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mini apple hand pies

Working with hot apples (instead of room temperature apples) will melt the dough, making it difficult to form beautiful mini hand pies. Looks great. To make a freezer stash, freeze mini pies assembled, but not baked. Remove the pan from the heat so the apples stop cooking. You can use a rolling pin, if desired, to flatten out any creases in the dough and make the dough a little thinner, about ¼” thick. Even if you don’t consider yourself a “baker”, with the easy tips below, you’ll be able to pull them off. The best part is because they're little, you can hold them in one hand, which means they're perfect for eating by the fire with a hot drink in the other hand. Place the fried pies onto a cooling rack that is lined with a paper towel. Do you need to cook your apples first ,when I make an apple pie they go in uncooked . Recently I made Mini Apple Pies … Please feel free to maneuver around them. The freezing tips above mean these hand pies also great for a party. Watch the quick step by step video to learn how to make these mini apple pies. Though, if some of the apple corners poke out, it’s okay. Lay the mini pie crust rounds on the parchment paper lined baking sheets, and pop them in the fridge for ~10 minutes to chill while making the apple pie filling. Dust a large cutting board with a pinch of flour. . About | Contact This site uses Akismet to reduce spam. I want to make Lemon hand pies. These mini apple pie hand pies with pie crust are the perfect dessert for socially distanced events. These mini apple pies are the best because not only are they absolutely delicious, but they’re portioned out for you—no pie cutting necessary! This usually takes about 15 minutes. Before we get going, take a second and make sure you’ve thawed your pie dough according to the package directions. Again, you may want to make your own pie crust and filling, but it is not necessary if you need a fast dessert to serve. Another dessert I’m crushing on lately is this lemon olive oil cake. This recipe takes the best of apple pie and caramel dipped apples and wraps them all up in one little easy-to-eat package! They look good, taste great, and you can even make them in batches and freeze ‘em for later. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Pie Dough – use a pre-made, refrigerated pie crust for convenience! Roll out pie crust on a lightly floured surface until about 1/8" thick. Add cherry filling or pumpkin filling to make another flavor of hand pies if you want to offer your guests some options. Using a 4-inch round form (like … Carefully put the bread into the oil and if it browns in 60 seconds, the oil is ready. Use a candy thermometer to check for an oil temperature of 375°F. Mini Caramel Apple Hand Pies. Use a hand pie maker to help you get the perfect shape every time. Let the filling cool. Thanks! Your handheld apple pies or mini apple turnovers can also offer your guests some flavor upgrades. Spread the pie crust on the lightly floured work surface. Print. Heat a skillet over medium-heat. To cool apples faster, transfer them to a flat surface like a baking sheet. Place the apple in a clean tea towel and squeeze out any excess juice. When you’re looking for a quick fix, these hit the spot every time. Fold each mini pie crust (half-moon shape), rubbing water around to edge to help seal it. Can I air fry them?? I want to see your pies! Have tried it a few times, but they weren’t as good. You can coat the pies by drizzling the glaze over each pie or dipping each pie into the bowl of glaze using a large fork. I would bet that I’m not alone in having a soft spot for apple pie. Mix confectioners' sugar and 3 tablespoons milk in a bowl until smooth and creamy. Serving suggestions: add a homemade salted caramel drizzle or serve them in small bowls with a scoop of vanilla bean or pumpkin ice cream. You’re not cutting into one dessert and touching each piece as you cut servings. Make the egg wash without milk by using water in its place. Very yummy . The filling is adapted from my Caramel Apple Pie Dip and like my Mini Apple Pies… If you’re passionate about supporting local businesses, why not serve your apple hand pie recipe a la mode with local ice cream? Is there some where else, ad free, I can go to get these recipes? Prepare a preheated oven to 400 degrees F. Whisk together the egg and milk in a small bowl. Granny Smith apples are perfect for this recipe because they are both sweet and a little tart. If you don’t have a candy thermometer, here are a few