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kai knives japan

Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the best Shun knives available on the market). However, 440 grade steels are known for low wear resistance and edge retention. If you want to learn more about kitchen knives, check our full review of Wusthof knives or our Miyabi knives review. Knives made from this steel come at a certain price, but we believe it’s totally worth spending a few more bucks for such properties. KAI Seki Magoroku Stainless Steel Kitchen Knife 165mm 6.5" Wakatake AB5420 New. KAI. With 16 layers of altering steels on both sides (32 in total) that further protect and support the cutting core. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. Let's dig in! Kai Fruit Knife Made in Japan DH-7173. Being a leader brand of Japanese cutlery, Kai is a specialist in manufacturing knives with blades with a Japanese design. Ken Onion Products Kershaw offers a variety of folding knives featuring Ken Onion's patent pending Speed Safe mechanism incorporating torsion bar technology for assisted opening. The handle is made of POM. However, we’re more interested to see how it performs. Buy KAI Wasabi Kitchen Knives, Made in Japan, the elegant Wasabi series brings together traditional Asian and European blade styles. Kai Shun Classic The Shun Classic Series unites centuries-old Japanese Samurai black-smithing with today's modern and technically-sophisticated manufacturing processes. KAI was created in 1908 in the knife centre of the world: Seki. 5 left. All Kai knives of the Shun professional series are manufactured of a newly developped, stainless damascene steel with 32 layers. You can shop online today for Japanese style kitchen knife sets like KAI Komachi Series knives, KAI Luna knives and the famous KAI Wasabi Series. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. Born in Seki City, Japan’s famous knife-making capital, the Kai name has meant quality for over 111 years. Above the core, there’s a beautiful Damascus pattern. Traveling for KNIVES and SWORDS! Today, Seki Magoroku knives are the perfect combo of ancient Japanese sword making techniques and new technologies. With indisputably high quality, SHUN has been loved and recommended by famous chefs from across the world. $111.11. If you’re an amateur chef, you probably own a knife made from this steel. Visit the officical global web site of KAI Group, the enterprise for knives, razors, sugical and industrial cutting tools as well as beauty-care, kitchen tools English Japanese It feels strong, tough, and can take quite a good beating. Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. Inspired by the sword smiths that crafted the best Japanese swords back then, Kai introduce their Seki Magoroku range of knives. Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204) The history of the cutlery in Seki City, Gifu Prefecture began in Kamakura Period (1185-1333).And the Seki’s blacksmiths made many celebrated Japanese swords. Is the Kai Shun set worth it? In 2008 they celebrated their 100th anniversary. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. $11.29 shipping. Their popularity has seen them enjoy a cult like following all over the worldThey exist in three categories of kitchen knives, which are the Shun Classic series, the Seki Magoroku Composite series, and the Premier Tim Mälzer series. This kitchen essential is designed to handle whatever you throw at it. This material is widely known for its stability, hardness, and creep resistance. It is very well known that Japanese blades are true pieces of art because they combine beautiful, Oriental designs with superlative sharpness … New KAI Shun CLASSIC Table Knife 115mm VG10 Steak Knife Kitchen Knife F/S. Be it an onion, nuts, fish, or a chicken, the knife will do its job. This is also partly because of the hammered finish. $15.05 shipping. However, 440 grade steels are known for low wear resistance and edge retention. Always keep your knife clean. As far as performance is concerned, the Kai Wasabi Black 8” chef’s knife meets the expectations of home and professional chefs. Let’s break down some of the best knives that Kai offers right now, and explore what makes them worth your time. The triangular-shaped handle allows good grip and better control. Save my name, email, and website in this browser for the next time I comment. KAI Corporation is a family business located in Seki (Japan). Although we generally prefer knives with bolsters, we appreciate the chance to use the entire cutting edge. After all, this is the qualities that every knife should have. KAI. However, they didn’t begin by making kitchen knives. Just set your priorities straight, know what you need, and Kai’s there to deliver! Handling slicing, dicing, and basically every task related to prepping with ease, the knife is as versatile as they come. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. KAI Knives is run by the third generation since its inception. But, none of those impressed us as much as the Kai Pro 6” chef’s knife did. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. Although it was originally designed for separating meat from bones, nowadays the knife is widely used for day to day kitchen tasks as well. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. So let's take a look at the Japanese chef knife reviews below and see if we can find a winner together. Furthermore, they produce their knives with wooden, laminated handles that create an ergonomic experience and a long-lasting piece of kitchenware. $43.14. Kershaw is owned by the KAI Group which also includes the Zero Tolerance and Shun Cutlery brands. Today, you can find a wide variety of Kai kitchen knives across several main lines and collections. However, brands like Kai manage to balance both aspects and make it look effortless. However, when it comes to Kai, they made sure to temper the steel to perfection, therefore producing a knife that is there to suit professional needs as well. Although unexpected, the blade has solid wear resistance and it can maintain its edge for longer periods than other knives made from the same steel. It offers better stability, and the knife won’t break even if you’re putting too much pressure when cutting through solid foods. On a positive note, the Kai Pro 6” chef’s knife is sharpened with ease. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. This creates the watery, flowing texture that many Japanese-style knives are well-known for. Coming from the same bloodline as its 8” and 10” Pro brothers, the knife certainly descended from royalty. This city is known for its long tradition in knife manufacturing. As our final recommendation, we present to you the Kai Pro 6” chef’s knife. In all honesty, we haven’t put the knife down since we got it, so the weak edge retention might be our fault. Although we often return the knives that we test, we don’t seem to be able to part ways with the knives we talked about in this Kai knives review. As you probably know, many Shun knives use the VG-10 steel in their production process as it comes with some of the best properties. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. KERSHAW KAI 1099 BLADE TRADER 6 Blade KNIFE SET with Case Japan Vintage Rare. AUS-6 is also fairly easy to sharpen. KAI knives have true cult status in Japan. Due to its versatility, this knife is often found on lists of best chef’s knives. Of course, it features the same beautiful finish. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. The Kai Pro 6” chef’s knife is extremely strong, tough, as well as stain, rust, and corrosion-resistant. from Knifecenter.com - … But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. That said, although considered as a low-end knife steel, we believe that Kai Pro 8” chef’s knife doesn’t show any weakness when it comes to the steel it’s made of. The one knife to cut them all, the Kai Pro 8” chef’s knife, offers everything that Kai and Shun products do, minus the high-price tag. Although the knife offers enough balance due to its size, the full-tang design only further increase the knife’s stability. Kershaw Knives was started in Portland, Oregon in 1974 when knife salesman Pete Kershaw left Gerber Legendary Blades to form his own cutlery company based on his own designs. This knife is certainly one among the more … Direct Delivery from Japan Worldwide. With indisputably high quality, SHUN has been loved and recommended by famous chefs from across the world. I'll let you decide that. Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Chef-8 Inch When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. Kai Wasabi Black 6.5" Nakiri Knife / Vegetable Cleaver. We are big fans of minimalistic style, but there’s no accounting for taste. The Kershaw 1050 is on display among the knives in the Seki Sword Tradition Museum (関鍛冶伝承館) in Seki City, Gifu Prefecture, Japan. For those who are used to working with bigger knives, the Kai Pro 10” chef’s knife might just be the best choice. The blade core is made of VG-10 stainless steel. Each Kai product is backed by a rigorous dedication to quality at every step of the manufacturing process. The Wasabi Black line of knives by Kai consists of 17 shapes. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. Covering the full-tang is a black handle made of a combination of bamboo powder and polypropylene. Post 2009 : Kershaw marketed 1050s manufactured in China for one or two years using 8Cr13MoV steel. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the, Some people mind the Japanese AUS-6 steel. In addition, it increases functionality by helping food easily release from the blade and by reducing drag. Kershaw knives are among the most popular and innovative in the industry. Wipe away debris and, if needed, wash with a mild detergent. The company produced various cutlery throughout the 20th century, including folding knives, razors, and kitchen cutlery. Quick view Compare Add to Cart. Even better, Kai knives are all hand-sharpened before they ship them out, ensuring excellent performance out of the box. MIYABI ARTISAN SG2 - Best Japanese Chef Knife. But budget-minded shoppers will really appreciate that most of their knives are quite affordable, as opposed to other premium manufacturers that may charge exorbitant prices. We noticed that the knife needs regular sharpening which may affect the knife’s longevity. It is a classic Japanese high-performance steel that has high carbon content. The steel is sharpened thin to a 58 Rockwell hardness. The inner layer consists of VG MAX steel. We’ve dealt with few partial-tang knives as well, and we would choose a full-tang design 10 out of 10 times. In 2002, Kai introduced the … It’s made of composite wood that looks and feels like natural wood. The store will not work correctly in the case when cookies are disabled. The knife is made from Daido 1K6 steel, newly developed chromium-rich steel. This model doesn’t feature a bolster and you’ll either love or hate this fact. We’ve spent some quality time with other 6” chef’s knives as well. It’s no surprise that most Kai blades are known for their rust resistance, especially since they use a cobalt steel alloy blend with a Rockwell hardness rating of between 61 and 62, on average. Technical innovations and the constant drive for aesthetic design give kai kitchen knives their unmistakable and global recognition. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun fine knives. SHUN is a brand founded by KAI with its cutting-edge technologies and persistence on high quality as a cutlery manufacturer with a history of over 100 years. Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. The knives are therefore ideally suited for professional use. $13.14. We use cookies to make your experience better. MSRP: $63.00 $47.00. The knife sports a simple design, and in all honesty, it looks like an average knife. This pattern is created by layering soft and hard stainless steel on top of the core. The Best Japanese Kitchen Knives For Every Occasion These cavities form tiny pockets of air, thus helping release food from the blade. Once again, the handle is made of POM that you’ve read previously about. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. Right side: 1050, Japan. Full-tang design also assures that your knife won’t break regardless of the pressure you put on the handle when chopping. Similar to its smaller brother, the Kai Pro 10” chef’s knife also utilizes the Japanese AUS-6 steel. Aside from enhancing the overall balance, full-tang design protects against breaking as well. With a price so low, we wondered what the catch is. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. It features a cutting angle of 16 degrees on both sides, hand-sharpened to be 32 degrees comprehensively. There’s stainless steel bolster and end-cap for improved overall balance. or Best Offer "NEW" Kershaw Stainless Steel Magnetic Two Sided Spinner knife Display Case. In addition, these layers enhance the stain resistance properties. However, this knife is worth giving it a chance as the steel is tempered to perfection. It also means that it can be sharpened along the full length easily. Since there’s a huge demand for the Kai Pro 8” chef’s knife that we just talked about, Kai introduced other size options as well. Due to the high-chromium content, the blades made of this steel are highly corrosion resistant. It helps reduce drag and plays a major part in food release. Right side: KAI 1050, Japan. The baby brother from the Pro chef knives family is a force to be reckoned with. Bamboo is known for its anti-bacterial properties, so you can rest assured that the handle will protect against bacteria and germs. The origins of the Kai Group date back to 1908, when founder Saijiro Endo established the company in Seki City, Japan. For another interesting article have a look at our best Cuisinart knives review. Due to the high-carbon content of the quality steel in our blades, the blade may corrode if not properly cared for. Caring for Your Cutlery: * Handwashing and drying are recommended * Do not cut frozen food with these knives * Do not use scouring pads, steel, or … Moreover, the range also offers electronic grinders, as well as care accessories and blade protectors. It also has increased carbon content for better edge retention. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. Visit the officical global web site of KAI Group, the enterprise for knives, razors, sugical and industrial cutting tools as well as beauty-care, kitchen tools English Japanese Thanks to the full-tang design, the knife works as a charm under increased hand pressure. Sponsored Listings. The story of this knife begins in the Kamakura period, or more precisely from the 12th century. Sharpened at a fine, 16 degree angle from the both sides, this knife managed to outperform some high-end Western-style knives. Long story short, this knife has the hardness of a carbon steel and corrosion resistance of stainless steel. SHUN is a brand founded by KAI with its cutting-edge technologies and persistence on high quality as a cutlery manufacturer with a history of over 100 years. To wrap things up, we’d say that you can’t go wrong when buying a Kai knife. 