so i had to go look up the other recipe just to see what the commotion was about…. If you want to read ABM, awesome, but if you want to come here just to spread hatefulness and accusations I’d rather you didn’t visit. http://www.newyearoutlet.co.uk, In Germany we have the tradition to eat lentil soup ( or any dish with lentils actually, but for my family it’s always been soup) because a superstition says that you will earn a coin for each lentil you eat between christmas and new years eve. This site uses Akismet to reduce spam. You don't have to serv… Receive monthly sales flyer, health tips, recipes and more... Visit our eNewsletter archives to learn more. Credits // Author and Photography: Emma Chapman. Slow Cooker Lentil Soup with Vegetables - My Gorgeous Recipes Cover and cook on low for 8-9 hours or on high for 5-6 hours. Stir well before serving. xo. It is a nice appetizer or dinner, a good freezer meal, and easily prepared using the crockpot! 8 oz. It will get quite thick, so you can thin it out with more stock or water as you reheat it. Although we’re obviously all human and not perfect, I know for a fact that every one of our authors cares deeply about what they do and is doing their best. https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup One of my favorite things about the cooler weather is the necessity of making warm and cozy soups and stews. I just wanted to confirm you used dried lentils and split peas, not canned? Combine all ingredients in a slow cooker. This lentil soup is super easy to prepare, and it cooks hands-free in the slow cooker. Our motto is stay home and make something and we hope our site will inspire you to do just that. This recipe calls for 1 1/2 cups of split peas, so you’ll need to add 3 cups of water. Looks great! If that even makes sense. Before serving, stir in vinegar and lemon juice if desired. Enjoy! That looks really yummy! This slow cooker vegan split pea soup needs to cook for 5 hours on high or 7-8 hours on low to ensure that the split … Cover and cook on low for 8-10 hours or high for 4-6 hours until peas are soft and tender. Serve and enjoy! Sauté the onions and garlic in the olive oil until they begin to turn brown and caramelize. I really love the soup I’m sharing with you all today because it’s a thick and creamy kind (although there’s no actual cream in it). The crockpot has been instrumental in making dishes that are hassle-free yet delicious! I love my crockpot. split … 1 tablespoon olive oil Love how the lentils add some protein :). Feeling cozier just looking at these photos, It must be very delicious!! I also think a small bowl of this along with a salad or a grilled cheese would be amazing too. Soup doesn’t get praised enough. Being a huge vinegar fan, when I serve myself a bowl of this stick-to-ya-ribs split pea soup, I always, enjoy a splash of white … 1 cup chopped carrots This split pea and lentil soup is hearty! Serve with cornbread or freshly baked Southern buttermilk biscuits for a delicious everyday lunch or dinner. Veronica, I made this soup this week and it’s delicious! Remove ham from cooker; place on cutting board. Combine all ingredients, except for vinegar and lemon juice, in a large stock pot. For a truly vegetarian soup, substitute vegetable bouillon for the chicken soup base. Yep, you pretty much just dump it all in there and then set it to high for six hours. salt and pepper. Pull meat from bones, using 2 forks; discard bones and skin. You’re seriously awesome at taking food photos! This kind of behavior is not acceptable. The mixture of split peas and lentils gives this vegetable soup a nice texture, especially once it is blended until smooth. When it’s cold outside, there are few things more comforting than a big bowl of hot soup. Up to you here! It’s getting cold! Sign up for our newsletter and get a FREE Holiday Gift Tags Printable. The liquid should just barely cover everything in the slow cooker. As always, all opinions are my own. The ratio is 1:2 split peas to water. It’s a soup I made up, although it does not surprise me that there may be other similar soups out there. Photos edited with. Soup will thicken as it cools. We all work VERY hard to create a positive space full of original content, inspiration and fun. But this is something I made, ate, photographed, and now shared with you. December 17, 2014. Wow – this looks amazing! This recipe almost overflowed my 4-quart crockpot, you might want to halve the ingredients. If you love this healthy crockpot soup, you’ll also love: crockpot vegetarian chili, slow cooker thai chicken soup, and slow cooker enchilada soup. For some reason mine ended up needing a lot of salt, possibly because I didn’t buy enough vegetable broth and had to use 4 cups of water to supplement and also possibly because I prefer an unhealthy level of saltiness in my food. This looks so yummy, filling, and wholesome!! This soup also freezes incredibly well. (I usually stir it about halfway through.) Disclosure: This post is sponsored by Hamilton Beach. 