Plus seasoned these with dried thyme. Simply thaw in the fridge and reheat it once you’re ready to eat it! I will try adding the caramelised onions just for a change…. I did add a little pecorino cheese on top and it really made the flavor pop. The two are made for each other. I LOVE tomatoes but my family only likes them when they're cooked in things like pizza sauce or spaghetti. This is one of those soups that’s great for customizing, too. I’m not quite certain but I would assume about 1 1/2 cups. The flavor of the soup is awesome! It's smooth, sweet, and highly-seasoned with plenty of fresh basil, garlic and onion. This turned out delicious! I did follow the recipe word for word. Thanks! This soup is absolutely delicious and I didn’t even follow the recipe exactly nor did I use any special tomatoes! I’d like to make triple batch to can/bottle some for future meals. This soup is easy and delicious. My husband and I both have never liked tomato soup, but this is a game changer for sure! My soup did not come out looking like yours. But this, this is delicious. And it was creamy with some chunks from the sun-dried tomatoes and out of this world delicious!!!!! We will be making again! Made this tonight and it was delish! Amazing!! © Slimming World. Thought i had some last night, and today, getting out ain’t happening! If you don’t like tomato soup, why are you rating a tomato soup recipe! I was looking for something that was easy natural and no canned good! Absolutely delicious. I made with chicken stock because that was all I had on hand. I didn’t have veggie stock, I replaced with chicken broth, Roasting tomatoes brings out their flavor so much better than using them straight from a can. Next time I’m shopping for the best organic juicy tomatoes I can find. Having ambition is about being brave. I just cut my onions into wedges and roasted them with my tomatoes to save a step and it makes them delicious soft and sweet. Stir until well combined. Made it – FIRST of all, let me just say you are absolutely right that if you ever make tomato soup this way, you won’t want to go back to any other way. A marriage we are not here to break up. I’ve made it twice this week! Am I able yo use chicken broth instead of vegetable broth? I also added a little bit of smoked paprika and subbed the vegetarian broth for chicken broth. That did tre trick. Great idea with the frozen ones from your garden. Perfect! So glad you enjoyed! Such a great idea of using it to start pizza sauces, too . This was absolutely the best soup with its rich tomato flavor and smooth texture. But garden fresh tomatoes i can’t make magically. If someone is going to use the optional add-ins, how much would you use? I have made this soup several times and have charges things up each time….well, like I do most recipes! STEP 2 Arrange all the ingredients on a … Responding to your post about how you feel like you have to do it all, I think that is such a tough mentality that many of us face and I think it is especially a pressure we put on ourselves growing up in the Midwest! Thank you so much! Enjoy . Hi! Heat a large, heavy-based saucepan over a medium to high heat. If using whole tomatoes, then cut them into thick (1/2-inch) slices. Thanks for sharing! This recipe serves 4 people and should yield about 8 cups. Even though I have a food blog, it doesn’t mean I’m making dinner every single night. This is one of my classic all time favorite soups. Will be a forever in our summer garden kitchen. I used vegetable broth, but left out the coconut milk. Next add basil and caramelized onions and blend again. I was amazed at how much flavor the roasting added! but I think it should freeze well, especially because it doesn’t have any cream or dairy in it. Thank you so much for this recipe. Didn’t have any basil so I just skipped it. Used chicken broth instead of veggie broth (‘cause that’s what I had) and coconut milk (about 3/4 cup of each). Will definitely give it a try! And of course be sure to follow Ambitious Kitchen on Instagram. Glad you enjoyed! That sounds amazing! This soup is amazing! The color depends on how ripe your tomatoes are, whether or not you add cream, etc. We have nights where we’re depleted of energy and need something quick and easy to nourish ourselves. This one was no exception. So happy to hear that! Thank you Monique for this great recipe. I was in a rush so I roasted the onions along with the tomatoes and garlic and then followed the rest of the steps. Enjoy . Add the oven-roasted … Your recipe is delicious and so versatile to meet everyone’s dietary needs! Yes, this will be the perfect recipe once the cold hits here in Chicago . Or could i use my homemade V-8 juice? And yes – some juicy roma tomatoes will really make this recipe . While the tomatoes are roasting, you can make the caramelized onions: Add 1/2 tablespoon olive oil to a large pot and place over medium heat. Thank you so much for the kind words – you truly brightened my day! This looks seriously PERFECT!! They’re seriously incredible! In fact, I remember us making cheesy pepper jack quesadillas and canned tomato soup on a frequent basis. Parm + basil sound delicious in here. Cook, stirring occasionally. Once tomatoes and garlic are done roasting, allow them to cool for 10 minutes, then add them to a food processor or high powered blender and blend until smooth. i opted out of the additional water/veggie broth and it was the perfect consistency. Tastes great but I would recommend removing the seeds. However, since this uses fresh ingredients, it should be low in sodium. Tried it today, it is fantastic!!! Also added chopped avocado. Welcome to AK, too – so happy to have you! Ahhhh!!! Your email address will not be published. I refused any other recipe other than Ambitious Kitchens because I don’t think I’ve ever made a recipe of hers I didn’t like. So glad you found this recipe – perfect way to use up some extra tomatoes (especially this time of year!). This has become my favorite way to use our abundance of tomatoes and basil. Cover and cook on high for 2 hours. I watched Love Island where they were making a ton of grilled cheeses and my partner insisted we make tomato soup to go with them. Slight variation: Added half a chilli to the caramelised onions, and grated Parmesan to serve. This looks absolutely amazing!! Wow I can’t tell you how happy I am with my tomato soup this