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chocolate cookies with coconut inside

Could you explain what toasting the coconut does in terms of flavor? 3/4 cup semi-sweet chocolate chips All good things, my friends, all good things. These will be very big cookies. You're photography is beautiful! In another bowl, add the almond flour, coconut flour, tapioca flour, baking soda, and salt. If not, you might want to try my salted caramel stuffed cookies,  cinnamon roll cookies, or even my German chocolate cookies. Bring to a simmer and cook, stirring constantly … 15 minutes Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor … Mix with a fork. Allow to sit on the baking sheet for a minute before transferring to a wire rack, then allow to cool completely. Perfect combo. Remove from heat and set aside to cool. You are right, thank you for pointing that out! Love how the addition of coconut automatically "summer-fies" these classic cookies! First, make the coconut macaroon filling: With two racks in the middle of your oven, preheat the oven to 325. Ingredients 1 egg. I've been making these coconut chocolate chip cookies since my college days when I swore I wanted to learn how to make all the things and be more like Martha. As an Amazon Associate I earn from qualifying purchases. Hi was wondering about the baking temperature of 325? Cuisine: Once you make the batter, spread it into a greased skillet and place it in the refrigerator. These coconut chocolate chip cookies are everything. Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. In a separate bowl, whisk together the flour, baking soda, and salt. Save my name, email, and website in this browser for the next time I comment. Add flour mixture and mix on low until just combined. The coconut adds the most amazing sweet nuttiness to this otherwise traditional cookie. The cooking time will increase by about 10 minutes. Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor is infused with the butter - about an additional 4 - 5 minutes. Well, unless I get a different recipe idea in the meantime… Make sure to visit Food Fanatic to print the chocolate cookies and cream banana bread recipe. 1/2 teaspoon sea salt I have a healthy coconut chocolate chip cookie and healthy chocolate chip cookie if that's your thing. Cookies may look a little under-baked when you remove them from the oven, but they will set up and dry, as they cool. See more ideas about Desserts, Delicious desserts, Dessert recipes. Fold in the chocolate chips by hand. Required fields are marked *. ","position":4,"name":"Add the eggs, one at a time to...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_4"},{"@type":"HowToStep","text":"Slowly add the flour in thirds until it is fully incorporated in the batter. To get the coconut inside the cookies, just spoon a bit of cookie dough on the baking sheet, put some of the coconut mixture on top, and top with more dough and seal up any coconut that is showing. Simple Cookie Ingredients: 1 cup butter (room temperature) 2/3 cup firmly packed light brown sugar; 1 egg; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 3/4 cups flour {additional flour for flattening} 1 1/3 cups coconut flakes or shredded {plus 3/4 to 1/2 cup coconut for topping) Note: You can use either shredded sweetened coconut or unsweetened coconut. They've always been pretty popular among my friends and my family. Amanda, I love the combination of coconut with chocolate- I need to try this out! Makes 24 cookies. When it is toasted and beaten with the butter and sugar, the coconut flavor should infuse within the ingredients. Dark Chocolate Chips. I know I'll love making these....even if I eat everything before I have the chance! Stir frequently. Allow to cool.Sift the flour, baking powder and salt together in a medium bowl.Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor is infused with the butter - about an additional 4 - 5 minutes.Add the eggs, one at a time to the batter. It takes a little extra effort to bake up a couple dozen of these enormous, bakery-worthy cookies; but the end result of this two-in-one cookie is worth it. I never quite got over how much I love coconut since then. When ready, pop the skillet in the oven. Now, it's time to make the chocolate cookie dough, while the macaroons are cooling: In a mixer, cream together the butter and sugars. Thanks for this great recipe! Warm until pourable and brush or pour over the cookies. These will be under-baked and not brown at all. 1/4 bag of cocunut . Beat well between each addition. mmm coconut chocolate chips cookies. Store in an airtight container for up to a week. I have a quick and simple recipe for you today. Made this over the weekend and they turned out great! Not sure I understand the difference between toasting them and not toasting them. How to Make Ice Cream without an Ice Cream Maker. Place fresh sheets of parchment paper (ungreased) on your cookie sheets. Love coconut! No fuss, no frills, just some really tasty cookies. Cool for at least 5 minutes. Please let me know how they turn out if you make them! I searched for recipe to