1/2 yellow onion chopped (around 1/3 to 1/2 cup) 4 cloves garlic 1 tablespoon olive oil 1 cup chopped carrots 2 small to medium russet potatoes, peeled and chopped 8 oz. Thanks for sharing! Ha! I also really like meals that make leftovers – as a busy working mom, it’s one of the best ways to ensure I’m not eating out more than once a week. VISIT MY WEBSITE: http://cookdelish.blogspot.com FOLLOW ME! Emma. Either way I’m excited to make it again! Bring to a boil and then allow to simmer partially covered for 60-90 minutes, stirring occasionally. This site uses affiliate links. What do you think? Veronica, would you mind linking to the recipe you are referring to? As a food blogger myself, I know many of my recipe ideas come from others I see online, but I make sure to credit the original. You will love this soup if you love smooth flavorsome soups. https://www.food.com/recipe/slow-cooker-split-pea-and-ham-soup-169041 This Slow Cooker Split Pea Soup has no ham, but has tons of flavor making it vegan and vegetarian-friendly! While it takes a little over an hour to cook, it's mostly hands-off, making it an easy cold-weather meal. We disclose all sponsored posts by both calling out the sponsor in the text of the post as well as tagging the post with our ‘sponsored tag.’, Credits // Author and Photography: Emma Chapman. Personally, sometimes I like having the same thing to eat the next day. 7-8 cups vegetable stock 1/2 yellow onion chopped (around 1/3 to 1/2 cup) I made a soup like that last year and didn’t end up posting it because I didn’t think the photos looked delicious enough… yet yours do! When it's cold outside, there are few things more comforting than a big bowl of hot soup. Crock Pot Split Pea and Lentil Soup. Combine all ingredients in a slow cooker. This easy to make and healthy soup is especially nice to serve for a fall or winter family meal or Shabbat dinner. I’ll leave it to Emma to explain her process if she wants to. Slow Cooker Barley, Lentil, Wild Rice and Split Pea Soup Scatter all ingredients around the ham bone, then pour over … Sauté vegetables with 2-3 Tablespoons olive oil or safflower oil until slightly tender. Split Pea Soup with Ham is a hearty and comforting soup comprised of split peas simmering in a flavorful broth. : ). Wow, kind of a rude remark, don’t you think? Slow-Cooker Golden Pea and Ham Soup Recipe - BettyCrocker.com Making this soup in the slow cooker couldn’t be easier! Instant Pot Instructions: Place same first group of ingredients in the Instant Pot and cook on the soup setting for 30 mins with a quick release. Mix all ingredients except ham in 4- to 5-quart slow cooker. Rinse peas and combine with remaining ingredients in slow cooker. You can see this in our archives. I would like to hear back from you about this as well. You don’t have to serve it alongside anything if you don’t want to. Hope you love this slow cooker split pea soup. I have always cooked my split pea soup on the stove but wanted to try using a slow cooker. Save my name, email, and website in this browser for the next time I comment. http://twitter.com/cookdelish Great for winter to warm up your hungry tummy! For a creamier soup, blend soup in small batches in a blender. Cover and cook on low for 8-10 hours or high for 4-6 hours until peas are soft and tender. I made this last night and it was AMAZING. I love that it’s vegan. When I do share recipes I’ve adapted, meaning I was working from someone else’s recipe I read, I do credit. This split pea and lentil soup sounds so delicious! Dec 28, 2015 - Soup doesn't get praised enough. It’s really good! Hit escape key to cancel and exit form. it is so completely different it’s laughable! Before serving, stir in vinegar and lemon juice if desired. 1 bay leaf A Beautiful Mess is a lifestyle blog founded by sisters Elsie Larson and Emma Chapman. Ah! Follow the same blending instructions and then add kale and parsley. Split Pea Soup is one of the easiest soup … I can’t say enough good things about how hard how team works, how much they love our readers and how much they are always working to improve. Julie | http://www.xfallenmoon.com/. I didn’t end up freezing any of this batch, but I have a feeling it would freeze well if you don’t need this many servings and don’t want it two days in a row. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. It sort of feels like someone laid out my clothes for me. However, I found another recipe online using 8 oz of both split peas and lentils, and I wonder if your recipe is adapted from that one, but no credit has been given. HOW TO MAKE VEGAN SPLIT PEA SOUP ( SLOW COOKER VERSION) : Rinse your peas well and add them to your slow cooker along with the rest of ingredients. 4 cloves garlic ), combine the cooked onions and garlic, chopped carrot, chopped potatoes, split peas, lentils, bay leaf, oregano, cayenne and 7 cups of vegetable stock. So, that’s all I’ve got. 2. 1-2 Tablespoons red wine vinegar or apple cider vinegar (optional). Use leftover diced ham or country ham in this tasty soup. 1/2 teaspoon oregano Signup form for the Down to Earth email mailing list. This looks just like a soup that my grandma used to make! Remove the lid and stir in the spinach, parsley and lime juice. Slow Cooker Instructions. What a wonderful recipe for some comfort food, definitely gonna make this! 8 oz. It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. Place peas in slow cooker, push ham in. Slow Cooker Split Pea and Lentil soup, makes 6-8 servings. Keywords: crockpot split pea soup, easy slow cooker split pea soup, how to make split pea soup in a slow cooker, slow cooker split pea soup, split pea and ham soup slow cooker, split pea soup recipe slow cooker. I ate this for lunch two days in a row (it’s good! Slow Cooker Split Pea and Lentil soup, makes 6-8 servings. If you want to adapt a split pea-based recipe for the slow cooker, reduce the amount of liquid the recipe calls for in half for a stew-like dish, or by a third for a soup. https://www.makeandmess.com/, technology!haha….and cool pics(not a surprise that they are cool!!!) Be sure to allow soup to cool completely before freezing and reheat gently on the stovetop. Remove from heat. This Slow Cooker Chicken Lentil Soup Recipe is one of our most popular recipes (originally posted January 6, 2016), so I’ve updated it to include a how-to video! i love ur photography:). I think this tastes even better the next day warmed up!
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