Stuffed Blue Cheese Burgers with Bacon. These are the crispiest, most flavorful roast potatoes you'll ever make. Made this for an impromptu steak night and it was delicious. Blue Cheese Sauce Burgers Recipes. Read more: Sauced: Chunky Blue Cheese Burger Sauce. Your comment may need to be approved before it will appear on the site. Blue Cheese Burger with Fig Jam . Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Transfer to a an airtight container and place in refrigerator for 30 minutes for flavors to blend. Thanks for waiting. 2 Refrigerate the sauce: Place in refrigerator for 30 minutes for flavors to blend. Her first book is New Prairie Kitchen (Agate Publishing, 2015). My sauce turned out a bit gray, but still delicious. I mentioned my father's favorite restaurant a while back when I shared a baked halibut recipe that was inspired by the original "ala Louis" style.. One of the other great dishes I remember about Louis Tambellini's restaurant is the delicious blue cheese spread served at the bar. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Here's a blue cheese sauce that's just begging to go with burgers, steak, and wings. All photos and content are copyright protected. Blue Cheese Spread. Blue cheese dominates both the texture and flavor, but equal amounts of sour cream and buttermilk create a tangy mix that scales back the "moldy" cheese flavor, making it much more palatable to my taste. Spread toasted buns with bacon pepper aioli. 1 Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Top the burger blue cheese spread, onion crisps and … Hi, Bryan! Flipped Frittata With Asparagus, Spinach, Ham, and Cheese, The Ultimate Homemade Green Bean Casserole, How to Make Crispy, Tender Fried Calamari, 6 ounces blue cheese, crumbled (about 1 1/4 cups), 1 medium clove garlic, minced (about 1 teaspoon), 1 teaspoon freshly squeezed juice from 1 lemon. You soften them in the microwave for 30 seconds and mix together. Serve burgers with blue cheese spread - add bacon, lettuce and tomato as desired. Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. Please do not use our photos without prior written permission. Try this blue cheese burger with fig jam for your next barbecue. If you like blue cheese as much as I do you’re going to love these burgers. 3 Serve: Use immediately and garnish with additional crumbled blue cheese or transfer to an airtight container and store in refrigerator for up to a week. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. Grill pineapple 1 to 2 min. Once grilled, the cheese melted into the meat and I was sold! I remember having … It only takes minutes to mix together, but you want to let all the flavors mingle in the fridge for about 30 minutes before serving it to the renegades among you. Add 1 tablespoon of mayo to the buns. Meanwhile, place pineapple slices and buns, cut-sides down, on grill. cooking spray.

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