tricks you can use to check when the oil is ready: Once the oil is up to temperature, place 2-3 apple pies into the oil. Is so how long and what temp? My new book is out! But, of course, you can also simply buy those two things ahead of time. Apple Hand Pies are a fun and easy way to enjoy individual apple pies. Ingredients Pie Crust. See more food ideas for socially distant events. Place biscuits on a flat surface and press with fingertips to flatten. Dust a large cutting board with a pinch of flour. Cut 8, 4″ circles of pie dough, rerolling scraps as needed. To make the glaze that will top the apple hand pies, simply mix the confectioners’ sugar with 3 tablespoons of milk until smooth and creamy. Use a pastry brush to brush the outer ½” edge of the pie dough rounds with egg wash. Add about 3 Granny Smith apple wedges to the center of the hand pies. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg yolk wash. Prepare them ahead to make the event less stressful and much easier to facilitate with socially distanced desserts. You can definitely freeze these hand pies for later. Put a kernel of popcorn into the pan of oil as soon as you begin heating up the oil. Okay, now for the filling, mix together the apple (chopped into small 1/4-inch thick pieces), dried cranberries, pecans, cinnamon, brown sugar, and a touch of cornstarch to thicken things up. Heat over medium heat until the oil reaches 375°F with a candy thermometer. Fold over each pie crust, like a half-moon shape, and seal and crimp the edges. Learn how your comment data is processed. For a themed event, consider adding different shapes to your repertoire, or making pie crust leaves to include around the edge. I can totally relate. Use a 4-5 inch round cookie cutter to cut out 10-11 mini pie crusts. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Next, add 1-2 tablespoons of the apple pie filling to each round. Set aside as you make the glaze. They all close if you X out of them. Do you have a recipe? (Supplied) Their diminutive size means they're ready much faster than a full-size pie. Bake mini apple pies in the oven until the outside is golden brown, about 22-28 minutes. For more restaurant-style food you can make at home, check out the Sip Bite Go channel. Apple Hand Pies are fried mini apple pies with a homemade pie crust loaded with apple pie filling and topped with a sweet glaze. These handheld pies are a great for a grab-and-go treat! Little extras help carry the theme throughout and impress your guests even more. Either way, they will be delicious and fun to share. Serve immediately. Just like the traditional apple pie filling. Transfer to a paper towel-lined cooling rack. Bake mini apple pies. Add butter to a large skillet on medium-high heat. To make the crust look French bakery-made and taste delicious, you’ll brush the top of the pies with egg wash for that golden brown allure. You can use a rolling pin, if desired, to flatten out any creases in the dough and make the dough a little thinner, about ¼” thick. Butter – adds richness. But for this recipe, we’re taking short cuts. You’ll also need lemon juice (from a fresh lemon is best), salt, white sugar, brown sugar, and cinnamon. While the hand pies are still warm, coat with the glaze. To answer the question about baking the pies – 400 degrees for 25-30 minutes. Next, add chopped apples, stir to mix everything together and set aside. Step 1: Make The Filling . Hostess apple fruit pies were a close second in the competition for my affection. Bake for 20 minutes or until crust is browned and filling is bubbly. Spoon one tablespoon of the filling into the center of half of the pie shapes, and then place a second pie crust … First, roll out the pie crust to a thickness of 1/4 to 1/8-inch thick. Fill a frying pan 2-3 inches with oil. For the classic sweet-but-tart apple pie taste, use Granny Smith apples. To make the most hand pies possible, use all dough by forming leftover scraps into a ball and rolling it out to the same thickness as the other mini pie rounds. That is the only way to fund this website, so unfortunately I can’t get rid of ads. Apple Hand Pies are fried mini apple pies with a homemade pie crust loaded with apple pie filling and topped with a sweet glaze. Lay the mini pie crust rounds on the parchment paper lined baking sheets, and pop them in the fridge for ~10 minutes to chill while making the apple pie filling. Mini Apple Pies. Amazon disclosure - We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add cinnamon and stir for about 1 minute until apples become sticky. Preheat