Cinnamon Stars (Zimtsterne) The quintessential Christmas cookie – these crisp, spicy cookies make a perfect snack after a day outdoors. We used apricot and blackberry perserves as a filler and they came out GREAT. The cookies will get a darker golden brown on the edges, this is normal and perfectly fine. Baicoli Venetian Biscuits 28. 28 / 32. Â Mix the eggs with the baking soda and add to the mixture. Add the marzipan (you will have to use your fingers to squash the marzipan so it mixes in properly and without lumps), icing sugar, vanilla sugar, salt, and almond extract. Chop everything together quickly with a bread knife or pastry blender, form into a ball, cover with plastic wrap and chill for 1 hour in the refrigerator. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. My family always has this at Christmas, along with the Russian Tea Cookies and Frittula. Made with by ThemeMove.com. Allrecipes has more than 30 trusted apricot cookie recipes complete with ratings, reviews and cooking tips. Take one can apricot halves and drain and puree. Place the walnut halves evenly over the cake and cut it in little squares. add some water to your hands and knead it again to make it softer and rollable. This recipe for vanillekipferl, or German vanilla crescent cookies, is made with ground nuts and finished with a dusting of vanilla sugar. Once out of the refrig. Work with your hands until it forms a smooth dough. Reviewed by millions of home cooks. All rights Reserved. Mix flour, baking powder, salt, egg and vanilla extract into the butter-sugar mixture. I usually use one that has a little removable center so I can do the bottoms and tops of the cookies, but you can get creative if you don’t have a fancy cookie cutter. They are a German recipe from my Grandma, and they are just ridiculously good. Mix the icing sugar, Kirsch, almond extract and milk until runny enough to brush onto the cookies but not so runny that it will just slide right off. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to include in recipe. Archway Cookies 24. As North Americans adapt everything, our spritz cookie shapes have changed from the German forms to Christmas trees, bars, and round cookies. For the filling and glaze: 1 jar apricot preserves 1 1/2 cups icing sugar 2 tablespoons Kirsch 1-2 tablespoons milk 1 teaspoon almond extract. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the marzipan (you will have to use your fingers to squash the marzipan so it mixes in properly and without lumps), icing sugar, vanilla sugar, salt, and almond extract. I am not going to lie and tell you that these cookies are not a bit of a pain to make. They spread so do not crowd your cookie sheet. APRICOT COOKIES : 1 cup sugar 1 (6oz) package butterscotch chips 1 teaspoon vanilla 2 1/2 cups flour 1 tablespoon lemon juice 1 teaspoon baking soda 2 eggs 2 teaspoons baking powder pinch of salt 3/4 cups shortening 1/2 cup pureed apricots. Get Recipe. Mix the eggs with the baking soda and add to the mixture. 202 calories; protein 2g 4% DV; carbohydrates 31.2g 10% DV; fat 8g 12% DV; cholesterol 28.1mg 9% DV; sodium 126.5mg 5% DV. Apricot Cookies 22. While the orange-hued apricot … Amount is based on available nutrient data. Arrowroot Biscuits 26. Everyone seems to think that their own family’s cookies are the best, and in my case, it’s true. German cookies, Mmmm utterly delicious. Cut the dough into rounds with a round … Happy Thanksgiving!! You can use any filling you want because it's the dough flavor that stands out. This classic German recipe calls for dipping buttery almond-apricot sandwich cookies in bittersweet chocolate. Apricot Chip Cookies Recipe: How to Make It | Taste of Home chopped dried cherries 1 tbsp. Chocolate Pear Hazelnut Tart. Today’s cookies are a lovely combination of dark chocolate and sweet apricot jam. Our most trusted German Cookies With Apricot recipes. excellent but should be made smaller -- the cookies were too large, The dough was too dry made the recipe as written.The dough cracked and crumbled when folding over. You would think that apricot cookies might be a little bit of an acquired taste, but I have yet to meet someone who doesn’t ooh and aah over these. Work with your hands until it forms a smooth dough. You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum! They are a little bit of work to make, but people are always impressed so it’s worth it. Add more milk or icing sugar as needed to get the right consistency. Apricot Jam Bar Cookies are an old family recipe shared with me by a dear friend. Awsome dough goes perfect with jam. These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds. This recipe came from a little pamphlet with cookie recipes that a neighbor gave to me when I was about 12. John Fahey’s Christmas songs are playing in the background, our tree is light up and my second Christmas cooking baking session can start. This blog entry was originally written in 2012! This cookie didn't look very good but boy it tasted great! Make an equal number of whole circles and circles with a small hole cut out of the center. Heat the apricot jam and put it through a sieve to smooth it out. