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Diet CokeⓇ Cranberry and Walnut Chutney with Brie in Puff Pastry – WhipperBerry from Heather Thoming on Vimeo. 8 oz wheel of brie; 1/2 – 3/4 cup fig butter; 1 sheet thawed puff pastry; 1 egg; 1 tablespoon water; sea salt; Instructions. Lay the sheet of puff pastry on a lightly floured work surface. Learn how to make my baked brie in puff pastry, a fantastic idea for holiday entertaining. A quick and easy appetizer option that is sure to impress your family and friends. To make baked brie in puff pastry, top a wheel of brie with jam and wrap it in puff pastry. The perfect appetizer for Christmas, Thanksgiving, or any holiday party. Unfold one sheet of puff pastry. Ingredients. I love just a few spoonfuls of tart jam or spicy jalapeño jelly, but caramelized onions, roasted nuts and honey, or baked apples are also fantastic. Spread the chutney over the Brie; sprinkle with the raisins and almonds. Melted, rich baked brie ensconced in flaky, buttery puff pastry with apricot preserves for fruity sweetness makes for a show-stopping appetizer guaranteed to please a crowd. Spread the chutney over the pastry; sprinkle with the raisins and almonds. The entire wheel is baked with a flavorful chutney; any leftover chutney is … Center bottom half of Brie, cut side up, on pastry in pan and spread 1/2 cup tomato chutney to within 1/2 inch of Brie edge. Trim the dough, if needed. The only thing better than cheese is melted cheese. Preparation. 5. Bake in a hot oven until the outside is deep brown and serve with bread and fruit. You can heap it on so it runs down the side if you like. Feb 2, 2019 - Explore Patricia's board "Baked Brie with Chutney" on Pinterest. Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Calories: 489 kcal. Fold pastry up and over the brie, using your hand to push the pastry against the edges. Spread Brie with chutney and sprinkle with pecans. This baked brie in puff pastry has a cranberry, almond, honey coating inside, which is perfect for dipping crackers, veggies and crusty bread into. Lay the puff pastry in the pie pan. Brush the egg mixture over the top. Once the mixture thickens to almost the consistency of soft jam, remove it from the heat and squeeze in some fresh lemon juice, from 1 – 2 tbsp, depending on how you like the taste. 2) Generously spread the fig jam on the puff pastry then place your wheel of brie in the center. Learn how to cook great Baked brie with pear chutney . Lay the sheet of puff pastry on a lightly floured work surface. Cook Time: 40 minutes. Total Time 25 minutes. Place the cheese in an ungreased ovenproof serving dish. Then add the white onion and sauté until it starts to soften, about 3 minutes. Keeps refrigerated in an airtight container for up to 2 weeks. If the oil is too hot, the pastry will brown too much before the filling is ready. Combine the cranberries, apple, sugar, cinnamon, ginger, cloves, orange zest and juice and 1/4 cup water in a saucepan and bring to a boil. Georgette “GG” George-Quinn 12 of 17 Baked Brie in Puff Pastry. Remove the turnovers and drain on a plate lined kitchen paper. … Wrap pastry around Brie, pleating edges and sealing seam. Bake in the oven for about 20 minutes or until the pastry is golden brown. Rating: 4.21 stars 28 Ratings. Unroll the puff pastry sheet, lightly roll the dough. Brent BeSaw 10 of 17 Baked Brie in Puff Pastry. 9 of 17 Baked Brie in Puff Pastry. Place brie in middle, and carefully slice off the top and spread with chutney. Eden 11 of 17 Baked Brie in Puff Pastry. Place the filled Brie in the center of the puff pastry. Bake the puff pastry wrapped Brie for 25 minutes or until the pastry is golden brown. Preheat oven to 400°F. Subscribe to our newsletter to stay up-to-date with Kendall-Jackson wines, future releases and events. I really enjoyed putting this garden party together…I felt inspired by the wine and my surroundings so I let them guide the menu for the party. Lay the other sheet on top, smooth down and press the top pastry sheet onto the bottom. Garnish with whole cloves of roasted garlic. You can heap it on so it runs down the side if you like. © 2020 Discovery or its subsidiaries and affiliates. Baked Brie in Puff Pastry is a classic appetizer that is effortless yet elegant and delicious. Email:  kjwines@kj.com Baked brie in puff pastry with apples and cranberries make this the perfect flavor combination. We started out this gorgeous party with a mouthwatering appetizer! By clicking Submit you verify that you are 21 years of age or older and agree to our cookie policy. Arrange Brie on top of puff pastry. Prep Time 5 minutes. circle in center