copy the yummy cookie I purchased at the bakery at Uncle John's Cider Mill in St. John's, Michigan; finally, I realized I'd have to create my recipe. I wound up raising temp to 375 and baking longer which corrected it but now I'm not sure if I should bake at 350 or 375. These White Chocolate Coconut Cream Cheese Cookies are loaded with white chocolate, crispy on the outside, chewy on the inside and packed with rich flavor. Add in the coconut extract if desired, then add in the vanilla extract.Slowly add the flour in thirds until it is fully incorporated in the batter. It's okay, because will be the filling and will finish baking inside the chocolate cookie. or just bake longer? Irresistibly yummy Chocolate Crinkle Cookies with a chewy brownie-rich cookie covered in powdered coconut 'sugar' for an easy healthier holiday dessert. Total Time: I'm so glad you enjoyed them! I'd love to see how it turned out! Since I cream and beat ingredients entirely by hand, the timeline is longer for me, but well worth the effort. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Coconut Chocolate Chip Cookies","author":{"@type":"Person","name":"Amanda Powell"},"datePublished":"2019-09-19","recipeYield":18,"description":"Crisp outside and beautifully chewy on the inside with warm coconut throughout. Did you make this recipe? It is really important to use unsweetened shredded coconut as you will get a more pronounced coconut flavor this way. Slowly add the flour in thirds until it is fully incorporated in the batter. Awesome! Then spoon some of that melted chocolate on the top of each cookie. These are truly the most irresistible cookies ever and I promise you won't be able to stop at just one. The extract also gave the cookies the aroma I've been looking to get. Beat well between each addition. 1 1/2 teaspoon baking powder 19 %, Chocolate Chunk Macadamia Coconut Cookies, King Arthur Chewy Coconut Chocolate Chunk Cookies. I prefer Nestle’s Dark Chocolate Morsels. Allow to cool. The chocolate will set and hold the coconut and almonds in place on the top of your cookie… 1/2 teaspoon coconut extract (optional) Melty chocolate, buttery dough, that satisfying chewy texture… chocolate chip cookies are one of the all-time best desserts for so many reasons. Great title too! Allow to sit on the baking sheet for a minute before transferring to a wire rack, then allow to cool completely. Sift the flour, baking powder and salt together in a medium bowl. 1/3 cup butter. Add half the coconut and sprinkle with the flour. However, Step 4 does not differentiate brown sugar from white sugar. Place the dough in the refrigerator to chill again for about 30 minutes. For every one dozen cookies. Place half of the circles 1 … ","position":7,"name":"Preheat the oven to 350 degrees F. Line...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_7"},{"@type":"HowToStep","text":"Line the balls on the parchment paper about 2 inches apart and bake for about 10 - 12 minutes, or until the edges are golden and crispy. I know what you’re thinking and yup, you can totes eat four or five of these protein cookies instead of one of those store-bought protein cookies… ","position":9,"name":"Allow to sit on the baking sheet for...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_9"}],"keywords":"coconut, chocolate chip","nutrition":{"@type":"NutritionInformation","calories":"188 calories","carbohydrateContent":"36 grams carbohydrates","cholesterolContent":"23 milligrams cholesterol","fatContent":"8 grams fat","fiberContent":"2 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"6 grams saturated fat","servingSize":"1 cookie","sodiumContent":"122 grams sodium","sugarContent":"23 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"2 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.7","reviewCount":15},"url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/"} Spray two baking sheets or parchment paper with non-stick cooking spray. Bring to a simmer and cook, stirring constantly until thickened. 3 Tbs water. These coconut chocolate chip cookies are everything.\u00a0","image":["https:\/\/cookienameddesire.com\/wp-content\/uploads\/2014\/04\/coconut-chocolate-chip-cookies-recipe-photo-480x480.jpg","https:\/\/cookienameddesire.com\/wp-content\/uploads\/2014\/04\/coconut-chocolate-chip-cookies-recipe-photo-480x360.jpg","https:\/\/cookienameddesire.com\/wp-content\/uploads\/2014\/04\/coconut-chocolate-chip-cookies-recipe-photo-480x270.jpg","https:\/\/cookienameddesire.com\/wp-content\/uploads\/2014\/04\/coconut-chocolate-chip-cookies-recipe-photo.jpg"],"recipeCategory":"dessert","recipeCuisine":"American","prepTime":"PT20M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT35M","recipeIngredient":["1 1\/2 cups shredded unsweetened coconut","2 cups all-purpose flour","1 1\/2 teaspoon baking powder","1 1\/2 sticks (3\/4 cup) unsalted butter, room temperature","3\/4 cup sugar","1 cup packed brown sugar, preferably dark sugar","1\/2 teaspoon sea salt","2 large eggs","1\/2 teaspoon coconut extract (optional)","2 teaspoon vanilla extract","3\/4 cup semi-sweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the coconut in a skillet and toast until most of the coconut is a light golden brown. Baking cream cheese right into the dough keeps the texture soft in the center, but the edges crisp up so everyone's a winner. Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!! Stir frequently. 20 minutes If you are baking for the holidays, you will love my cookie wreath. 1 cup packed brown sugar, preferably dark sugar 58.5 g Beat in … Add the rest of the coconut and gently fold into the egg white meringue. 1/3 cup dark chocolate or milk chocolate chips ** for low oxalate cookies use dark chocolate or white chocolate chips; DIRECTIONS. Mix until incorporated. Since cookies, in general, can be sweet, I find the relief of a chip that’s more chocolatey than sweet is the way to go. Roll into 24 balls. Mix until it is completely mixed in and the dough looks like chocolate sugar cookie dough. Spray the back of a teaspoon with non-stick cooking spray and use the back of that spoon to make a nest out of the dough for each macaroon. The toasting is supposed to bring out the oils in the coconut and intensify the flavor of the coconut - at least this is the theory! These look great! I'd love to see how it turned out! Combine the cornstarch and 1/2 cup of sugar; stir into the saucepan. Dip the cookie dough balls one at a time in the egg whites and roll in the remaining coconut. ","position":1,"name":"Place the coconut in a skillet and toast...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_1"},{"@type":"HowToStep","text":"Sift the flour, baking powder and salt together in a medium bowl. Thanks! Use a 3-tablespoon scoop to scoop the dough onto the lined cookie sheets about 2 inches apart. Spread and flatten the dough, so that the macaroon is completely covered. Immediately, slide the parchment paper with the hot cookies onto a cooling rack (otherwise, they will continue to bake and burn on the bottom). Prep Time: Picture the "Homer Simpson drool.....". Roll the cookie dough into balls that are 2 tablespoons big. 2 large eggs I am fixing it now! Notes Chill the dough in the refrigerator for at least 30 minutes, preferably 1 - 2 hours or overnight. In the bowl of a stand mixer or a large mixing bowl (with a hand mixer), beat coconut oil an sugars … Add the rest of the coconut and gently fold into the egg white meringue. ","position":5,"name":"Slowly add the flour in thirds until it...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_5"},{"@type":"HowToStep","text":"Chill the dough in the refrigerator for at least 30 minutes, preferably 1 - 2 hours or overnight. These inside out chocolate chip protein cookies aim to fight back. These will be under-baked and not brown at all. Wasn't sure how to correct this, raise temp? Just pinned these yummy cookies for later, can't wait to try them! I use Bob's Red Mill brown sugar and all high quality ingredients. I took my simply perfect vanilla cupcakes and infused them with mega coconut flavor. ♥ Can the skillet chocolate chip cookie with coconut be made in advance? It is what makes these coconut chocolate chip cookies amazing. Your email address will not be published. You’ll find 8 grams of protein and only 95 calories in each cookie. Print Add in the coconut extract if desired, then add in the vanilla extract. Crisp outside and beautifully chewy on the inside with warm coconut throughout. Wet your hands and gently press down on each ball of dough to flatten. It’s an easy and dependable vanilla cupcake recipe, climbing to the tippy top of my favorite cupcake list in the past 7 months. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium size bowl, … Place 1/4 cup shredded coconut in a small bowl. ","position":6,"name":"Chill the dough in the refrigerator for at...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_6"},{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Stir frequently. Fold in the chocolate chips by hand.Chill the dough in the refrigerator for at least 30 minutes, preferably 1 - 2 hours or overnight.Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. You’re welcome. On a floured surface, roll dough to 1/8 inch thickness. 1 1/2 cups shredded unsweetened coconut Place the coconut in a skillet and toast until most of the coconut is a light golden brown. 2 cups all-purpose flour To prepare filling: Combine coconut and milk in a pot over medium heat. Add the eggs, one at a time to the batter. I'm a huge fan of coconut in choc chip cookies! Since they are still yellow, I’ll be impatiently waiting for them to ripen, so I can make more chocolate cookies and cream banana bread! 