Heat the oven to 375 degrees. Mile High Peanut Butter Pie with Nutter Butter Cookie Crust & Chocolate Drizzle Wildflour's Cottage Kitchen. BAKE. Wow! I used a glass casserole. Forget about regular pie crust or even graham cracker crust … Be sure to beat or whisk your pudding for a full 2 minutes to thicken it. What an easy and delicious recipe! I'll make it again when I come out of my coma. I used my home made cookie dough, I made my own cool whip. I made it for my husband's birthday and everyone loved it..... and asked for the recipe! Easy to make!! Add eggs and vanilla until just … An enthusiastic baker, she's known for her cookies, cakes and other baked goods. Just add the fruit to this sugar cookie cake 3-4 hours prior to serving for the best results! To make this 4th of July dessert I used a packaged sugar cookie mix because I was low on time, but you can use your favorite drop sugar cookie recipe. To make the dough for the sugar cookie pie crust, sugar and butter are creamed together until light and fluffy. Spray a 9” pie plate with nonstick cooking spray. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. https://cookingwithmammac.com/blueberry-pie-sugar-cookie-crust (I set mine out for an hour, but … I use my own chocolate chip cookie dough, I make my own cool whip. Sprinkle with nuts and chocolate curls if desired. Let cool before decorating. Set out the butter at room temperature to soften just enough to mix. Cream them together for about 3 minutes. Taste of Home is America's #1 cooking magazine. Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. In a large mixing bowl, cream butter and sugar. You've got to love how no-fuss this is, but if you have a favorite homemade cookie recipe and are feeling ambitious, by all means substitute it for the prepared dough. Next time I make this, I’m going to use a graham cracker crust. I add a little black walnuts on top, This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough, 1 package (8 ounces) cream cheese, softened, 1 carton (12 ounces) frozen whipped topping, thawed, divided, 1 package (3.9 ounces) instant chocolate pudding mix, 1 package (3.4 ounces) instant vanilla pudding mix, Optional: Chopped nuts, chocolate curls and miniature semisweet chocolate chips. Spread over crust. Spread over cream cheese layer. Spread over sugar cookie dough in baking dish. Once the egg and … I made this just as the recipe called for. Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, whisk milk and pudding mixes for 2 minutes. Contest-Winning Pumpkin Cheesecake Dessert, Do Not Sell My Personal Information – CA Residents. I cooked at 350' for 15 min. —Diane Windley, Grace, Idaho. it was a big hit. Cover and refrigerate until firm, 8 hours or overnight. Richer than rat poison - lol. The pudding part is very good, but my family didn’t like the cookie crust. Spread over crust I could have lowered the temp. For the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with … Taste of Home is America's #1 cooking magazine. every one love my way of fixing it. than I made it again this time I changed it some. Brown Sugar Pecan Pie Bars are a super easy dessert to feed a crowd. Fold in 1-3/4 cups whipped topping. Break up remaining dough into small chunks and sprinkle over top of cherry pie filling. Let cookie dough stand at room temperature for 5-10 minutes to soften. CREAM. In a large bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg … Press into an ungreased. But, so good, Used my own chocolate chip cookie dough and topped with chopped up English toffee. Pecan Pie is one of my husband’s favorites for the holidays and I have to admit I have only made pecan pie a handful of times. Press into an ungreased 13x9-in. (For a crispier cookie roll the dough thinner.) Scrape the sides of the bowl and then add in an egg white and some vanilla. I used the saladshooter to grate a candy bar. It is not my favorite. I mixed the pudding for 2 minutes. sugar cookie dough, egg, vanilla extract, butter, sugar, Golden OREO Cookies and 1 … Whip up the cream cheese filling, which is a mixture of cream cheese, egg, and vanilla extract. Mix sugar cookie mix, butter, and egg together in a large bowl until a soft dough forms; press evenly … Love this recipe, made my own whipped cream and used all chocolate pudding. A hand mixer on medium speed is a good choice, but hand whisking and a little elbow grease work, too. Bake for 8-10 minutes. I have substituted pistashio pudding for the chocolate. Pour the cheesecake filling over the dough crust, then rip the second half of the cookie dough into small flattened chunks … Coat a 9-by-9-inch casserole or deep baking dish with cooking spray. a keeper! This has turned into a family favorite, especially with the grand kids. Lightly flour the counter and roll out the dough to about ⅜ inches. Bake at 350° until golden brown, 14-16 minutes. Turn it into a pie crust. In a large bowl, beat cream cheese and confectioners' sugar until smooth. https://www.tasteofhome.com/collection/recipes-with-cookie-crust It gets hard and difficult to cut. And she still wishes she could cook like her mother. Press half the dough around an 8×8 inch dish. Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. It was a hit as well. https://www.tasteofhome.com/recipes/cookie-crust-deep-dish-apple-pie A sugar cookie crust and brown sugar pecan pie filling make for a delicious treat for any holiday or family celebration. 3. Bake for 22-26 minutes, until browned on the top. semisweet chocolate chips, granulated sugar, vanilla, coarse sea salt and 15 more. You can use your own favorite sugar cookie dough recipe if you prefer. peanut butter cookies, vanilla extract, powdered sugar, cream cheese and 7 more. TIPS FOR MAKING THIS DESSERT BAR RECIPE: You’ll want to purchase sugar cookie dough that is pre-made. Thinking of changing the crust and making it with a raspberry filling instead...anyone try that? It will be in the refrigerated section of your grocery store where the other cookie dough is located. https://www.thecountrycook.net/strawberries-cream-dessert-bars Top with remaining whipped topping. I will surely make this again .... 5 stars for sure! The crust turned out perfect. https://www.delish.com/holiday-recipes/christmas/g47/best-christmas-desserts Don’t over-bake the sugar cookie base. Once the dough has been rolled cut with holiday cookie cutters. https://www.eatingonadime.com/sugar-cookie-fruit-pizza-recipe baking pan. This is an all time favorite. Press cookie dough into the pie plate. Preheat oven to 350°F. Bake at 375 for 20-30 minutes, or until edges are … For the frosting. https://www.yummly.com/recipes/sugar-cookie-dough-pizza-dessert Chances are you’ll need to double the recipe to have enough dough. Cool on a wire rack. 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