oven to 200°C (400°F). It’s the only dessert that Charles gets excited about. (You should get 10-11 pie crust rounds. Mini apple hand pies are a cinch to make. Cook about 5 minutes, stirring regularly, until apples are softened. I also brushed with an egg wash before be asking. Roll out the pie crust to 1/8 -1/4 inch thick and use a cookie cutter to cut the crust into 4-5-inch rounds. Filling. Bake mini apple pies in the oven until the outside is golden brown, about 22-28 minutes. Brush the tops of each hand pie with egg wash. Bake mini apple pies. Required fields are marked *. Since I wfh and love to cook, there’s always something fun going on in my kitchen. Brush the tops of each hand pie with egg wash. Course Dessert Cuisine American Keyword Apple Hand Pies, Mini Apple Pies … Your email address will not be published. You may have to adjust this amount, depending on the size of each round. Use your fingers to push together the egg-washed edges of the dough to seal them. Step 1. Unroll the pastry sheets and, using a 10cm round cutter, cut out 12 circles. These apple hand pies are easy to make and such a fun treat to serve. Its … Use a fork to squish down the edges for beauty and to make a strong seal. Thank you, Think of this as a replacement for your canned apple filling. Required fields are marked *. Lightly flour the circle cutter, and create as many circles as possible from the dough. Brunch, Desserts, Frozen Foods, Fruit Desserts, Recipes, Seasonal Fall Recipes apples, brown sugar, cinnamon, dough, egg, flour, lemon juice, milk, pie crust, sugar, Your email address will not be published. Add butter to a large skillet on medium-high heat. Cool apple filling for ~10 minutes. Use a sharp knife to make a 1” cross in the center of each pie, to release the steam while baking. After you assemble the pies, before baking them, pop them in the freezer. Homemade apple hand pies are a great apple dessert to make any time of the year. Fold over the dough rounds to make a half-moon. I just use a fork to get a crimped edge. Find new ways to enjoy your favorite food with sous vide cooking with my new book – The Home Chef’s Sous Vide Cookbook. Cool apple filling for ~10 minutes. These apple hand pies are easy to make and such a fun treat to serve. Rather than frying I baked them in the oven at 350 for about 20-30 minutes until they were golden brown. Set aside. That means store-bought pie crust, any brand. Notify me of follow-up comments by email. Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook. Place 2-3 apple hand pies into the pan. Design by Lindsay Humes. Find me on Instagram to show me pics @sipbitego. Use a 4-5 inch round cookie cutter to cut out 10-11 mini pie crusts. Make Pie Dough: In a large bowl, combine flour and salt. When I did the fall recipe call on instagram, a popular suggestion was apple hand pies. Step 4. They do look delicious! Is it possible to bake these pies instead of frying them? Sous Vide Recipes, Work with Sip Bite Go Once your apple hand pies are folded, sealed, and crimped, it’s time to get them fried and glazed. Recipe Index Shape pie crust dough into mini hand pie circles. Apple Juice – adds moisture without watering down the apple … On a lightly floured surface, roll the pie crusts to about 1/8-inch thick. Bake them at dinner time so they are ready for dessert! Add cinnamon and stir for about 1 minute until apples become sticky. First, roll out the pie crust to a thickness of 1/4 to 1/8-inch thick. Step 3. My favorite method is the popcorn test. There are a handful of ingredients that go in the apple pie filling. Once butter starts to brown, turn the stove down to medium. Crimp with a fork. Repeat for all mini apple pies. Here at Sip Bite Go, you’ll find the right recipes and techniques to serve up restaurant-style food at home. To cool apples faster, transfer them to a flat surface like a baking sheet. Jane de Graaff with her mini apple hand-pies. This makes it so easy to spoon the filling into the blossom. And in my memory, they were actually warm in my hand when I ate them. Assemble mini apple hand pies with pie crust. To seal the crusts, dab water around the edge before folding. The … If not making the pies right away, store in the refrigerator for up to 2 days. Serve immediately. Even if you don’t consider yourself a “baker”, with the easy tips below, you'll be able to pull them off. To bake frozen mini apple pies, brush them with an egg wash and bake at 400 for 28-30 minutes until golden brown. Apple hand pies the size of a cookie. Remove the pan from the heat so the apples stop