18 cookies Add chocolate chunks and coconut, and use a spatula to blend them into the dough. Nutrition Information: The chopped chocolate gives you flecks of chocolate in every bite as well as pockets of warm, pools of chocolate. These coconut chocolate chip cookies are packed with coconut flavor and will fill your kitchen with the wonderful aroma of chocolate and coconut. Of course if for some reason they are underbaked for you, I recommend baking them for a minute or two longer (they should still be slightly under baked when you take them out as they continue to cook on the baking sheet and it also helps with chewiness). I love these cookies! Bake about 8-9 minutes, until just set. Sep 6, 2020 - Replace common vegetable oils with coconut oil and create healthy recipes the whole family will love!. These coconut chocolate chip cookies are like biting into a buttery piece of coconut heaven. Bravo and thank you. Allow to cool. Mix the dry ingredients into the wet ingredients with the mixer and mix until everything is just blended and a dough has formed. Ready in under 25 minutes! Vegan, gluten-free, and paleo! The coconut flour cookies will not spread as readily. 1 tsp Baking Powder. Roll the cookie dough into balls that are 2 tablespoons big. Also, they seemed just a tad too buttery but otherwise, awesome!!!! 35 minutes Don't skip the coconut extract. First published: 4/22/2014, Updated 2/5/2018. Nov 5, 2019 - White Chocolate Toasted Coconut Cookies are chewy on the inside with a nice toasty layer of coconut on the outside. Place the coconut in a skillet and toast until most of the coconut is a light golden brown. This site uses Akismet to reduce spam. Preheat the oven to 375 degrees. Your email address will not be published. It's okay, because will be the filling and will finish baking inside the chocolate cookie. This is the type of cookie my husband likes...you have white chocolate, coconut and a crispy-chewy texture. Perfect for the holidays or everyday! The most significant thing I learned from your recipe was to use coconut extract. Place another 1 ounce scoop of chocolate cookie dough on top of the macaroon layer. Apr 11, 2020 - Explore LaFaye Hidinger's board "Coconut Pecan Cookies" on Pinterest. Thank you so much! Hope you're able to respond. I practically LIVE for chocolate......and coconut is piggy-backing on it. 2 teaspoon vanilla extract It's really something incredible! An Easter basket of candy inside a cupcake wrapper. In my original recipe, I used regular chocolate chips, but I've recently fallen in love with using chopped dark chocolate in these cookies. Previous coconut chocolate chip cookie recipes I've tried have not included this ingredient so I never used it and never wound up with a truly coconut tasting cookie. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. 1 1/2 cups flour. Coconut Chocolate Chip Cookies This post may contain affiliate links. Bake in the upper half of the oven for 13 minutes. https://dinnerthendessert.com/chocolate-chip-coconut-cookies A delicious twist on the chocolate chip cookie! ","position":3,"name":"Cream the butter, both sugars, and toasted coconut...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_3"},{"@type":"HowToStep","text":"Add the eggs, one at a time to the batter. 1/2 bag of chocolate morsels melted. I agree with you that sometimes the coconut is still too subtle which is why I recommend the extract. Using a 3/4 ounce scoop (almost 2 TBSP), drop onto baking sheets, spaced about 2 inches apart. Alternatively, divide the coconut flour cookie dough into two equal portions on generous pieces of parchment paper, shape each into a log about 1 1/2 inches in diameter, and wrap each tightly. Yield: 18 But I would ask to preheat oven AFTER letting us know to chill the dough. 1 tsp salt. I must try it next time!! American Line a baking sheet with parchment paper or parchment paper sheets. Add 1 cup coconut and the cocoa powder. Plug-in air fresheners, lotions, beauty products, and any coconut-flavored bit of food took all of my budget as a college student. You need these in your life. . Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!! If you love keto chocolate chip cookies but want an extra dose of chocolate, then these keto double chocolate chip cookies are for you. So I'll be using the extract from now on whether the flakes are sugar coated or plain. 3/4 cup sugar These cookies … Roll dough into balls, using about 1.5 tablespoons of dough per cookie, roll in coconut, and place onto prepared baking sheet (it's easy to … Roll the cookie dough into balls that are 2 tablespoons big.Line the balls on the parchment paper about 2 inches apart and bake for about 10 - 12 minutes, or until the edges are golden and crispy. © Amanda Powell Category: dessert Using a 1 1/2 Tbsp cookie scoop, portion 8 cookies at a time onto a parchment lined baking sheet. Cut into 2-1/2 inch circles. Chopped Walnuts; Unsweetened Shredded Coconut; The Process at-a-Glance: Combine cornstarch and sugar; stir into milk. Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories. Fold in the chocolate chips by hand. Make a coconut glaze Mix 1/4 of coconut butter with 8 drops of stevia or 2 tsp of powdered sweetener. Pecans sound like a great addition!! If you only have sweetened shredded coconut, I would recommend adding just half a teaspoon of coconut extract to help intensify the coconut flavor - although using coconut extract with the unsweetened coconut won't hurt you at all. ","position":8,"name":"Line the balls on the parchment paper about...