1999- 2008 Left side: Kershaw, Folding Field. Like many other knife manufacturers their primary production facilities are based in Oregon, USA due to the state's relatively relaxed knife laws. If you are interested in our other reviews have a look at Dalstrong knives or Cangshan knives reviews. The common denom­inator is based on the centuries old art of Japanese Samurai sword forging. Such a finish increases each blade’s overall durability and provides a stylish aesthetic. As expected, the Kai Pro 8” chef’s knife comes with a full-tang construction. They have a good reputation and use very high quality materials in their knives, giving excellent corrosion resistance and strength. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. Kai knives Kai knives is leader in the domain of high-quality damascene steel knives. So, what’s so special about it? Legendary for arriving shaving sharp, Kershaw products are respected worldwide. As expected, it’s made from the same AUS-6 steel that many people who are looking for a high-quality knife tend to discard. The beautiful finish present in all Pro models is not only pleasant to look at, but makes the knife more durable by protecting its core. Who would’ve thought that for a fraction of the price, you’d get to experience the functionality of a chef’s knife? The Japanese knife is quite simply the best in the world. Most of their blades are made with 32 layers of steel in a Damascus pattern. Today, Kai serves customers worldwide, providing beautiful, high-quality cutlery, cutlery accessories, and other fine products. Launched in Japan in 1908, KAI has been manufacturing knives for over a hundred years and produces some interesting product ranges. AUS-6 is also fairly easy to sharpen. Japanese Kai Magoroku Kitchen Knife Sharpener For Single Edged Blade Only JAPAN. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Early manufacturing was primarily done in Japan.In 1977, Kershaw became a wholly owned subsidiary of the KAI … One of kai's fortes are japanese kitchen knives of special quality and origin. To make honing to the correct 16° Shun angle easier, the Shun Combination Honing Steel has a built-in 16° angle guide on the handle. To sharpen kai knives in the traditional Japanese and therefore professional way, we recommend a number of specific ceramic-bonded whetstones. History. The finish is responsible for the hollow cavities that you can see along the length of the blade. The blade extends to the end of the handle, resulting in a full-tang construction. Get the latest updates on new products and upcoming sales, Japanese Kai Magoroku Kitchen Knife Sharpener For Single Edged Blade Only JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Bread Knife 240mm 9.4" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef's Knife 210mm 8.3" 3 Layers JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef's Knife 7.1" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef's Knife 8.3" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Nakiri Knife 165mm 6.5" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Petty Utility Knife 120mm 4.7" 3 Layers JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Petty Utility Knife 4.7" VG10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Petty Utility Knife 5.9" VG10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 145mm 5.7" VG-10 Damascus JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 165mm 6.5 inch 3 Layers JAPAN, Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 165mm 6.5" VG-10 Damascus JAPAN. Kai Knives entered the market from Seki, Japan in 1908 thanks to the creativity of the founder of Kai Group. $87.99. All things considered, Kai is another brand that managed to stole our hearts. These days, they’re one of the largest knife manufacturers worldwide and produce several other types of household products alongside kitchen blades. VTG KERSHAW 6 BLADE TRADER KNIVES 1099 Japan KAI CUTLERY Looks New. Japanese KAI SEKI MAGOROKU Kitchen Bread Knife 240mm 9.4" VG-10 Damascus JAPAN. The riveted POM handle further adds to the overall stability that the knife offers, making it a worthy addition to both professional and amateur kitchens. 7 left. 【Awesome technique】Japanese blacksmith Michio Ishikawa Santoku knife 宮城県伝統的工芸品 石川美智雄 中新田打刃物 - Duration: 9:19. Knife Knowledge Cleaning and Oiling. Instead, they prioritized making pocketknives before expanding into razors and kitchen cutlery. These open at an accelerated rate once started. But their kitchen knives deserve special focus. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. In addition, it features full-tang construction for better balance. The unique hammered finish does not only make the knife look beautiful, but it’s also highly functional. Real Rural Japan 2,087,234 views 9:19 This means that the handle won’t bend or deform over long period of time and exposure. $34.95.

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