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vegan pea and leek soup

If you try this recipe remember to come back here to rate it in the comment section below, snap a photo and tag me with #VeggieSociety on Instagram, it always brightens up my day ~ Florentina Xo’s. Your email address will not be published. Still, if it means you get to eat soup instead… xx. You’re so right about the flavour – and this soup has so much of it. October 18, 2012 at 1:52 pm. I made it! yumsome uses cookies to improve your experience. I often make this vegan pea, leek and root vegetable soup the day before I need to serve it as it allows the flavours to develop more. Peas, Water, Onion, Leek, Green Pepper, Rapeseed Oil, Kale, Mint, Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables (Onions, Parsnips, Parsley), Sunflower Oil, Spices (Lovage, Turmeric, Pepper, Garlic, Mace, Nutmeg), Lovage Extract), Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide)), Black Pepper, Red Chilli. Use vegetable broth to make this creamy soup a vegetarian treat. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. To make Pear & Leek Soup: Melt the olive oil and vegan butter in a large pot over medium-high. Fresh peas season is at its peak, so you should make this Vegan Pea Soup ASAP. METHOD. When I come back to the UK, I always tend to go back to more traditional recipes – mostly because my mum and dad’s kitchen is a lot more traditional than mine! It's satisfying, belly-warming and oh-so-cozy! Your email address will not be published. Roasted Butternut Squash Soup with Apple Thanksgiving Cranberry Pie Recipe ~ Vegan. Meanwhile fry the vegan bacon rashers as per the packet instructions. https://ottolenghi.co.uk/recipes/pea-and-leek-soup-with-basil-oil chickpea and leek soup If you are using tinned chickpeas, drain and rinse them well and just use 1 litre of fresh water in place of the cooking liquor. This is classy enough for a starter, but I like it best for lunch in a big bowl with a good drizzle of my … **roffle**, Anyway, I assume that your winter has sorted itself out now, and is suitably chilly, so I hope you enjoy the pea soup – it really is lovely! It requires no fancy-schmancy techniques, and is pretty much guaranteed to be loved by all. Preheat the oven to 180C/350F/Gas 4. Soup season is officially here and this creamy, dairy free Leek and Potato soup will help warm you up through the winter blues. It’s officially April and we all know what that means … it’s still winter in the Midwest. And quite rightly so, for this deliciously warming pea soup is the stuff of legend. Serve with rye bread for a filling meal on a cold, windy evening. You'll need potatoes to thicken it up. This looks nourishing, green, and good! For more information, please see my privacy policy. Taste and adjust the seasoning. Slice the leek lengthwise then chop it up into small pieces. Place a medium size heavy bottom soup pot on medium flame. Pretty decent recipe could use some tweaking but I doubt I will be making it again. When I come back to the UK, I always tend to go back to more traditional recipes – mostly because my mum and dad’s kitchen is a lot more traditional than mine! Ingredients . I couldn’t half go a bowl of that right now. Thank you for sharing on #CookBlogShare. Cooking. allrecipes.co.uk/recipe/12842/leek--potato-and-pea-soup.aspx When is your baby due? Pea soup has a history that’s a little murky to historians. Miriam. Serve with rye bread for a filling meal on a cold, windy evening. It's satisfying, belly-warming and oh-so-cozy! This category only includes cookies that ensures basic functionalities and security features of the website. which peas to use for pea soup. Literally my car was frosted yesterday when I went to go to work, does not get much grosser than that. I made it only to get rid of some leeks I had in the fridge and used fresh peas from my garden instead of frozen. Yellow split peas are also known as split peas. Completely omit all oil from the recipe to make it WFPB + Plantricious compliant. Winter is coming, and with it, the season of hearty casseroles and comforting soups. Then add in some spices. *sigh* Shared and bookmarked! This quick ‘n’ easy piquant pea & leek soup is made with just five everyday ingredients, and is as delicious as it is beautiful to look at! Add the leeks and garlic and fry for 7-10 mins … Unless they hate peas. Everyone loves this super healthy soup, perfect for an