cooking. Brush tops of hand pies with remaining egg, sprinkle with sugar, and bake until golden brown, 12 to 15 minutes. Remove the defrosted pie crusts from the tin and carefully place on the counter. See my guide on where to eat in Portland, OR. For a variation on this dessert, swap out cherry pie filling for the apples. Cook apples and add pie flavors. But, don’t forget about the sweet glaze on top! In a pot, combine water, cornstarch, brown sugar, cinnamon, and a pinch of vanilla. Your email address will not be published. I cannot get a recipe off your site because of the pop up adds. Set the glaze aside as you fry the pies. Mini apple hand pies are a cinch to make. To make the hand pie circles, use a 4” round cutter, or use a drinking glass. I like to find out how to make all the Appel pies I love all of them. If too thick, add in another tablespoon milk. It’s a great way to meal prep ahead of time. Love to eat out and travel? In a separate bowl, mix together the brown sugar, lemon juice and the additional pumpkin pie spice blend. Note: The oil temperature tends to cool down a bit after each batch, so you may have to wait a few minutes for the oil to heat up again before frying the next batch. There is no need to make an entire apple pie if you don’t want to; these hand pies give you that apple pie taste in a matter of minutes. Cook until the butter is melted and the apples are just soft, but not mushy, … (If you made your own apple pie filling, let it cool before adding to the crust.). Fold over the dough rounds to make a half-moon. If there are only a few to no bubbles, it’s not hot enough. Lightly flour the circle cutter, and create as many circles as possible from the dough. Gently add the apple slices in and toss by hand to coat them with the mixture. Tips for making Apple Blossom Mini Pies: You won’t need to use all of the apple pie filling in the can. Instead, hand pies can be placed on individual plates and served without guests having to worry. Use a pastry brush to brush the outer ½” edge of the pie dough rounds with egg wash. Add about 3 Granny Smith apple wedges to the center of the hand pies. Cinnamon Apple Hand Pies are mini versions of a favorite pie. Once the apple cinnamon mixture has cooled a little, it’s ready to use. Though, if some of the apple corners poke out, it’s okay. Apple pie is my husband’s favorite dessert. Preheat oven to 400 degrees F. Whisk together the egg and milk in a small bowl. Line two large baking sheets with parchment paper. Line a large baking tray with non-stick baking paper. Then bring it to a boil to thicken while stirring. Spread the pie crust on the lightly floured work surface. To make the most hand pies possible, use all dough by forming leftover scraps into a ball and rolling it out to the same thickness as the other mini pie rounds. If the glaze is too thick, add another tablespoon of milk to get to your desired consistency. 2 medium apples, peeled and diced into small bite-size pieces (about 2 and 1/2 cups diced) Roll out your pie crust to a 1/2″ thickness and then cut into your desired pie shapes. First, you’ll need apples that are peeled, cored, and sliced into 1” wedges. Fry each until golden brown, or 3-4 minutes. Add a homemade salted caramel drizzle on top for a fall theme. First, fill a pan 2-3 inches with oil. Fold over the dough rounds to make a half moon. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. ), Add 1-2 tablespoons of apple pie filling to each round. Using a pastry cutter or your hands, cut in … Step 2. Soft Batch White Chocolate Chip Cranberry Cookies. Get updates, Mini Apple Hand Pies With Pie Crust Recipe | Sip Bite Go. I will try it and get back to you! Add apples, lemon juice, salt, white and brown sugar. One way to glaze them is to put a piece of parchment paper underneath the cooling rack and drizzle the glaze over each one. So glad to know that worked for you! Pie dough isn’t difficult to make, and most pie recipes provide their version of a basic pie crust, sometimes even one handed down from a grandmother. © 2020 i am baker. I share lots of creative ideas along the way. Just X out of any ads. Another option would be to use a large fork to dip the pies into the bowl of glaze. This site uses Akismet to reduce spam. No milk? Apple Hand Pies are an easy and fun fall dessert recipe that’s loaded with a thick spiced apple filling and can be topped with sugar or a glaze for a delicious finish!. Made with easy store-bought puff pastry and a mixture of grated apples, these are baked quickly and produce a flaky buttery pie with a juicy cinnamon apple … Use a pastry brush to brush the outer ½” edge of the pie dough rounds with egg wash. Add about 3 apple wedges to the center of the hand pies. Sip Bite Go Privacy Policy Equally divide the apple mixture … Press into muffin cups and fill with apple mixture. 