Info. Add the reserved cooked shrimp and serve with a tossed salad for a delicious and quick week night meal. A must try creamy shrimp fettuccine! All the flavorful magic of this recipe happens on the sheet pan: Roasting shrimp, cooking broccoli and tomatoes, and creating a vibrantly mouthwatering lemon-butter sauce. Doubled the sauce as recommended. Once that was boiling I added the basil, broccoli and sun dried tomatoes … This was really, really great! Offers may be subject to change without notice. © Copyright 2020 Meredith Corporation. Still, I thought the flavors were perfect. Preheat oven to 450Â°F. I let that sauce cook for about a minute and then added it to the pasta with a bit of lemon juice and parmesan cheese. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.Â No forks or spoons required, justÂ easy-to-pick-up party foods, so you can clean up in no time.Â, 1 pound raw unpeeled large shrimp, peeled and deveined, Back to Sheet-Pan Shrimp Scampi with Broccoli and Tomatoes. (another few minutes.) Remove from heat. Creamy Alfredo, with Fresh or Frozen baby shrimp, Tossed with broccoli! I used cherry tomatoes instead of sun dried, and used fresh basil since I have a lot on hand. Have used mushrooms, which were good too. Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta. I'm not usually a fan of one-pan meals; I hate it when everything tastes exactly the same! Will be making this again :). Everyone I've cooked this for loves it. Set broccoli aside. Offers may be subject to change without notice. Either way, double the green vegetable. Delicious. Add shrimp, tomatoes, broccoli, and red pepper; toss to coat. For broccoli haters, I saute mushrooms with the garlic before adding the raw shrimp (btw, target sells excellent raw shrimp) instead of adding broccoli. Came out DELICIOUS!!!! Also, this shrimp pasta tossed with spinach and tomatoes, is big on flavor and a bit easier on the waistline. Place tomatoes and boiling water in a bowl. Once that was boiling I added the basil, broccoli and sun dried tomatoes ( I used the kind packed in oil and skipped the whole steeping business). This skinny alfredo is lightened up using just a tablespoon of flour to thicken the sauce. Add pasta, broccoli and cherry tomatoes and toss to coat well. It is SO easy to make and is ready in about 30 minutes. Always exciting to find a yummy new recipe that's easy and,fast! SO good!!! This has become one of my favorite recipes. Doubled the broth but increased the low fat cream cheese to 3/4 cup. Stir well and cover with a lid until the spinach wilts. I will def be making this again. Mix sour cream, Parmesan and reserved cooking liquid in pot or serving bowl. I didn't have shrimp so instead added protein by toasting pine nuts and adding it to the pasta. Simmer until sauce reduces slightly. But this one caught my attention and I've been holding on to it a while, waiting for a good time to use it. Cover and let stand 30 minutes or until tender; drain and chop. Cook fettuccine in 2-quart saucepan according to package directions. 15 minutes. Add broccoli and butter and cook, stirring constantly for another 2 to 3 minutes. I had nothing but compliments and was asked for the recipe. A definite keeper. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Skinny alfredo is all the rage around here. Rating: 5.00 with 38 ratings 28 followers. As far as the other recommendations, in my opinion, doubling the ingredients will also increase your caloric intake, thus defeating the purpose of "cooking light". If I am cooking for others, I plate first and then top each plate with tomato. I should have added more water, perhaps some of the pasta water, to it. This recipe is a keeper. Spoon shrimp mixture over linguine to serve. Serves 5. Lower heat to low and mix thoroughly. Instead of shrimp I used pre-cut cubed ham pieces, and cooked them for only a few seconds with the garlic. Drain. I served this with gluten free linguine pasta and it was a perfect Saturday dinner.Â, Sheet-Pan Shrimp Scampi with Broccoli and Tomatoes. Bake in preheated oven 5 minutes. 493 calories; calories from fat 22%; fat 12g; saturated fat 5.7g; mono fat 2.8g; poly fat 1.2g; protein 39.8g; carbohydrates 58.7g; fiber 5.6g; cholesterol 198mg; iron 7.5mg; sodium 862mg; calcium 210mg. The only changes I made were to use kale in place of the broccoli and to delete the basil because I didn't have any. Our only suggestion is to double the sauce as the current amount made our dish too dry. Came out GREAT!! We love this dish! Everybody understands the stuggle of getting dinner on the table after a long day. I'm sure it is amazing both ways, can't wait to make again. Once melted, stir in garlic until fragrant, about 1 minute. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. or until shrimp … All the flavorful magic of this recipe happens on the sheet pan: Roasting shrimp, cooking broccoli and tomatoes, and creating a vibrantly mouthwatering lemon-butter sauce. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Serve over angel hair pasta or with crusty bread. Add broccoli; cook on low, covered, about 3 minutes. Once you pull all of the saucy scampi goodness from the oven, simply serve over cooked pasta or … Cook for an additional 2 min. 8 oz(s) Barilla Penne. Shrimp Broccoli Alfredo. Also I did not have parmesan cheese so I added 1 cup of 4 CHEESE ALFREDO SAUCE by Classico. My family ate this. Quick tip- it’s SO much easier to steam a head of broccoli in the microwave. I used chicken instead of shrimp, just a preference, and forgot to add the lemon juice, but otherwise made it exactly as written. Add shrimp; cook 4 minutes. I'd probably give this one 3 1/2 stars because it's tasty, but I don't know how worthy it is of a special occasion it is, as it is a bit dry. Hubby & I were licking our plates in the end! Add the tomatoes and spinach to the Alfredo mix when it has cooked 6 minutes. I have made it several times now, I use Dreamfield's low carb penne pasta with it. Asparagus would be an excellent broccoli substitute. Ingredients. I don't like sun-dried tomatoes, so I sub with fresh tomato or some other veggie. I do like to put in some red pepper flakes. Add shrimp and broccoli, turn over until shrimp and broccoli pick up some of the coating If I am eating alone, I just top with tomato and eat from the bowl. It's great as is! It's easy and filling. Nutrition This is one of my favorite light creamy sauces. I, too, love roasting shrimp — and the addition of the broccolini and tomatoes with that burst of lemon flavor was just right! Once you pull all of the saucy scampi goodness from the oven, simply serve over cooked pastaÂ or polenta with crusty bread. Cheesy Shrimp Tortellini Alfredo … Easy, and all things I had on hand. In large skillet heat oil and shrimp; cook until shrimp turns pink. Add cheeses and half & half. My husband had two huge helpings. I agree with other reviews: it was dry as written. Add onion; cook and stir until softened and translucent, about 2 minutes. Just get a microwaveable bowl with a sealed lid, and add about 2 Tbs of water and cook for 3 minutes. Instead of shrimp I used pre-cut cubed ham pieces, and cooked them for only a few seconds with the garlic. May 26, 2020 - Explore Diane B Smith's board "Shrimp broccoli alfredo" on Pinterest. Heat remaining 1/4 cup butter and olive oil in another saucepan over medium heat. Doubled the broccoli and used 5 oz uncooked while wheat farfalle. Serve with more cheese if desired. Drain pasta;return to saucepan. Add broth and cream cheese, stirring to combine; bring to a boil. I loved this! Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. Great dish. this link is to an external site that may or may not meet accessibility guidelines. About 3 minutes before it's done, add broccoli florets and cook until both are firm-tender. The recipe for Broccoli Shrimp Alfredo is straightforward to make from scratch, including the Alfredo sauce; however, if you want, you can cut a bit of time by using your favorite brand of Alfredo sauce and organic frozen broccoli … But aside from that it's absolutely delicious. Add heavy cream and Parmesan cheese and cook for another 3 minutes. We personally liked it better without the tomatoes which was nice because they can be expensive. It was amazing, I keep this up and Jacky will never take me out to dinner! One-Pot Pasta Primavera with Shrimp recipe | Epicurious.com The cream is packed with lots of garlic flavor from the garlic shrimp, and the broccoli … MyRecipes may receive compensation for some links to products and services on this website. 4.5 oz(s) Eat Smart Broccoli Florets. I used the sun dried tomatoes in oil, i sauteed the tomatoes in the oil it came in with the broccoli. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Made this tonight - added a bit more broth [a cup total], an extra 1/4 c of cream cheese and a tad more parm cheese. I'm definitely a sauce persou on, so I may double it next time, but I didn't feel that it was lacking if you make it as is. Stir in pasta, Parmesan cheese, and juice. Number of Servings: 1 Recipe submitted by SparkPeople user AMITY_PALMER. Very flavorful! Definately needs some added zip, will definately add crushed red pepper and fresh basil next time. Ladle out and reserve 1/3 cup liquid from pot then drain pasta and broccoli in a colander. Saute shrimp and vegetables, stirring often. A KEEPER. Now, you can have your pasta with all the bold flavors without all the extra calories. 0 comments. My fiance and I have cooked this twice for friends and family. See more ideas about shrimp broccoli alfredo, broccoli alfredo, shrimp and broccoli. Reduce heat, and simmer 2 minutes. Like others, I always throw in a bit of crushed red pepper. You can use cooked shrimp if you like, just add it at the end. MyRecipes.com is part of the Allrecipes Food Group. Cook over medium heat, stirring constantly, 3-5 minutes or until cheeses are melted. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I used frozen shrimp, too. Chop the sundried tomatoes and toss with the shrimp, cooking for another minute. Will definitely make this again! Heat a large nonstick skillet over medium-high heat. Drain. Cook 2 minutes or until thoroughly heated, stirring frequently. Since my husband didn't care for it, I'll not take the chance of serving it to guests. Even my 7 year old enjoyed it. And there you have it, only 2 pans to wash (your sheet pan and the pot you boil your starch in) and a well-rounded, delicious dinner that only took a matter of minutes to make. I have to try it using the original recipe to give it a fair rating, as I used Boursin in place of the cream cheese. This got mixed reviews. this link is to an external site that may or may not meet accessibility guidelines. I double the sauce, which definitely "unlightens" it, but it just tastes better that way. Turn off heat and add the feta and gently stir to mix. Otherwise prepared as written. Drain sundried tomatoes very well, slice and toss with citrus zest, oregano, chili, fennel. We are still salivating over this recipe. or until lightly browned. Shrimp Scampi, a no-fail family favorite, has legitimately never been easier—oh, and we upgraded it with veggies, too. Drain linguine; arrange on serving platter. I tweaked it just a bit by adding some pesto and spinach not broccoli. 1.25 cup(s) I found it to be dry and not very creamy. This is the most awesome dish ever. Delish! Add garlic to pan; sauté 30 seconds. I also prepared a salad and garlic bread to accompany it for them since they were not eating so light. Also chopped up some shallots & added them to the garlic in the beginning and extra made broccoli. Creamy sauce, tasty tortellini, and tender shrimp, I don’t think it gets better than this. STEP 2. Salt water and boil pasta 1-2 minutes less than directions, reserving a full cup of water just before draining. I use either frozen cut broccoli or broccoli florets. Coat pan with cooking spray. decent quick and easy meal. The dish tasted really fresh and the lemon really livened it up. This top-rated shrimp-and-broccoli pasta recipe is super simple, making it perfect for busy weeknights. You can get my favorite recipe for Cheesy Shrimp Tortellini Alfredo Skillet Recipe. MyRecipes.com is part of the Allrecipes Food Group. NOM! Season with salt and pepper, to taste. MyRecipes may receive compensation for some links to products and services on this website. I loved it; my DH could barely eat it. I double the amount of paremsan to make it cheesier. Wonderful! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It was delicious! I used angel hair, 2 servings. I'd bought shrimp and zucchini and thought I'd give this a whirl and I'm SO glad I did! SHRIMP FETTUCCINE. I substituted asparagus as other reviewers suggested, only because we prefer it and it's in season. I am looking forward to having the leftovers tomorrow. The dish was tasty just needed more sauce. Also, don't bother steaming the broccoli, just dump it in the water before you cook the pasta and fish it out with a slotted spoon or spider strainer. I then doubled the amount of chicken broth and cream cheese for the perfect amount of sauce. Add tomatoes, broccoli, and basil; stir well. Forgot to mention that I added