easy supper 40 mins . It’s actually a great option for meal prep or making in advance for later meals. Heat the oil in a saucepan, add the leeks and onion and soften over a gentle heat. I’m sure you’ll love it! These cookies do not store any personal information. A classic English soup of blended peas, kale and leek finished with a sprinkle of fresh mint. This soup can either act as a light main course or as a side dish. Add the peas, spinach, mint and stock and bring to the boil. October 11, 2012 at 9:43 am. G. Recipe by: Greendreamster. Feel free to peel your potatoes, especially if you want an ultra creamy … I'm a big soup lover and It's definitely my go … Then add in frozen peas, vegetable stock and … OHO, I GET IT—”pea-quant!” Brilliant. 5:2 Diet, Frugal Fare, Recipes, Soup, Spicy. Pingback: Split Pea, Spinach & Leek Soup - Mouthwatering Vegan Recipes ™ Miriam. Creamy pea soup You are here. 4. Learn how your comment data is processed. It was later found on a ship from France, belonging to Samuel de Champlain in the late 1500’s. This healthy leek soup recipe is my gift to us: the leek and green pea lovers! How to make vegan pea soup Add chopped onions and garlic to a pot with some olive oil, dried thyme and oregano and sauté until softened. I’m definitely a fan of dump soups and would love to try this one, especially with those Korean chilli flakes! It has a creamy texture, delicious flavour and a pretty pea green colour. I love peas and leeks so this dump soup is right up me street. Low and slow is the key here. It is a great meal for a cold fall or winter night! The perfect light soup for an evening in. Made with tender pea shoots, leeks, garlic and fresh mint, souped up with tangy feta, crispy homemade wholemeal croutons and a sprinkling of chilli flakes. About Veggie Society…. Serves 4. We are having a freaky hot streak here in Wisconsin USA: it’s usually butt cold here at this time of year, but it’s SIXTY flippin’ degrees outside today! Replies to my comments Filed Under: Gluten Free, Plant-Based, Plantricious, Soups & Stews, Vegan Recipes, Hi, I'm Florentina! You’ll want to store it in an airtight container and it will keep for up to 3 months, at least. Cover, bring to the boil and simmer for 10 minutes. https://veganheaven.org/all-recipes/30-hearty-vegan-soups-stews Drain and cut into slices. Ingredients: 1 Tbsp olive oil 1 onion; 2 cloves garlic 0.5 celery root; 1 leek Carrot & coriander soup . Add the garlic and fry for one minute. Add in the green peas and cook everything together for a few minutes until the peas are warmed through. By all means feel free to use fresh peas here If you have them, I figure most people probably just have the organic frozen bags in the back of their freezer handy at all times, which makes this recipe very convenient. Leek, Potato, Pea and Mint Soup By Heather • June 3, 2014 • Garlic, GF Mains, Leeks, Mint, Onion, Peas, Soups, Chillis and Casseroles. In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until … Thanks for that. Michael (from Facebook) October 18, 2012 at 12:49 am. It … October 18, 2012 at 1:52 pm. It might keep longer, but I like to keep it to 3 months, just in case. https://www.justapinch.com/.../bean-soup/hearty-split-pea-ham-leek.html Remove leek soup from heat and add gram flour mixture, stirring constantly until smooth. ” Dump soup I’ve never heard that term before but I love it and let’s face it most of the best home made soups are just that. Unstuffed Pepper Soup You can definitely freeze pea soup. Scale 1x 2x 3x Ingredients. Continue reading…, Your email address will not be published. It’s said that this soup, or a soup very similar to it, was first served in ancient Greece or Rome. This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days! » Creamy pea soup . 1 litre of vegan bouillon. I love the flavour of peas but am less keen on the texture, so I really like pea soup! A simple but flavourful soup that can be ready in minutes! Add stock and peas – Add the stock and bring it to a simmer before adding the peas. Many thanks for the link. This recipe was quite refreshing and extremely delicious, thank you!! xx. Meanwhile to make the chive oil, add the chives and 3 tablespoon of olive oil to a small food processor or blender and puree until incorporated or smooth to your liking. HOW TO MAKE VEGAN SPLIT PEA SOUP ( STOVE TOP VERSION) : To get started rinse your split peas well, then add to your favourite soup pot, ( at least 5 qt or bigger) with the salt, bay leaves … Not least because this is a total dump soup… dump the ingredients into a pan; cook, blitz, done. So easy, so yummy! 