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healthy strawberry shortcake

You have to bake this!! vanilla extract. :-). But just know that everything will work out in the end–sometimes it’s better NOT to be too emotionally attached to a house! Anyone who is the slighest bit interested in eating shortcake, had better eat this CAKE!!! I not even dairy free but it’s just that good. Your daily values may be higher or lower depending on your calorie needs. YUP – flat out allergic. As with any biscuit recipe you don't want to over work it or your dough gets tough. I used a wired pastry blender to mix - the texture will be "fine" & feathery - not coarse. and during the whipping add 1/2 cup powdered sugar. Instead of strawberries, we used some braised lamb shanks with a delicious gravy. The recipe looks fantastic. The BEST healthy Strawberry Shortcake recipe that is also paleo, gluten-free and dairy-free and hands down one of the easiest desserts to bake. Hi! Most people won't think twice about serving basic cornbread when is on the table. If you’re looking for buttery shortcake, you might have better luck following a recipe designed for butter (most shortcakes are). Southern Blackberry Cobbler I hope! If you made the recipe, please choose a star rating, too. I took the advice of some other reviews and used 1/4 c. sugar in the batter, used 1/2 c butter instead of the shortening, added vanilla to the batter, and used 2 1/2 tsp instead of 4 tsp of baking powder. Serve immediately. Well, they only had light at Trader Joes so that’s all I have! Maybe now isn’t the right time to buy a place. Here's a classic strawberry shortcake made from scratch. This combination was oh so satisfying – and diet compliant! Such a hit and so easy to make! On a positive note: this looks amazing! Instead of a whole cake, I made individual sized cakes (like big biscuits) and baked them on a greased/floured baking sheet for 12-13 minutes. Instead of strawberries, we used some braised lamb shanks with a delicious gravy. Mix first four ingredients and drop by spoonfuls on ungreased baking sheet. :). I hope so! Beat the heavy cream and powdered sugar until medium … Not only is it fast to make but it is packed with nutrients that you and your loved ones can benefit from. Strawberry Shortcake is a summery dessert that’s easy to make! I’m excited to try this shortcake recipe. Thank you for pointing that out, Rosa. Thanks for the recipe, especially noting ththe e BPA of the can liners and high pesticide content of non-organic strawberries. When done, add final touches to the cooled pineapple shortcake jars and serve. This recipe is the old-fashioned version of short cake. Make a well and add your wet ingredients and combine just until they come together. Yes! Is this different than canned? Congrats on your engagement. (It's all free.). Depending on their size, halve or quarter the remaining berries and place in a large bowl. Cut cold butter into dry … Healthy Strawberry Shortcake is the perfect Summer dessert! Grease and flour one 8 inch round cake pan. I am getting ready to make this recipe :) I read that you really need to use full-fat coconut milk. On a par with them are sweet bell peppers, potatoes. I know sometimes people use fruit or veg purée…what if you used strawberries in the cake as well….? I love your original one but I also made some changed for my family members that are not favorable on wheat flower. Recipe yields 9 servings (so quite a bit—if you’re serving just 4 people, I’d probably prepare just 1 pound of strawberries, and enjoy leftover shortcakes as though they are sweet biscuits). Skip rolling and cutting dough and use your muffin tin in this healthy strawberry shortcake recipe. June 10, 2010 by Laura 65 Comments. It is ended up very digestible and tasted great. The idea came to me after I nailed one of the baked goods for the cookbook, which I am so excited to share with you next spring. Hi Patricia! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I cut the baking power to 2 tsp like other folks and upped the shortening to 1/2 cup as I wasn't getting the "course crumbs". This decadent baked twist makes the classic summer dessert all the easier to serve and share. Percent Daily Values are based on a 2,000 calorie diet. Looks like the perfect treat for an end of summer get together! Everyone I know that’s bought a house (myself included) juuuuust missed out on a house they had their heart set on and then ended up with one they loved even more. I plan on serving this at Camp Biche next spring when our strawwberries are ready but in an even healthier version, and very small portions. Everyone agreed that this was the best strawberry shortcake ever! Slice the strawberries and toss them with 1/2 cup of white sugar. I too would love a big kitchen. I "floured" my hands with confectioner sugar and separated my dough into 8 equal mounds -then rolled each mound in the powdered sugar and