0 from 0 votes. Remember you only need half of a roll/crust.. But somehow I still adored McDonald’s apple pies. Assemble mini apple hand pies with pie crust. How to make Mini Apple Pies To make the Mini Apple pies start to roll out 2/3 of the pie crust dough onto a lightly floured working surface, about 1/8-inch thick. Prepare a preheated oven to 400 degrees F. Whisk together the egg and milk in a small bowl. (We used a 4 1/2-inch round cookie/biscuit cutter.) Add the diced apples, butter, brown sugar and spices to the pan and stir to combine. (We used a 4 1/2-inch round cookie/biscuit cutter.) As soon as that kernel pops, the oil is ready. Learn how your comment data is processed. I like to spoon out as many apple chunks as I can into a bowl, and then use two knives to cross-wise slice the apples into tiny chunks. Use a sharp knife to make a 1” cross in the center of each pie, to release the steam while baking. Spoon the fruit filling … Line two large baking sheets with parchment paper. If you want to add your own touch to the dessert, you can make your own homemade pie crust and apple pie filling. Once butter starts to brown, turn the stove down to medium. Truly the best puff pastry apple hand pies! Use your fingers to push together the egg washed edges of the dough to seal them. Cook about 5 minutes, stirring regularly, until apples are softened. Shape pie crust dough into mini hand pie circles. The oil will start to bubble steadily when it’s good to go. Place pie rounds on parchment paper and scoop about 1-1.5 tablespoons of the mixture onto your mini pie rounds leaving enough empty space on the edges. Even if you’re busy with a young family, like me. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until … Using a paring knife, cut a few small slits on the top of each hand pie, then sprinkle generously with … My mother in law used to make them from a recipe only she knew. Repeat with the remaining pies. Another method is using a 1-inch square of bread. Cook apples and add pie flavors. They look good, taste great, and you can even make them in batches and freeze ‘em for later. Mini Apple Pies or Apple Hand Pies. Cool for 20 or 30 minutes before serving. Use a fork to squish down the edges for beauty and to make a strong seal. https://sipbitego.com/mini-apple-hand-pies, Making Pizza At Home with Store Bought Dough, How To Use Trader Joe's Pizza Dough [Tips + Recipes), How to Sous Vide Frozen Steak [Sous Vide Meal Prep], The Best Store Bought Pizza Crust To Buy Pre Made, Food Ideas For Socially Distanced Gatherings, Parties, BBQs. Try my Apple Pie Dessert Nachos for another fun and delicious way to get all the taste from a traditional apple pie. Working with hot apples (instead of room temperature apples) will melt the dough, making it difficult to form beautiful mini hand pies. Thank you! Definitely going to try yours and see if I can get it right!! These mini apple pies are a fun twist on classic apple pie and the individual serving size makes them easy to serve! Ask about specialty vanilla bean flavors or even a pumpkin ice cream for some flair. Add apples, lemon juice, salt, white and brown sugar. There are a couple of ways to glaze the warm pies. Start with my ultra-popular guide to making pizza at home and uncover my secrets to cooking like a chef with these sous vide recipes. Place the drained apple in a medium bowl, add the caramel and mix to combine. * Percent Daily Values are based on a 2000 calorie diet. If you are seeing the oil bubbling like crazy, it’s too hot and needs to cool down a bit. Fry until golden brown (3-4 minutes). Every good apple pie starts with the crust. Assemble mini apple hand pies with pie crust. Bake at 400°F for 28-30 minutes from frozen for a perfect finish to the meal. Using a 3.5-inch cookie cutter … Cool for 20 - 30 minutes before serving. Hand Pies Ingredients (full recipe is in the recipe card below). See the recipe: https://sipbitego.com/mini-apple-hand-pies. Your email address will not be published. To make the hand pie circles, use a 4” round cutter, or use a drinking glass. The thin cookie-like crust and the thick, chunky apple filling were heavenly. One method to test the oil temperature is to put the handle of a wooden spoon into the hot oil.

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