25m. It has a creamy texture, delicious flavour and a pretty pea green colour. The soup used to be served with dried peas and not fresh, like we know it today. xx. We also use third-party cookies that help us analyze and understand how you use this website. Divide into bowls, sprinkle with some extra chilli flakes, and add some croutons if desired. Quick 'n' Easy Vegan Piquant Pea & Leek Soup. Learn how your comment data is processed. Transfer the soup to a clean pot and reheat gently. Peluci is the taste tester in chief! Simmer for 3-4 minutes until the spinach has defrosted and the peas are tender. * Percent Daily Values are based on a 2000 calorie diet. Vegan Split Pea Soup made with simple and budget friendly ingredients. Hi, I'm Florentina! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Since it’s the beginning of spring (although it doesn’t look like it) I started to hoard up tons of veggies. This is super easy! I made it! But opting out of some of these cookies may affect your browsing experience. So, whatever the weather may be — snowy, chilly or sunny — enjoy this delicious soup knowing you are getting some health benefits, too. weighing around 400g (c.15 oz), washed, trimmed, and sliced, (gochugaru), plus a little extra for finishing. 4 rashers of vegan bacon. My vegan split pea soup calls for using dried yellow split peas. This dairy-free and hamhock-free green pea soup is cruelty-free and just as creamy and delicious as the day is long. Add the peas, spinach, mint and stock and bring to the boil. I'm a big soup lover and It's definitely my go-to meal in the winter. Add the broccoli and peas, cover, return to the boil and simmer for a further 10 minutes, stirring occasionally. Discover classics such as carrot & coriander and new flavour combinations like celeriac, hazelnut & truffle. P.S. easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society, October 6, 2020 By florentina Leave a Comment. Tomato soup. I got distracted and burned the rolls for our hot dogs. A wonderfully fresh soup full of green goodness – broccoli, kale, spinach, peas, leeks + so much more! I thought it was okay. Or am I the only one who has these kind of days in the world? “this is a total dump soup… dump the ingredients into a pan; cook, blitz, done. How to Make Green Pea Soup Prep the leeks – Slice and soak leeks in water to remove grit. I loved how deliciously peppery the soup was, but if you aren't a pepper fan, just reduce or omit to taste. 518 ratings 4.7 out of 5 star rating. Hearty Vegan Stew Plus, using frozen peas means you can make this vibrant green goodness any time of the year! Besides peas, I added cashews to make the soup extra creamy, and garlic for that extra health benefit and its anti-inflammatory properties. Add diced potatoes and peas, pour over with vegetable stock and season with salt, pepper and finely chopped fresh herbs to taste. Gochugaru is one of my favourite things right now – it does in everything (almost)! Necessary cookies are absolutely essential for the website to function properly. . Thanks for sharing!!! Quick, easy, and full of protein, it will be your new favorite go-to recipe. https://www.thevegspace.co.uk/recipe-roasted-courgette-soup October 11, 2012 at 9:43 am. These are always dried, peeled and split from the actual pea plant, hence the name split pea… Honest. Of course, were Lord Percy to have dipped into a cauldron of my easy-peas-y piquant (pea-quant… yeah, I’m on a roll) pea soup, he would have been enthusing about a bowl of purest green instead. It is a great meal for a cold fall or winter night! I picked Barlett pears, but I am sure any kind of pear would work and would vary the texture and flavour of the soup. Flavorful leeks and peas are combined with vegetable stock and smoked applewood sea salt for a creamy dream of a soup. April 7, 2018 By almostlikemoms@gmail.com. Add the potatoes and stock. Purée soup until very smooth using an immersion blender, regular blender, or food processor. Easy . I lovewuick and easy soups for my dinner. Picture me sitting in front of a roaring fire, cupping a steaming bowl of pea soup in my (asbestos-lined) hands, while outside the wind blows a gale, and the snow falls in drifts. Peel potatoes and dice. https://www.theflamingvegan.com/view-post/Pea-And-Mint-Soup