fashioned into a biscuit. For those of you who are having a problem with the baking powder taste it is probably because you are using baking powders that contain aluminum. Hopefully this means that there is something even better and more perfect for you out there, right? Thank you! Hi! hi, what is the total calorie for this dessert? Also, I hadn’t heard about the BPA thing with coconut milk – YIKES – thanks for sharing! Do you think I could whip the coconut cream by hand or in a blender? Thank you :) I used whole milk instead of coconut milk and drizzled more honey over the coconut whipped cream and I couldn’t stop eating them! I can’t wait to try this. This post may contain affiliate links which won’t change your price but will share some commission. Heat oven to 350° F. Grease and flour two 9-inch round cake pans. Buying a house is such a roller coaster of emotions. I have made many of your recipes and absolutely love them. I had been craving strawberry shortcake for quite awhile (but hadn’t pursued due to my dietary restrictions). They were amazed with the ease and taste of the coconut whipped cream, and loved the biscuits. In my minds eye I could see you in that house. If the dough is sticky and unmanageable, let it rest for a few minutes—if it’s still being difficult, add another tablespoon of flour and stir just until incorporated. You literally just need to mix up … To prepare the strawberries: Place half of the sliced strawberries in a medium mixing bowl and mash them with a potato masher (or pastry cutter or big fork) until juicy. That’s a great idea. Information is not currently available for this nutrient. I don’t use coconut anything, so after a little research, I substituted unsweetened almond milk and added a tablespoon of cornstarch to the dry ingredients (to make up for the thinness of the almond milk). I’ll just keep living in this rent house, with its low ceilings, dingy kitchen and beige bedroom walls… which now seem even lower, darker, and more like stained cargo khaki shorts. This deliciously different dessert is made in the slow cooker instead of the oven. Products and services. Your blog is always coming through for me! In a large mixing bowl, combine the cake mix, eggs, and oil, along with the amount of water called for by the package directions. Add comma separated list of ingredients to exclude from recipe. Hi Marriyah! Maybe my dog Bailey will bump into Cookie at the dog park. I had to figure out how to make strawberry shortcake before summer ended. It would have been a fun post-cookbook project. Thank you, Michele! Your comments make my day. Anyways, this strawberry shortcake looks to DIE FOR. Best ever Strawberry shortcake Recipe!!! I love shortcake and I’m going to try this soon… Just wondering if you think I could use a granulated sweetener such as stevia instead of honey? So beautiful and light. These turned out soooo amazing, Kate! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make a well in the center and add the beaten egg and milk. I love strawberries, and they are the BEST fruit for pastries besides blueberries! Thanks for the shortcake recipe. The nice part about looking, for me, is that I’m not in a hurry. Oh Kate, I was just thinking today that I wanted to make strawberry shortcake on Sept 8th, which would have been my sister’s 42nd birthday. I hope so! Juicy strawberries are best! Sorry to hear it. I cook fresh, vegetarian recipes. Sorry to hear about your your house plans falling through! I am sorry to hear about your house, Kate! House hunting has proved to be stressful and disappointing so far. Instead of shortbread, we used mashed potatoes. I am so happy to have this recipe and plan to make it this weekend. —Joan Hallford, North Richland Hills, … I hope you find just the right place soon. Michele. Such a perfect treat before summer is getting to an end, and delicious with the coconut whipped cream :). My family loves this strawberry shortcake recipe. Worked out great. Please announce when it’ll be available. Preheat oven to 425 degrees F (220 degrees C). Hope you get a chance to try this dessert soon! Took me a bit, but I figured it out. I used this recipe over the weekend. All rights reserved. Recipe created with references to the New York Times and King Arthur Flour. Thank you, Kate! This looks amazing. Feel free to experiment, Elisabeth! I read your story about the house and felt compelled to write to you. Sign up now. is it possible to use coconut flour or almond meal/flour for this recipe? The nutrition information is below the notes section of the recipe. I believe I speak for everyone with functioning taste buds when I say 3 Cheers Denyse!!! They’re just in the oven hope they turn out okay ! I am always counting my chickens before they hatch, it seems. Tender shortcakes are topped with juicy berries and whipped cream, all made a little healthier with natural sweeteners and dairy-free alternatives! Thanks, Kacie! Healthy Recipes Strawberry shortcake. Whisk in 1 cup sugar in a stream. Yes! I tried making these shortcakes with a gluten-free all-purpose blend (Bob’s Red Mill) and they did not cooperate. An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream. With a … I get crazy hives and rashes and last time I ate one I had a rash in my “you know what” area. If you have a question, please skim the comments section—you might find an immediate answer there. Don’t worry… there’s always something better around the corner. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition A local farm makes and sells terrific shortcake bicuits when their strawberries come out in June. With this strawberry shortcake recipe, you absolutely can! This recipe is made as a full cake with lemony shortcake, piled high with sweet whipped cream and delicious fresh strawberries! You can eat strawberry shortcake … That which … Can’t wait until tomorrow to make (keeping a can of coconut milk in the fridge for future last min use!). Strawberry shortcake is essentially a biscuit or cake-y texture of sorts (I prefer the biscuit version) that's topped with fresh strawberries and whipped cream. I was going to grow a garden in the side yard! Congrats! Six ingredients are all you need for this quick and easy Strawberry Shortcake recipe. We added a layer of creamed spinach and some boiled carrots, and baked the whole thing together for about 45 minutes. I am not entirely sure about distribution yet, but I sure hope it will be in Australia! I’m stuck with my current kitchen for another month, but can’t wait to upgrade! Thank you, Debbie! Hope that helps! ▸ Categories baked goods, dairy free, dessert, egg free, naturally sweetened, nut free, recipes, summer, vegan ▸ Ingredients coconut milk, honey, strawberries, Vegetable enthusiast. :-). Hi my dough was super sticky when I made the mixture and had to add so much flour to make it manageable! I hope you’ll find something just as amazing soon :), This recipe looks delicious! Hi Kate, I made 55 shortcakes for a ladies lunch - Big Success! I allowed an inch around each biscuit as they will get larger as they bake. It’s vegan if you use maple syrup instead of honey. Look for lemon curd in the store near jams and jellies or skip it and combine the berries with 2 tablespoons sugar in Step 4. This Healthy Strawberry Shortcake Recipe might be your new favorite summer dessert! Set aside until ready to serve. :) I am casually looking now; I’m not 100% convinced I should be buying a house now, anyway. My family actually prefers a regular cake over “shortcake” so you can use buttermilk (WAY fewer calories) instead. Maybe now if just now the right time. Thank you for this recipe! Set the prettiest strawberry aside for decoration. Actually it would just be easier to use coconut milk. I’m excited to try this! Or hey, use regular whipped cream instead. The strawberry shortcake biscuit recipe is similar to my homemade biscuits, but we’ll add a little sugar since it’s dessert. :) This one is 348 per serving. My daughter loves these for dessert. Thank you, Danica. I’ve never been satisfied with the dairy-free shortcakes I’ve made in the past, but these look so airy and good! These strawberry shortcakes look excellent, though- I love the use of coconut whipped cream in them. No worries – the perfect house awaits you. Sprinkle the cut strawberries with 1/3 cup sugar to macerate, mash slightly. Will do – when I finally get around to making them! I have a total infatuation with coconut whipped cream. Could be the shortening, I'd try this with butter the next round and maybe a little vanilla. It’s pretty high in calories and saturated fat, too. I hope you find the perfect home, Cassie! I am going to make this tomorrow – vegan and gluten free! Slice partially cooled cake in half, making two layers. I had to re-read your recommendation about buying organic strawberries, “as they are the fruit with the highest pesticide content.” The order of words makes it sound as if the organic strawberries have the highest pesticide content. All featured products are curated independently by our editors. It’s a quick, easy, and a mostly healthy vegan dessert recipe that I know you’re going to love! Keep looking! Mix with a big spoon until you have a cohesive dough. Nutrient information is not available for all ingredients. I used coconut milk instead of heavy cream, and there’s no butter required in the shortcake, so it’s easily made vegan. I don’t save dessert/baking recipes because I don’t do desserts. And not just any strawberry shortcake — this easy strawberry shortcake recipe from scratch! This is exactly what I was looking for. This is a dry shortcake, but I think many of the people who were disappointed in it expected a sponge-cake-like shortcake, instead of the biscuit variety. This one tastes like classic strawberry shortcake, but it is made with whole grains and it’s naturally sweetened, too. If someone