of pastry. Serve this chutney on top of cream cheese; put on top of a large brie, cover with puff pastry, trim, bake 20-30 minutes at 350 (until brownish) and … Bake until golden brown, about 35 minutes. Fold the remaining edges into the center so that the Brie is tightly wrapped. I hope you feel inspired to get out there and host your own great time…this is the stuff summers are made of. If there is too much pastry you may have to trim a little off. Mix egg and milk. Directions. Place the pastry sheet on a lightly floured work surface, and roll into a 10-inch square. Refrigerate 1 hour. Serve warm or chilled. Slice the chilled brie in half horizontally and place the bottom of the brie in the center of the puff pastry with the cut side up. And now you’re in luck – I’m sharing this recipe here with you today! This baked brie recipe has layers of flaky puff pastry, warm and gooey melted brie cheese and delicious cranberry sauce. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry. Without stretching pastry, wrap up over Brie and trim excess to leave a 1-inch border on top of Brie. Shelley says. Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet. My recipe for grilled brie with jalapeno, cherry & rhubarb chutney combined the flavors of spring and outdoor entertaining with the use of my outdoor grill. Roll out the pastry, place the cheese in the middle, and wrap it up. With fork, poke holes all over pastry sheet. Fold the pastry up and around the cheese to cover. Through my blog I hope to inspire a love of living life in a simple and delicious way! Place remaining half of Brie, rind side up on top of Chutney. You can top Baked Brie cheese with jam and or nuts as well! The more chutney the better! Watch a video of it … Ease the pastry up and around the cheese and pinching the seams. Dampen the pastry around the cheese with water. For the baked Brie; 1 whole (8 to 13 oz) round Brie 1/2 cup cranberry chutney 1 sheet puff pastry (half a 17.3-ounce [490-g] package), thawed if frozen 1 1/2 teaspoons Dijon mustard All-purpose flour, for dusting 1 large egg, beaten GET INGREDIENTS Cook: 20 minutes. This baked Brie en croûte is an easy, elegant appetizer made by wrapping puff pastry around Brie, baking until golden, and topping with sweet preserves. Press to seal. Reduce the heat and simmer until thickened, about 20 minutes. Cut the top off the cheese and top it with jam. Bake for 25 minutes or until the pastry is golden brown. Hi, I’m Jo-Anna from A Pretty Life in the Suburbs, a lifestyle blog where I write about things I loves to cook, bake, create and decorate! It was most excellent. Place pastry on a baking tray lined with baking paper. Serve with the remaining Cranberry Chutney, nuts, dried fruit and crackers. Forming a bag, bring the sides of the pastry up to the center top of the Brie round. Beat the egg and water in a small bowl. Place the brie wheel on top. Unroll the puff pastry onto a parchment lined baking sheet. Red pepper jelly also works well instead of the mango chutney. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Reply. Fold in the 4 corners of the puff pastry so they meet in the center of the Brie. Prep Time: 30 minutes. Brush with the egg mixture. Baked Brie in Phyllo with Mango Chutney Baked Brie in Phyllo with Mango Chutney . Once the Brie has baked and rested, transfer it to a serving dish and add the blueberry chutney to the top. Let cool and serve. Place half of the Brie (rind-side down) onto the pastry dough. Let stand for 20 minutes before serving. Sign up for the Recipe of the Day Newsletter Privacy Policy, Baked Brie with Cranberry-Pecan-Bacon Crumble, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. 1) Thaw out your frozen puff pastry and roll it onto a parchment lined baking sheet. Print Pin Rate. Lift the top off the Brie and spread the Cranberry Chutney over the bottom half. Crispy little phyllo "purses" encase morsels of buttery baked Brie in this hors d'oeuvre. It started with Brie en croûte (baked in a crust, usually puff pastry), then people discovered the merits of eating it plain with wine. Gently fold the pastry edges up to make a small dish to the best you can, this will help in the cooking process and will prevent spillage. Replace the top. 6. For the baked Brie; 1 whole (8 to 13 oz) round Brie 1/2 cup cranberry chutney 1 sheet puff pastry (half a 17.3-ounce [490-g] package), thawed if frozen 1 1/2 teaspoons Dijon mustard All-purpose flour, for dusting 1 large egg, beaten GET INGREDIENTS Add wheel of brie and top with Johnno’s Beetroot Chutney. Next time I think I'll use brie instead cause my family loves brie. Total Time: 1 hour 15 minutes. This appetizer is out of this world delicious! Now fold the pastry in and gently squeeze the pastry together in the middle. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Fold the sides of the pastry over the brie to enclose it completely. On a lined baking tray, place the puff pastry. Cut off corners to make a circle. December 12, 2018 at 9:17 pm. Recently I hosted a summer garden party and I would love to share it with you! This recipe has been updated and may differ from what was originally published or broadcast. Scoop up some of the tangy-sweet cranberry chutney with each nibble of the cheese of a delectable contrast in taste and … Brush with melted butter. Place ½ cup cranberry chutney in the center of the puff pastry and spread to size of Brie round. Chutney Baked Brie is a wonderful, melted cheese appetizer recipe that is perfect for snacking and parties. I LOVE how the Diet CokeⓇ Cranberry Walnut Chutney pairs with the Brie cheese, what’s fun is that it’s all wrapped up like a nice gift in some puff pastry.You have the savory cheese paired with the tangy and sweet chutney that is simply scrumptious. Beat egg and water; brush over pastry. Toll Free:  800.769.3649. Let it stand for about 10 – 15 minutes before serving. Let it stand for about 10 – 15 minutes before serving. Baked Brie in Puff Pastry is a quick, easy and elegant appetizer perfect to serve at any gathering or holiday party. Fold the dough up and over the cheese and fillings, pleating the dough to enclose like a packet or purse. Rest the baked brie for 15 minutes before cutting into it. Cut the puff pastry sheets into squares. In a little bowl beat the egg and water with a fork, then lightly brush the pastry with the egg mixture (you will only use a little bit of this mix). So like to make it better, I substituted the brie with brie, the walnuts with walnuts, and used cranberries for the cranberries. Top chutney with remaining half of Brie… Lightly brush the dough where the pieces meet with the egg. This baked brie is topped with raspberry jam, fresh raspberries and candied pecans, then is wrapped in puff pastry and baked to golden brown perfection. Cut the round of Brie in half horizontally, as if splitting a hamburger bun. It wows company every time I make it. Love it. 320g Sheet frozen puff pastry 227g Brie Wheel 2-3 tsps melted butter 150g Classic Apricot Chutney 113g flaked almonds. Let the mixture simmer until it starts to thicken. Fold 1/2 inch of edges to form rim. Roll slightly with a rolling pin until the puff pastry is 3 to 4 inches wider in all directions than the round of Brie. Once pear chutney has cooled and is stable, dollop a spoonful amount in the center of the puff pastry square. Brie melts quickly and you might end up with a puddle on your plate. We like to cut it like a pie and enjoy it as is. Place the Brie cheese round on the centre of the pastry, then fold the pastry up over the cheese to cover it as shown below, pressing the edges to seal. Crispy little phyllo "purses" encase morsels of buttery baked Brie in this hors d'oeuvre. Prep Time 20 mins. Preheat oven to 400°. Just let the mixture simmer, and stir as you go. Bake 10 minutes until the puff pastry is lightly brown. Press into a mini muffin tin. Place the Brie wheel in center of the pastry. Cook Time 20 minutes. If you like rich, citrus-flavored white wine, we highly recommend pairing Executive Chef Justin's seared scallop recipe with our Vintner’s Reserve Pinot Gris. 2. Spoon 1/4 cup of the Chutney over the Brie. square. Scale 1x 2x 3x Ingredients. Initially the mixture will be runny, but don’t worry, it will thicken on it’s own. I made a Puff Pastry Baked Brie with a Blueberry Chutney. Place the other half of the brie on top, so that the cut side is in the middle and the rind side is up. Top chutney with remaining half of Brie, cut side down. Be careful, though. Baked brie in puff pastry is seriously the best… I love the idea of adding a cherry cranberry sauce because the tart sweetness of the fruit would be bomb with the brie. Servings 8 Servings. Bake the puff pastry wrapped Brie for 25 minutes or until the pastry is golden brown. Cool on the pan at least 10 minutes, then use a large spatula to transfer to a serving platter. Brush egg wash. Bake at 400F for 40 minutes. Saving this recipe! Preheat the oven to 375 degrees. 3. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! Resting time: 5 minutes. Place the Brie round in the center of the dough. And to say that this was loved by everyone is an understatement. On large sheet parchment, roll pastry to 12" by 10" rectangle. Baked brie in puff pastry is seriously the best… I love the idea of adding a cherry cranberry sauce because the tart sweetness of the fruit would be bomb with the brie. Because I love to inspire a delicious life, I’m so excited to be over here on the Kendall-Jackson blog sharing a scrumptious recipe that pairs perfectly with the Kendall-Jackson Vintner’s Reserve Chardonnay. This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! Place the puff pastry sheet on a lightly floured work surface and roll into a 10-inch square. Fold puff pastry over the cheese and pinch closed to make a parcel. You can serve the chutney at room temperature, or store it in the fridge until you are ready to serve it with your baked Brie. Chill until firm enough to handle easily, then flip the whole thing over and bake until golden. Cooking Method. Whenever I see cheese as part of a lovely little appetizer spread, I'm a very happy gal. Spread out sheet of puff pastry. Brush with the egg yolk and score lines in a swirling pattern from the centre of the pastry outwards. Crecipe.com deliver fine selection of quality Baked brie with pear chutney recipes equipped with ratings, reviews and mixing tips. Decorate the top of the round with the remaining puff pastry, if desired. Ingredients. 3) Wrap that puppy up, brush with egg wash and bake to golden perfection. Ingredients. Don't be surprised when this gets gobbled up at lightning speed. Servings: 8. Baked Brie, a Cheesy Little Puff Pastry Package of Deliciousness. It’s a cheese lover’s dream. All rights reserved. Place on a baking sheet. Top the cheese with 1 1/2 cups of the cranberry chutney and spread evenly over the brie. Once the Brie has baked and rested, transfer it to a serving dish and add the blueberry chutney to the top. Saving this recipe! Be sure to order an uncut wheel of Brie ahead of time from a cheese shop or specialty foods store. Place the bottom half of the brie upside down on the puff pastry sheet. Trim 1 inch from each corner of the puff pastry and reserve for another use or to decorate the top of the Brie. Looks fancy, tastes sophisticated, seems so simple to toss together. Place on baking sheet with seam side of pastry down. Trim around the edge with a sharp knife, leaving a 1 cm-border and rough the sides of the pastry up. Spread more jam on the cheese and sprinkle the whole thing with flakey sea salt. Bake the puff pastry wrapped Brie for 25 minutes or until the pastry is golden brown. Reply. Let it stand for about 10 – 15 minutes before serving. Feb 2, 2019 - Explore Patricia's board "Baked Brie with Chutney" on Pinterest. Wine Club discounts will be applied at checkout, 1 sheet of puff pastry, thawed according to package directions, Seared Scallops with Carrot, Celtuce, Favas and Savory Granola. Carefully press the dough onto the Brie and pinch tightly at the top to seal. Get one of our Baked brie with pear chutney recipe and prepare delicious and healthy treat for your family or friends. I love baked brie in puff pastry with cherry jam, it’s delicious but since rhubarb is in season now I wanted to offer some brie to my party guests with fresh seasonal ingredients to celebrate spring. Spread jam into a 4-1/2-in. Top with nuts. Putting it all together. It’s a memorable appetizer for holiday get togethers, celebrations and more. I'm a lover of all sorts of cheeses, and often make a little snack out of a few slices of flavorful cheese atop of some thin, crispy crackers. Cuisine: French. 7. And the string thing was epic brilliance. These days, people are eschewing the high-calorie puff pastry and just melting it slightly in a conventional oven or microwave. It’s made with just 3 ingredients in 5 minutes hands on time. Center bottom half of Brie, cut side up, on pastry in pan and spread 1/2 cup tomato chutney to within 1/2 inch of Brie edge. We had such a lovely night…the food & company was great — the wine fantastic. Great idea and worked superbly. Spread half of the fruit mixture over the cut side of the brie on the puff pastry. Bake for 35 – 40 minutes or until golden brown. 5 star values: 11 4 star values: 14 3 star values: 1 2 star values: 2 1 star values: 0 Read Reviews Add Reviews 28 Ratings 23 Reviews 2 Photos An easy recipe for baked brie. December 12, 2018 at 9:17 pm. Flip the Brie onto the prepared baking sheet seam-side down. This is a simple-to-make recipe that is sure to wow your guests! Scoop up some of the tangy-sweet cranberry chutney with each nibble of the cheese of a delectable contrast in taste and texture. I love just a few spoonfuls of tart jam or spicy jalapeño jelly, but caramelized onions, roasted nuts and honey, or baked apples are also fantastic. Roll out pastry into 12inch circle. Baked brie with pear chutney recipe. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry. Place a cube of brie in the center of each puff pastry square. Diet CokeⓇ Cranberry and Walnut Chutney with Brie in Puff Pastry – WhipperBerry from Heather Thoming on Vimeo. Top with chutney and bacon. In a skillet, warm a couple of teaspoons of olive oil over low to medium heat. This appetizer is so easy to put together. Using a pastry brush, brush the outer edges of the pastry with the egg mix. Whisk egg and water with a fork and brush over the pastry. You can heap it on so it runs down the side if you like. Fold up edges to enclose Brie. Roll slightly with a rolling pin until the puff pastry is 3 to 4 inches wider in all directions than the round of Brie. It’s the perfect snack to munch on while drinking your favorite wine. Sprinkle some diced pistachios on top, and finish with a wedge of brie cheese. See more ideas about appetizer snacks, appetizer recipes, cooking recipes. (The filled, wrapped Brie can be prepared up to 1 day in advance.). Keyword: apple, brie, cranberries, honey, pecans, puff pastry. Cut Brie in half crosswise; place bottom half on center of pastry. Fold the dough up and over the cheese and fillings, pleating the dough to enclose like a packet or purse. Place the brie in the center. Bake about 20 to 25 minutes, or until golden brown. Place the wheel of brie in the middle. Top with a small dollop of cranberry sauce. Top the cheese with the apple and onion mixture. https://www.yummly.com/recipes/baked-brie-with-phyllo-dough Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Total Time 30 minutes. This will take from 15 to 25 minutes. Pile on torn Prosciutto di Parma. This Baked Puff Pastry Wrapped Brie w/ Fig Jam is the easiest and most delicious appetizer that will have your guests coming back for more! Summer is the most perfect time to have friends and family come together for great food and great wine, wouldn’t you agree? I LOVE how the Diet CokeⓇ Cranberry Walnut Chutney pairs with the Brie cheese, what’s fun is that it’s all wrapped up like a nice gift in some puff pastry.You have the savory cheese paired with the tangy and sweet chutney that is simply scrumptious. This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! Course: Appetizer. Once the Brie has baked and rested, transfer it to a serving dish and add the blueberry chutney to the top. Center Brie on top of cranberry chutney. Place the Brie in the center of the pastry. The perfect appetizer for Christmas, Thanksgiving, or any holiday party. I did stick with the puff pastry for the puff pastry. Preheat oven to 190°C/fan170°C/gas 5.Unfold the puff pastry sheet and place the wheel of Brie in the centre. Season to taste with salt and pepper. With the pastry there is no need for extra crackers. Place Brie on top; fold pastry over cheese, trimming as necessary, and pinch edges to seal. Putting it all together. Don't be surprised when this gets gobbled up at lightning speed. Cook Time 45 mins. Serve warm. Baked Brie with Cranberry Chutney is made with a wheel of brie that is topped with a simple homemade cranberry chutney and then wrapped in puff pastry and baked. After this time, add the blueberries, fresh ginger, brown sugar, cider vinegar, chopped rosemary and a dash of salt and some freshly ground pepper. On a lightly floured surface, roll pastry into a 14-in. Roll out remaining sheet of pastry 1/8-inch thick (about 15 inches in diameter) and transfer to a shallow baking pan, about 15 1/2 by 10 1/2 inches. This … Shelley says. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Place 1 sheet phyllo on a damp towel; brush with butter. See more ideas about appetizer snacks, appetizer recipes, cooking recipes. Slather the cranberry sauce on top of the puff pastry. Place the brie on a flat work surface and slice the brie in half crosswise to form two circles. I added closer to 2 tbsp. Prep: 10 minutes. It’s a great appetizer recipe for a dinner party or an intimate gathering with friends. Stir. 1/2 cup Cranberry Chutney, recipe follows, cooled to room temperature, 1 sheet puff pastry (from a 17.3-ounce package), thawed if frozen, Serving suggestions: additional Cranberry Chutney, nuts, dried fruit, crackers, One 12-ounce bag fresh or frozen cranberries, Kosher salt and freshly ground black pepper. Place the other circle of brie… Cover with foil and keep warm while you cook the rest. Unwrap the brie and pile the cranberry chutney on the top (use about a cup +-). Unfold the puff pastry sheet onto a lightly floured surface, or I like to keep it on the sheet of parchment paper it comes with.

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