Go try this pea soup first and enjoy! Place all the ingredients into a large saucepan or stockpot, and bring to the boil. Who knows, maybe dump soups will become a thing now! Add chick peas, and return to heat. Simmer for 3-4 minutes until the spinach … Reserve a few of the peas for garnish if desired then carefully transfer the soup to a powerful blender and puree until silky smooth. Told you it was easy! Yeah, I can be quite punny if I put my mind to it, Michelle… although usually, my jokes are completely punderwhelming! Bring back to the boil slowly, and then simmer for 5 minutes. Gluten Free + Vegan + Low Calorie. Traditional split pea soups are usually made with ham for additional flavor but in this recipe that flavor comes from leeks and other aromatic herbs, adding a heartier and sweeter taste to this nutritious soup. Notify of follow-up comments via e-mail. Save my name, email, and website in this browser for the next time I comment. Ingredients and Allergens. Just try how delicious this combination is and be the judge yourself. Some of my favorite go-to choices are Roasted Cauliflower Steaks, Vegan Potato Flatbread, Italian Dinner Rolls, or Easy Ciabatta Bread. Similarly, do feel free to add more from the outset if you’re not a chilli wimp like me. And dump soups are the best, aren’t they? Classic potato leek soup is blended with frozen peas and pinch of tarragon. You can substitute … Creamy Leek and Potato Soup with Polenta and Walnut Croutons. In a large pot over medium heat, add some oil and then saute the leeks for about 30 minutes. A classic English soup of blended peas, kale and leek finished with a sprinkle of fresh mint. Add chick peas, and return to heat. Need to keep my eyes peeled for those chilli flakes. https://www.jamieoliver.com/.../helen-s-leek-potato-pea-soup Soups are always my weakpoint so I needed to look up some new ideas. Pour the bouillon stock over the onion and leeks and add the frozen peas Saute leeks and shallots in butter and oil until tender (Images 1 – 2)Add potatoes and saute (Image 3)Pour in stock and bring to boil. Take your pick from our collection of vegan soups. Vegan Creamy Mushroom and Leek Soup. I prefer it as a main meal, so I often serve it with a couple of filling sides. https://ottolenghi.co.uk/recipes/pea-and-leek-soup-with-basil-oil How to make vegan potato leek soup Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. 10m. I’ve only seen leek paired up with potatoes. Leek, Potato, Pea and Mint Soup By Heather • June 3, 2014 • Garlic, GF Mains, Leeks, Mint, Onion, Peas, Soups, Chillis and Casseroles. This Vegan Potato Leek Soup fits the bill when it comes to comfort and I make it all year winter long! Required fields are marked *. Go and make some right now, I promise you won’t regret it. Thanks so much for sharing with #CookOnceEatTwice. Ever have those days where everything goes wrong, feels wrong, is off and you just can’t do anything right? My husband said it was missing ham hock and asked if it was split pea soup. My 3 year old ate it. Let it simmer and cook on low for about 15 minutes, until the potatoes and peas are fork-tender. https://www.allrecipes.com/recipe/16217/vegan-split-pea-soup-i This website uses cookies to improve your experience while you navigate through the website. I need to try this! Shared on Facebook! » Creamy pea soup . Freezer: This vegan split pea soup is freezer friendly and freezes well for up to 2 – 3 months. I often make this vegan pea, leek and root vegetable soup the day before I need to serve it as it allows the flavours to develop more. 344 ratings 4.6 out of 5 star rating. This recipe is wholly inspired by the Marks & Spencer Super Green Soup I used to enjoy on the regular. I hope you enjoy the soup! Creamy Vegan Split Pea Soup. Add the potato to cook, stirring for a minute. Plus, it freezes really well too, so I always have a variety to choose from. Then, remove from heat, add a tablespoon of lemon juice and blend until smooth in a blender (or with a stick blender). Finely chop the leek or onion and soften in the butter with a pinch of salt for 5 minutes. I am so glad you enjoyed it, Viktoria, I hope your husband did too! Since it’s not vegan, I had to make my own version. Add the vegetable stock to the pot and bring to a simmer. These cookies will be stored in your browser only with your consent. Don't subscribe In which case, please seek help for them ASAP. This site