was use to the imitation version or not use to the biscuit style that would explain the "anything but 5 star rating". I will definitely try this. © Cookie and Kate 2010 - 2020. For anyone who knows me well, you know I am allergic to strawberries. Very useful info!! Thanks, Hey! Will be exciting to try it! I was a little confused about the solid in the coconut milk can, as I had not solids, but I think the milk whipped just fine for me. We then prepared them as the recipes says! I can’t wait to start trying some of them. Thanks for your reply. So sorry you missed out on your house, I’m sure there’s an even better one out there waiting! Yes, that’s a different kind with a much lower fat content. Bake at 350 for 10-12 minutes Top with strawberries and cool whip Lightly flour your work surface, and turn the dough over onto it. Also another thing, I know they’re meant to be healthy but sometimes the best bit about shortcake is the buttery taste! Instead of shortbread, we used mashed potatoes. I dislike the taste, but have a can that someone left here that I would like to use up. I had no problem with crumbling maybe because of the increased shortening. Oh! Then, the owner took it off the market, for reasons that I won’t bore you with, so it is not mine. First world problems. When you buy something through our retail links, we may receive a commission. 1 of 14 Healthy Shortcake Recipes 2 of 14 Strawberry-Lemon Shortcakes 3 of 14 Brandied Peach Shortcakes I can’t quite tell if sugar/honey has the same macerating effect, but they did seem to get more juicy as they sat there. That said, I’m saving this recipe because it sounds really good. Could i substitute for almond or coconut flour? As for the house… your dream house is around the corner, I’m sure. With an electric hand mixer, beat until smooth and relatively fluffy. Also, I am looking forward to your cook book. Our general interest e-newsletter keeps you up to date on a wide variety of health topics. I was hoping to tell you that I’d bought a house today. I'm probably making a big mess in my Kansas City kitchen right now. That must have be so disappointing when you found out about the house! Healthier Strawberry Shortcake Celebrate the flavors of spring and summer with this delicious treat! I am allergic to coconut and wonder if I could replace it with something else. Top the lower halve of each shortcake liberally with sliced strawberries, followed by whipped cream. To prepare the shortcake: In a medium mixing bowl, combine the flour, baking powder, salt and cinnamon. Also, please buy coconut milk that comes in BPA-free cans (like the Native Forest brand and Trader Joe’s). Thanks, Laura! Yum! Hey Janet! Healthy Strawberry Shortcake Is a Treat for Your Waistband An iconic dessert perfectly ripe for summer. I’m a new KC transplant. I did have one question, my shortcakes came out slightly more dense than your pictures, any tips to making them light and fluffy? This looks so delicious! if you ever need any interior design help – just ask :). Bake for 20 to 22 minutes, until they are firm to the touch. vanilla ext. You might have luck with a blender, but I’d use pretty low speed settings. Either way, while this recipe is more wholesome and nutritionally redeeming than standard strawberry shortcake, it is not a low fat recipe. I used a home made vanilla extract I made from I’m guessing you’re going to find something so, soooooooo much better in the future that will put that farmhouse to shame! YUMMY! By Mayo Clinic Staff Dietitian's tip: Shortcake is a rich, salty biscuit. Email me when Kate or another C+K reader replies directly to my comment. I hope it worked! More about Cookie and Kate », Follow us! More Recipes You’ll Love. And watch videos demonstrating recipe prep and cooking techniques. I’m sure you’ll find an even better place one day :). Allrecipes is part of the Meredith Food Group. The high fat content of coconut milk draws the BPA out of the liners, even more so than acidic tomatoes do. Here's how to make strawberry shortcake in less than an hour--and with less calories and fat than the traditional strawberry cake recipe. It has a taste very much like scones. Preheat the oven to 350 degrees Fahrenheit. Love you healthied up the shortcakes! Leave a comment below and share a picture on. These look so good, they are now on my list of things to try next weekend! The texture is thick and dense against the sweet soft strawberries and whip cream. With fluffy homemade biscuits, coconut whipped cream and fresh strawberries, this is the ultimate summer … Will your cookbook be available in Australia? Affiliate details ». Whisk to blend, then pour the wet mixture in to the dry. The shortbread was easy to make and had a really good flavor, but was a little tough (probably due to the substitutions). By Alex Thomas. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! It was her traditional birthday treat. Spread the batter into the prepared pan. I think spelt would work, but I haven’t tried it. Out of this world! Will you be continuing your search for a house? I love working with wholegrains and I’m always tempted to try and up my wholegrain baking game (I’m a cake/ biscuit eater rather than baker) definitely thinking of giving these a try! Everyone agreed that this was the best strawberry shortcake ever! The cake smelt great and had a good spring to it, but tasted really bland. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. :) I hope to find that dream house soon, thank you! I love your recipes! If you’ve tried Strawberry Shortcake Poke Cake this recipe has similar flavors, but is closer to a classic shortcake. I will let you know how it turns out. Yeah, the BPA thing is scary, eek. At the risk of sounding paranoid, a couple health-related notes about ingredients—please buy organic strawberries, as conventionally grown strawberries are the fruit with the highest pesticide content. And sorry about the house…. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Print. Your banana bread is so easy and delicious and a staple in my freezer (pre-cut in grease paper) ready for lunchbox treats! Yum!! I’m bringing them to some friends tonight– hopefully they like vegan desserts! Made this last night and from the nibbles I took it is fantastic. Does the dough need the stickiness of the honey or was it just your preferred sweetener? Kate, you’re a genius! Cookie and Kate is a registered trademark of Cookie and Kate LLC. I use your recipes all the time. I hope it’s not long before your dream house becomes a reality! Meanwhile, prepare the coconut whipped cream: Open the can of chilled coconut milk or coconut cream, and scoop the solid white portion into your chilled bowl, leaving the watery part behind. These shortcakes look so fabulous, I wish strawberry season wasn’t over in India :( Sorry to hear you didn’t get the house! Yiur recipes are always great and you know l always share them on our business page @freshconnectionbrighton. Is there a way to still make the recipe work? Because strawberries have a high pesticide content, you recommend that we buy organic strawberries instead of non-organic. Thank you, Kate! this link is to an external site that may or may not meet accessibility guidelines. The shortbread looks amazing. Get Light Strawberry Shortcake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I was shocked when I learned that recently. Thanks. I hope you can find a version that meets all your needs. Of course, I got carried away and decorated it all before it was officially mine. Oh sad news about the house. It was! I altered the recipe as the other users suggested, using 1/4cup sugar instead of 2tsb and 2tsp of baking powder instead of 4. Coconut flour tends to soak up all the moisture. Thanks, Emily! It was going to be the Cookie and Kate studio! I hope something even more charming opens up soon. Do reduce the baking powder to 2 tsp. Here it is. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. 430 calories; protein 6.6g 13% DV; carbohydrates 55.2g 18% DV; fat 21.4g 33% DV; cholesterol 65.8mg 22% DV; sodium 347mg 14% DV. Hi Cathy, I would try heavy cream or half and half. How did they turn out? I hope these suggestions help others - put all your dry ingredients in a bowl and use a whisk to blend the ingredients. Thanks for the tip on the non-BPA coconut milk- did not know that! How did I not know you are a Kansas Citian? Have a great weekend! Excellent! It’s okay if it’s not vegan… maybe I can add butter or nut milk? It sounds lovely but I’m sure there’s a lovelier one waiting for you :). Thanks, Joey! This cake is exactly like those biscuits and I can have them anytime! What a great recipe! But i am not a fan of coconut milk. I’ll share photos once I’m situated. Baking powders that don't contain aluminum sulfate in the ingredient list usually don't have that after taste. Hi Kate! Put the shortcake top on and add a nice dollop of whipped cream and slice of strawberry on top. All of your recipes look fantastic! I hope you love these. A crumble is a great alternative to pie: Making it is straightforward and simple, but the result is every bit as delicious. In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. Knead the dough a few times, just enough to bring the dough together. Info. This homemade strawberry shortcake is another fantastic summer dessert for the archives. This gluten-free strawberry shortcake is also dairy-free, and perfect for the 21 Day Fix and Weight … I would make this for anyone– it is fantastic. My family is moving as well and we are SO stressed out about finding the “one”. I also used half&half milk for a richer taste. I made the fat-free version of aquafaba whipped cream for topping (found at, and used maple syrup on the strawberries. Hope your shortcakes are a hit. Brush the tops of the dough liberally with coconut milk, and sprinkle them with turbinado sugar, if