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_8"},{"@type":"HowToStep","text":"Allow to sit on the baking sheet for a minute before transferring to a wire rack, then allow to cool completely. ","position":2,"name":"Sift the flour, baking powder and salt together...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_2"},{"@type":"HowToStep","text":"Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor is infused with the butter - about an additional 4 - 5 minutes. Amount Per Serving: These cookies are not only studded with chocolate chips, they’re inside the cookie dough, too… which makes for an ultra rich, ultra moist and chewy double chocolate cookie dough. Beating the toasted coconut into the butter and sugar helps intensify that coconut flavor throughout the cookies. See more ideas about recipes, food, coconut oil recipes. Instructions They seriously are the best tasting chocolate chip with so much chocolate flavor! What you are going to love about these coconut chocolate chip cookies is that they are irresistibly chewy with crisp, buttery edges. Beat well between each addition. Beat egg whites and salt together until soft peaks form. i tried even though I'm accustomed to 375 for most cookie recipes and the cookies were underbaked. Hi and thank you so much for your response! Golden and crispy on the outside while soft & chewy on the inside. Store in an airtight container for up to a week. I always recommend everyone try my s'mores stuffed cookies, but my brownie-stuffed chocolate chip cookies are also amazing. I took a basic cookie recipe, one I’ve worked on over the years and grown to love, and added toasted shredded coconut and white chocolate chips— two of my favorite things! In a 2 quart saucepan, over medium heat, stir together the milk and coconut. Vegan Chocolate Chip Coconut Cookies made with coconut oil. https://www.tasteofhome.com/collection/easy-coconut-cookie-recipes Chewy cookies packed with toasted coconut and white chocolate chips! Now there are three cookie layers. Preheat oven to 350 degrees. / These look amazing, can't wait to try. Grease cookie sheets. Coconut Chocolate Cookies deliver freshly-baked cookies coming from the oven with warm, melted chocolate chips, and tender, buttery cookies with a crispy crust. Sprinkle with sea salt (optional). I have a serious love affair with coconut. 1 1/2 sticks (3/4 cup) unsalted butter, room temperature Slowly add in sugar and beat until stiff, glossy peaks are present. Yield: These delicious gluten-free double chocolate almond cookies are crispy on the outside and soft like brownies on the inside. Roll the cookies into a ball and stick your finger in each to make a hole then place the coconut inside the hole. Calories: 188Total Fat: 8gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 122mgCarbohydrates: 36gFiber: 2gSugar: 23gProtein: 3g Add 1 cup of chocolate chips and stir with a fork. Cook Time: Remove and place on a rack to cool. Crisp outside and beautifully chewy on the inside with warm coconut throughout. Before the chocolate sets, sprinkle some shredded coconut and sliced almonds over it. These coconut chocolate chip cookies are everything. Set a macaroon on top of each chocolate cookie "nest". I did add in some pecans to it and i love them. Using a 3/4 ounce scoop (almost 2 TBSP), drop onto baking sheets, spaced about 2 inches apart. Using a 1 ounce scoop (2 Tablespoons), drop 6 mounds of dough onto each cookie sheet, spaced widely apart. Mix in the flour mixture to the dough about a cup at a time, until well combined. 1 cup packed brown sugar, preferably dark sugar. I have used both. Easy peasy. Line the balls on the parchment paper about 2 inches apart and bake for about 10 - 12 minutes, or until the edges are golden and crispy. Bake one sheet at a time on the center rack for 10-12 minutes, until just lightly golden and set in the middle. If you love coconut and chocolate together, be sure to try these tasty Almond Joy Bites or these Chocolate Coconut Macaroons. Author: Lisa Lin; Prep Time: 15 minutes; Cook Time: 12 minutes; Total Time: 27 minutes; Yield: 24 1 x; Category: dessert, gluten-free; Scale 1x 2x 3x Ingredients. Learn how your comment data is processed. [/donotprint] Coconut Filled Fudge Cookies [print_link] INGREDIENTS. Just made these and they are delicious! There was a time in my life when I bought coconut everything. I was always perplexed about why the coconut flakes didn't infuse the batter with coconut flavor. In regard to the temperature, I typically bake all my cookies at 325 degrees, but for this particular recipe I bake them at 325 because for me, it is supposed to help preserve some of the natural coconut flavor. Go to my archive for all my cookie recipes! Add in the coconut extract if desired, then add in the vanilla extract. Then add rolled oats, coconut and white chocolate. Serving Size: 1 cookie What I love about this chocolate chip cookie recipe is you can make it in advance. Bake about 8-9 minutes, until just set. The cookies are tasty. Total Carbohydrate This is my favorite:-) yummy. Set your oven to 375 and mix everything together.

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