uses Akismet to reduce spam. xx. You also have the option to opt-out of these cookies. Smoky Vegan Black Bean Soup. Alternatively you can use an immersion blender but it won’t be as smooth as a stand blender, you’ll get more of a rustic hearty texture instead. Set aside and allow to cool before chopping them into pieces. Prep. Gochugaru is pretty mild but if you’re in any way concerned, just add half a teaspoon to the soup to begin with, taste, and then add more if it’s not spicy enough. I’m pinning this pea soup for when it’s cold out again—like TOMORROW. Add the milk and blitz until smooth. Place a medium size heavy bottom soup pot on medium flame. The celery, leek, garlic and parsley only aid in enhancing the already delicious flavor of the split peas! It really is a gorgeous colour, isn’t it? A simple but flavourful soup that can be ready in minutes! Finely chop the leek or onion and soften in the butter with a pinch of salt for 5 minutes. xx, Your email address will not be published. Remove from the heat, and blend until smooth. It is mandatory to procure user consent prior to running these cookies on your website. Add the chopped leeks to a bowl of cold water and rinse in a few changes of water until all the grit is gone. hygge-inducing (yes really, we’re still doing that!). Add a lug of olive oil and sauté the cleaned leeks with a pinch of sea salt for about 40 minutes until completely wilted and they start to caramelize… This looks nourishing, green, and good! Peluci is our COO and taste tester in chief! Leek and Bean Soup (vegetarian and vegan-friendly) This leek and bean soup is delicately flavored but robust enough to serve as a light lunch with a hearty hunk of bread. Pour in the stock and bring to the boil. But, if you can’t find fresh peas, frozen peas are just as good. Required fields are marked *. Dairy-free pea and leek soup Brighten your day with a tasty vegan soup that uses potato as a substitute for dairy. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Add peas, salt, and pepper to broth mix, return to a boil, reduce heat, and simmer until peas are tender, about 3 minutes. Melt the butter with the oil in a large pan. I’m pregnant and winter took a toll on my hubby’s fit body haha I decided to put aside good old grandma recipes and try something healthy. Hey! Season to your taste with the smoky sea salt. (It’s nice to reserve some to garnish your soup with later). It is said to be a soup that’s made up of leftovers from “storage.” Back then, dried peas were popular and carried as rations. Suitable for Vegans VG. Dairy-free pea and leek soup . A creamy vegan potato and leek soup with chunky bits of potatoes and leeks. Add a lug of olive oil (or a splash of water for WFPB + Plantricious) and sauté the cleaned leeks with a pinch of sea salt for about 30 minutes until completely wilted and they start to caramelize. This Quick 'n' Easy Vegan Piquant Pea & Leek Soup will keep in an airtight container in the 'fridge for up to a week, and freezes well too. serves 4-6. Order Online; Menu; Find A Pret; About; Veggie Pret; YourPret Barista; Pea & Mint Soup . For the soup, heat the oil in a small saucepan, add the onion and leek and sauté for three minutes. Michael (from Facebook) October 18, 2012 at 12:49 am. It requires no fancy-schmancy techniques, and is pretty much guaranteed to be loved by all. Ingredients . 4 . Oh yum! Print Ingredients. xx. Nevertheless, this is the kind of soup that makes you want to curl up in front of a fire, and wrap yourself in winter cosiness, so I say do it! Ingredients. Best Potato Leek Soup Ingredients Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Green Pea Soup, plant based, vegan soup, vegan, smoked applewood sea salt + more to taste, (use regular sea salt if you don’t want the smokiness). What Are You Waiting For? Brighten your day with a tasty vegan soup that uses potato as a substitute for dairy. Lively and Vibrant! Vegan pea soup 1 hour 15 min. I’ve never thought about the texture of peas, Becca! 4 potatoes 1 large leek 3 cloves garlic 0,5 liter vegetable stock 0,5 liter water, or more if needed Salt, pepper Parsley Bay leaf 1 tbs olive oil Instructions. Refrigerator: Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Perfect for a light starter. Vegetarian . (It’s a much more romantic image than my reality of modern radiators, and the sound of the occasional horse-drawn cart being driven along a slushy road!). That I hold here, in my mortal hand, a nugget of purest Green?”