using. I used plain flour instead of wholewheat though, do you think that could have been the reason? Ah, I’m so sorry to hear that the house fell through. That is so disappointing. So glad you found what you were after, Rachel. For the BEST whip cream - use heavy (or whipping) cream - to 2 cups heavy cream add 1 tsp. It was a blank slate on the inside, so I could have made it exactly how I wanted it to be. Also, thank you very much for the note about the organic strawberries and BPA cans… I had no idea! Rumford is the only major brand that I know of that doesn't contain aluminum. I will post photos. Make it vegan: Use maple syrup instead of honey. (You will not be subscribed to our email newsletter. Strawberry and rhubarb are a classic combo—the tartness of rhubarb is tamed by sweet strawberries and the whole thing evokes the best of spring foods. It should not be considered a substitute for a professional nutritionist’s advice. Sorry to hear that you missed out on the house – that sounds like it would have been super exciting and fun! Cornmeal-Blueberry Shortcakes with Honey Whipped Cream 1. I’m really not a baker, but I think I can attempt this! As for folks substituting butter and adding vanilla try it according to the recipe first. Whisk eggs, 1 teaspoon vanilla and salt in a mixing bowl by hand to combine. I love your recipes and I have been looking for more desserts that limit sugar. Unfortunately, changing the flour will make a difference. Made a couple of changes: I have been going through almost exactly the same thing for 14 months with a house l fell in love with in Greece. Kate, you are awesome! I love desserts and this is healthy strawberry shortcake. By hand would be challenging, since the cream is so thick at first. Wow- I had no idea about the coconut milk. Even better, you’ll be surprised just how easy it is to whip up thanks to a canned biscuit shortcake … One time, I tried it in a blender and it completely disintegrated on me, but I think that might have been because I used a different brand… I wish I remembered for sure! I’m sorry about the house, Kate. Do the biscuits taste like coconut? Set aside. Hi Bridget, I’m so sorry to hear about your sister. A cute 1930s Victorian farmhouse with tall ceilings and lots of big windows. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Stir until just combined. I used 2T instead of 4T of baking powder, 1/4cup sugar instead of just 2 spoons of sugar, and a teaspoon of vanilla extract. I even sprinkled each of the mini cakes with a cinnamon & sugar mixture! Then, using a stand mixer fitted with the whisk attachment (or a hand-held … It was almost as if heaven itself entered my mouth upon every single bite. Oh, do let me know how it goes! But I’m certain that either that house will come back to your reach or you’ll find something equally beautiful! I’m sorry about the house incident! Can’t wait for you to see it. How could you add butter to the recipe ? Yikes!!! This is an important part of strawberry shortcake filling! With its buttery, perfectly sweetened biscuit base and its almost cake-like texture. Amount is based on available nutrient data. Some Tahitian vanilla beans I got at When you’re ready to serve, carefully slice the shortcakes in half lengthwise with a paring knife. Hopefully that just means there is an even better house waiting just round the corner for you. Thank you! Place half of the strawberries on one layer and top with the other layer. ps. It’s tasty, healthy, and most importantly, takes only a few minutes to make. I like your grandmother’s style. So I did use 1 cup buckwheat and 1 wheat cup flower 1/4 coconut flower and an other 1/4 cup I mixed phyllium husk, Maca, and lacuma powder. Add comma separated list of ingredients to include in recipe. I have a question about the shortcakes. If it were possible to give this recipe a 47 out of 5 star review, believe me, I would have jumped at the chance. Commenting to follow up and say that everyone loved the strawberry shortcake. Does the honey/maple have an additional macerating effect on the strawberries like sugar would? Juicy juicy! This is a keeper! I hope you find another one soon! Thank you so much, Jacqueline. So delicious! Thank you from Sydney, Australia for inspiring me to bake healthy…. I like the idea of using coconut milk in place of the shortening (insert picture of my mother cutting in shortening with two knives because she doesn’t believe in pastry blenders). Stir flour with dry ingredients: In a large bowl, vigorously whisk together 3 cups of the flour, the … Love the sound of this healthier shortcake!! A low calorie, tender shortcake made with Greek Yogurt, light cream, and fresh strawberries. Very disappointing but l’m telling myself that these things happen for a reason. Top with the upper halve of the shortcake. I like the idea of making the cake whole wheat and healthier.

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