crushed red pepper at the end; almost seems as if they forgot to include this essential condiment. Stir in broccoli, tomatoes, pepper; cook 2 minutes longer (stirring occasionally). Absolutely delicious and tastes like it should have 1000 calories per bite! Shrimp Scampi, a no-fail family favorite, has legitimately never been easierâoh, and we upgraded it with veggies, too. Thisis a keeper. We used a bag of cooked shrimp from Trader Joe's and were pleasantly surprised at how wonderful it blended with this recipe. This was very delicious. I had no shortage of sauce following the recipe as-is; I suspect people aren't measuring correctly. Cut the grape tomatoes in half. I will definitely be making this one again. Remove from heat. I let them soak in tap water for the few minutes it took to prepare the vegs, and peeled and then tossed the shrimp with the oil and spices while the vegs roasted. Bake at 450Â°F until shrimp are opaque, about 4 minutes. While tomatoes steep, cook pasta according to package directions, omitting salt and fat. Sprinkle evenly with salt and black pepper. Serve immediately. Makes 4 servings. Dress up the meal with a glass of light pinot noir. Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.Â For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. And it is great with chicken and asparagus too. Used asparagus instead of broccoli since that is what I had. Bring a large pot of salted water to a boil over high heat. I followed the advise of others and doubled the sauce recipe and also added a dash of red pepper and it worked out perfect. If you love tortellini alfredo, wait until you get a bite of this! Add the shrimp mixture to the pot with the broccoli and pasta. I then doubled the amount of chicken broth and cream cheese for the perfect amount of sauce. I have made with tomatoes and without tomatoes. ½ cup sun-dried tomatoes, packed without oil, 1 pound large shrimp, peeled and deveined, ½ cup fat-free, less-sodium chicken broth, ½ cup (4 ounces) 1/3-less-fat cream cheese, ¼ cup (1 ounce) grated fresh Parmesan cheese, Back to Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta. Also used whole wheat angel hair because we don't eat white noodles and farfalle wasn't available in whole wheat. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add steamed broccoli, alfredo sauce, and any additional dry seasonings to taste. Doubling the sauce is a must. Add butter, shrimp, onions, and mushrooms. Add butter to the pan (still over medium heat). This, my friends, is how you win a weeknight.Â. I personally think that this dish (Prepared as written) is very delicious. © Copyright 2020 Meredith Corporation. Love this recipe! Add broccoli; … Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Works perfectly. I'm sure it's good with broccoli, too, but this is FANTASTIC with zucchini and so very, very easy to make! Recipe: Spicy Shrimp Pasta with Garlic & Broccoli - Blue Apron Add garlic and dry seasonings after 5 minutes of sauteing. STEP 1. My family LOVED it. This was a one dish recipe for us. I dropped the broccoli in a small ice water bath to stop the cooking, but it's not essential. I too add a dash of red pepper flakes. Actually used sun-dried tomatoes in oil and drained them as much as possible and gently patted with a paper towel to decrese oil. After reading the reviews I made this recipe for company and it was AMAZING. Love this recipe! Combine butter, lemon, oil, and garlic on a rimmed baking sheet. Sprinkle evenly with parsley. Steam broccoli, covered, 4 minutes or until crisp-tender. I use Healthy Harvest Rotini for this dish-healthier and tastes great! I changed up this recipe quite a bit and it was FANTASTIC. Add the remaining 1 tbsp of olive oil and the butter to the skillet and heat until butter melts over … After 5 additional minutes of sauteing, add the shrimp and vegetable mixture to the cooked, drained pasta. Except for the zucchini swap, I didn't change anything about this recipe (I did use a pint of mixed heirloom sweet cherry tomatoes as that's what I had, but I don't really consider that a change to the recipe). 280 cal / srv. Set aside. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Healthy Shrimp And Broccoli Alfredo Recipe - Crispyfoodidea Add the chicken broth and lemon juice and bring to a boil. My daughter declared this the best meal I had ever made.
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