. Home » Lifestyle » Recipes » » Creamy pea soup . Course Main Course. Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made. Serves 4. https://www.bbcgoodfood.com/recipes/leek-pea-watercress-soup You’ll sink back in your chair with a sigh of satisfaction at the first taste of this Green Pea Soup. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Pingback: Split Pea, Spinach & Leek Soup - Mouthwatering Vegan Recipes ™ Miriam. All This low calorie, easy-to-make soup is a hearty bowl of comfort and health! This simple, summery pea shoot and leek soup is sure to satisfy. We'll assume you're OK with this, but you can opt-out if you wish. Broccoli, pea and leek soup is simple, but not when it comes to delivering a vast amount of flavour. Open navigation. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Tasty with a soupçon of sophistication! Miriam. It’s chock full of countless healthy ingredients and won’t weigh you down like a lot of unhealthy dinner dishes will. Vegan pea soup 1 hour 15 min. I’m hungry.. Many thanks for the link. This quick 'n' easy vegan piquant pea & leek soup is made with just five everyday ingredients, and is as delicious as it is beautiful to look at! Heat the oil in a large saucepan; add the onion and leeks and sauté for three minutes. Quick ‘n’ Easy Vegan Piquant Pea & Leek Soup This quick 'n' easy vegan piquant pea & leek soup is made with just five everyday ingredients, and is as delicious as it is beautiful to look at! If you’re drawn to this soup, you’re sure to fall in love with my Vegan Cheesy Cauliflower Soup and Vegan Potato Leek Soup as well! xx. Oh no, what a shame. Cook the leek and garlic, if using, for 5 minutes until soft. Serves 4 Ingredients. … Despite it still being November, as I type this, we are on day two of non-stop snowfall; every roof in the village is white, and my once-productive vegetable garden, which kept us fed throughout the summer and early autumn, now sleeps under a fluffy white blanket. To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving ½ inch head space for expansion. Shared on Facebook! G. Recipe by: Greendreamster. Simmer for 20 minutes (Image 4)Stir in peas, spinach and mint, season and simmer (Images 5-6)Puree until smooth (Images 7) and pour into bowls with sprinkle of seeds.This green pea soup is super easy, it’s ready from start to finish in only 25 minutes. The celery, leek, garlic and parsley only aid in enhancing the already delicious flavor of the split peas! Perfect for a light starter. I ate this vegan split pea soup for three days in a row when I was sick with a cold, and it got me back on my feet in no time. This Vegan Potato Leek Soup fits the bill when it comes to comfort and I make it all year winter long! After taking a bit of a sneaky look at the ingredients, I’ve attempted to recreate it here… and it’s not too shabby at all! How To Store. This is a pantry staple recipe with a few fresh root vegetables. “Oh, Edmund… can it be true? Vegan Unstuffed Cabbage Roll Soup Heat the oil in a large saucepan over a medium heat. This post contains affiliate links. Laddle the leek soup into bowls and serve with a drizzle of the chive oil on top and a few flakes of coarse smoked sea salt. As a guideline however, I make the assumption that: « Easy Thai Pomelo Salad (Yum Som-O) [vegan]. Cut leek in half lenght-wise and wash thoroughly between leaves. Skip to content. TBH, Jacqui, I’ve only ever heard of dump cakes but since this really is a case of dumping everything in the pan, I thought ‘dump soup’ as a descriptor worked really well! Don’t be tempted to use the manky brine they come in. However, the only plus side to winter still lurking, is that it is still soup season! Lovely green color, too! If you're making this tasty soup for dinner why not try making a double batch to take for lunch the next day - a real time saver. Going vegan is the single best thing we can do as individuals to tackle some of the biggest threats to our planet. You can also subscribe without commenting. OK, I was intrigued because I wondered what might make pea soup piquant. This site uses Akismet to reduce spam. Return to low heat, and mix in cream. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Definetly no need to get help, cause peas are just great.! Serves. It's easy to make, inexpensive, hearty, filling and delicious!

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