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Spread a small amount of jam on each bottom cookie and top with one of the cookies with the holes in the center. © Nicole Franzen. You saved Apricot Cookies to your. Brush each cookie all over with the glaze. was looking for a good nut tossy recipe and came across this. Don’t be intimidated by the number of steps: for the most part, the process comes down to making the dough, making the filling, combining the two, and baking. 400g flour 200g butter 3 egg yolks 100g sugar 1 packet of vanilla sugar (I normally use Dr Oetker) finely grated rind and juice of 1 lemon 50g finely chopped hazelnuts 1/2 cup of strawberry jam 1/2 cup of icing sugar. There just is no denying that my family makes a mean Christmas cookie. DON'T OVERFILL AS THE FRUIT WILL SPILL OUT AND BURN. A classic German cookie, these spiced chocolate bars signal autumn’s arrival and take culinary minds toward Christmas. This is definitely a keeper! I tried it just to see when my family did our annual cookie baking. I tried one and ended up eating 6 more before I forced myself to put them away. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Happy Advent! I made blackberry and apricot and they were a hit! The phenomenal results are well worth the effort. How can I get your apricot and marzipan Christmas cookie recipe? Sweet, crunchy, and addicting, these apricot thumbprint cookies make a sensational addition to any season. The sprinkling of powdered sugar gives them a more fanciful look. Basler Leckerli. The best Apricot Cake with Almond Crust ⋆ My German Recipes So much to be thankful for! Preheat oven to 350°F. Cut the dough into rounds with a round cookie cutter or glass. It passed the husband & father-in-law test! pretty good recipe! Happy December Day!! The dough is made […] Slideshow: More Cookie … What a mess:(, Congrats! The texture is light and crumbly enriched with the juiciness of the jam. Information is not currently available for this nutrient. With a sweet and tart taste all their own, these treats give a fun twist to butter cookies. Smucker’s® Apricot Preserves, sliced almonds, almond paste, Pillsbury® Ready to Bake!™ refrigerated sugar cookies and 2 more German Spitzbuben Cookies Sobre Dulce y Salado confectioners' sugar, strawberry jam, lemon juice, butter, all-purpose flour and 4 more QUITE TASTY...JUST DON'T MAKE YOUR CIRCLES TOO BIG A JUICE GLASS WORKS WELL. Have to mix up more for the holidays now. On a lightly floured surface roll dough out to 1/4 inch thick. On a lightly floured surface roll dough out to 1/4 inch thick. The cookie press has origins in the early 20th century and became very popular by the 1930s. I made them yesterday and I will be needing to make some more soon. Brush edges with water and fold the dough over so that the cookie is in the shape of a half moon; seal edges Arrange on ungreased cookie sheets. These cookies were outstanding. These cookies have a great tart and sweet taste. This maple almond butter pear pie with streusel to, These flaky purple sweet potato biscuits are a lit, This warm Brussels sprouts salad is the lighter si, Gingerbread is not just for Christmas! None of us except for her can actually pronounce the German name of the recipe so we just all refer to them as apricot cookies. Most people won't think twice about serving basic cornbread when is on the table. this link is to an external site that may or may not meet accessibility guidelines. I am updating it because these cookies are worth better photos and another share. Plus I wanted them to ooze more when you bite into them. We only make them once a year, and they are the absolute best. Ischler (Chocolate and Apricot Almond) Cookies Dessert First vanilla extract, sea salt, apricot preserves, all-purpose flour and 6 more Get 30 days free access to chef-guided recipes My grandmother who is set in her ways was amazed with this cookie. —April Drasin, Van Nuys, California. Thanks! If you don’t like apricot use your favorite flavor jam for a delicious treat. Marzipan tends to be expensive at most grocery stores around here, and vanilla sugar seems to be difficult to come by so I often substitute for it. Cool dough in the refrigerator for 1 hour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. It's an old recipe calling for shortening, and that's the way we still make it. Spiced German Cookies. Today, Cook It would like to share with you a kolacky recipe that embraces the ease and lightness of a cream cheese dough and complements it with apricot filling with a hint of orange. Winternacht Gefullte Herzen Zartbitter Traditional German Cookies Heart-shaped Soft Gingerbread Covered in Dark Chocolate with Apricot Fruit Filling 4.0 out of 5 stars 77 $10.85 $ 10 . I am updating it because these cookies … Whether you are talking berries, stone fruits or melons. I re-named these "Turnover Cookies" because they look like mini turnovers. (I use a bowl for this, but the classic recipe instructions do say to just do this on your countertop). As a teenage foreign exchange student in the south of France, I was horribly homesick. Combine the flour, sugar and vanilla sugar, make a well in the center, add the egg to the well and the chopped butter around the edges. The first day of December is, My mom and I wait all year for the cranberry bliss. You will need a round cookie cutter to make these. These cookies are a family favourite, and you would be hard pressed to find someone who doesn’t like these. So was everyone else by the end of the night I had none left!!!!! On the third day of Christmas Cookies my true love made for me….. 3 Apricot Kolache Cookies… Bing Smart Search is like this whole new way of finding information, images, recipes and inspiration from any Windows 8.1 device. Banana Chocolate Chip Cookies 30. The spritz cookies we know and love in the U.S. are made with a cookie press shaped like a glue gun. I look forward to them all year. Your daily values may be higher or lower depending on your calorie needs. Love these cookies. Wrap in saran wrap and refrigerate for an hour. Wrap in saran wrap and refrigerate for an hour. Delicious German apricot cookies for the holidays made with marzipan, filled with apricot preserves and brushed with an almond, cherry brandy glaze. Hello all! 2 tbsp. the dough was dry so we added 1/3 cup oil and 1/3 cup water and they turned out fine! A few weeks ago I … Looking for apricot cookie recipes? A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Info. Melt the chocolate icing and carefully pour over the apricot glaze. Bacon Chocolate Chip Cookies 27. There are so many different cookie recipes out there, and it is rare that I don’t like a cookie. I did half with apricot and half with raspberry and both were delicious. Nutrient information is not available for all ingredients. As someone else wrote my dough seemed crumbly but after some hand kneading came out fine still cracked alot but as long as you don't mind an "ugly cookie" no big deal. Dust the cookies with powdered sugar while still hot. My name is Laura, and I am a home baker, cook, food photographer and eater. German Spitzbuben. These are not just a Christmas cookie, but they get asked for every year! Add cold butter, cutting it in with a pastry cutter until it forms small pea-sized bits. Heat the apricot jam together with 2 tablespoons of water in a pot und press it through a sieve. The marzipan has to be worked into the dough to prevent lumps so I like to just use my hands for this one. Use a brush to coat the cookies with the apricot jam. Tag @phenomenalphoods on Instagram and hashtag it #pheNOMenalphoods. Bake for 8 to 12 minutes, or until golden brown. Preheat oven to 350 degrees F (175 degrees C). Allrecipes is part of the Meredith Food Group. Roll out the chilled dough and cut into rounds. These spiced cookie bars are an essential part of a German … Bailey's Irish Cream Cookies 29. I suggest a larger flatter base so that you can add more filling without having it leak out the sides of the folded cookies and becoming a baked on mess. Apricot Cookies (Aprikosenplatzchen) For the cookies: 2 1/2 cups flour 1 1/4 cups icing sugar 250 grams Marzipan (this works out to be just a teensy bit more than one tube of Marzipan) 1 egg 1 egg white 1 cup butter 1/2 teaspoon baking soda 1 package vanilla sugar (I often can’t find vanilla sugar in the States and just add 1 teaspoon vanilla bean paste) 1/4 teaspoon salt 1 teaspoon almond extract. chopped dried cranberries For the Cookie Dough. chopped dried apricot 2 tbsp. This blog entry was originally written in 2012! Hello. They are also slightly expensive to make depending on where you live. Thanks Kathy. Very Yummy. The recipe calls for making your own apricot filling, but when time is short you can substitute prepared apricot preserves. Cream the butter and sugar in a medium size mixing bowl. 85 ($1.03/Ounce) These adora, Iâve seen a lot of recipes for pecan pie brownie, I have this problem where I make a batch of muffin. We used apricot peach and raspberry fillings yummy!!!!! These apricot crumble squares are a great twist on the classic fruit crumble tarts. I have mentioned before that one of my favourite things about holiday baking is that every family has their own traditions when it comes to baking. I have been making these for years. Hi, the recipe is included in the blog post. Apricot Macarons 23. Using the tip of a teaspoon place a small drop of apricot preserves into the middle of the circle. Delicious German apricot cookies for the holidays made with marzipan, filled with apricot preserves and brushed with an almond, cherry brandy glaze. I apparently can’t count, and I had way too many whole circles. ⅓ cup confectioners' sugar for decoration. It’s messy, but it’s completely worth it. Arcoiris Marshmallow Cookies 25. Serve them … I used larger pieces of apricot inside the cookie batter but if you prefer smaller pieces that is fine to. Sift flour onto a clean surface and make a well in the centre. I was a little worried when I mixed all the ingredients together because it came out more crumbily than doughy but once I kneaded it by hand it turned to dough.