year. Today, Tony and I still buy canned or boxed soup. This soup is no joke- like seriously the BEST tomato soup recipe ever. Thank you ! The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. Thank you . I made this recipe this summer and then canned the soup using a pressure canner. The only change I made was add a few more cloves of garlic. Rave reviews from a bunch of hungry labor workers! Fantastic recipe. So good!! and, probably my personal favorite cookie from #AKCooki, YES! I honestly can't get enough of it; with the intense … After blending, transfer back to pot, turn to medium low heat and add in oregano, vegetarian broth and salt and pepper to taste. I am so happy I stumbled upon your recipe. I hope you had a chance to make it this weekend . I would give it more than 5 stars if I could. Can you make the Tomato Basil Soup with canned tomatoes? I think whatever you decide to do, you’ll really impact a lot of people in a good way. I’ll have to add some yummy croutons next time! Do you peel the tomatoes after roasting them? Perfect! I’m so happy you're here. The sprouted bread looks lovely. Xoxo, Hi Jamie! The recipe was amazing! I made it exactly as written. Perfect! in the recipe) Enjoy! The idea of roasting tomatoes is fav and I’m sure will take the soup to another level. Place halved tomatoes and garlic cloves on the baking sheet and drizzle with 3 tablespoons of olive oil. And since it’s finally tomato season, I couldn’t help but present this beautiful bowl of tomato basil soup to you. It was delish. Home cooking is the best when you’re away at school , Hi Louisa! Great way to use up summer tomatoes. Sometimes we’ll also stir in a can of light coconut milk for a creamy sweetness. Wonderful! So wonderful!!!! Roast for 30 minutes, until the vegetables are browned on the edges and fragrant. Glad you liked it! I also personally love leaving the skins on and seeds in, which some recipes have you faffing about to unnecessarily remove them. I made very little change except added 1/2 a cup full cream milk and a tbsp butter to make up for lack of cream – it was so yummy! Let me know how you like this with the caramelized onions – I’m sure you’ll love it , I made this soup this afternoon. Thank you again! I’m a new fan of you, your recipes and your blog! Making things to can or freeze. Transfer the roasted vegetables to a slow cooker. Highly recommend! My daughter, who is 41 and has never liked tomato soup, begs me to make this. Sure! You can use a low sodium broth, or water instead and salt according to your father’s needs. Just wondering if this soup can be frozen? My husband LOVES any excuse to eat a grilled cheese sammy with dinner. I haven’t tried canning it before, so I’m not sure how the properties in here will hold up! https://www.leaf.tv/articles/how-to-freeze-homemade-tomato-soup/. I added a bit of heavy cream and grated cheese. , Perfect for anyone feeling under the weather! thanks for sharing x. I bought 3lbs of vine ripened tomatoes recently, ‘cos they were on sale, and roasted them first with olive oil, s&p, balsamic vinegar and a sprinkle of sugar, then I looked for roasted tomato soup recipes, and stumbled upon this one. This will definitely taste fantastic with some whole wheat toast! Would this work as marinara sauce if you don’t add the vegetable broth? Amazing! On a cold and damp fall day or even on a meatless Monday, there is nothing better than a bowl of steaming tomato soup and a side of grilled cheese. Second time substituted light cream for 1/2 of the vegetable stock. Thanks. Awesome!! Used farm fresh end of season “bruised” tomatoes. I used almost two heads of normal-sized garlic and a variety of tomato types from my garden. Roasted tomatoes in soup taste WAY richer than raw tomatoes–but that is just my opinion! Sounds like the perfect dinner . And I used tomatoes I had frozen from my garden and it still worked! Tons of flavor! I am having tomato skin issues. Cook, stirring occasionally. I ate all of it myself in two meals. Save my name, email, and website in this browser for the next time I comment. Wow! I also roasted 2 red peppers with the tomatoes and garlic. The garlic, onions, and basil along with the other ingredients I can manage this time of year. It is AMAZING! Allow tomato soup to simmer 10 minutes before serving. And my only additional add in (besides a sprinkle of vegan parm to serve) was cayenne pepper and we like a little kick! Perfect!! In lieu of broth or water I put a can of coconut milk to make it creamier. The best part about this tomato basil soup recipe is how simple the ingredients are. Also I wondered how long to blend if you dont want it to be smooth I prefer it to have bits in it. With flavorful roma tomatoes this soup should be perfectly delicious as-is! My kitchen was a disaster (I am a disorganized cook) but the soup was delicious. Definitely will be making again. The soup has great flavor just as it is. this looks delicious and exactly what I feel I want for dinner right now! This one hit the SPOT! Glad you both enjoyed! Roast in the oven preheated to 180C/fan for approximately 50 minutes or … It's SUPER easy, and no sugar!! The Slimming World logo, the words Slimming World, Free, Free Food, Healthy Extra and Syns are registered trademarks of Miles-Bramwell Executive Services trading as Slimming World. It’s pretty thick as is but you can definitely add some potato if you’d like. Haven’t had one that I wouldn’t make again. Tasted really good although seemed to have a rather strange gritty texture. Okay, back to soup… I’ve made this dozens of times and think I finally got it close enough to The Noodle’s version. However, I didn’t get that beautiful rich red colour in the picture above. The color definitely depends on how ripe your tomatoes are. Thank you!! Hi Robyn! Pesto sounds incredible in this. This looks amazing and I’ve craved it for 2 days. I’m glad those worked out well! Best roasted tomato basil soup recipe ever!! it was delicious with the fresh basil and a grilled cheese to dip. I made this last night AND this morning and OMG!!! Glad you enjoyed! They’re beautiful! Although, fire-roasted tomatoes are pretty delicious so who knows, it might be great! I love the that I now have something I can confidently serve my vegan/Vegetarian friends. Very easy and quite tasty. Super easy and amazingly delicious! Roasted tomatoes makes it Special!! Followed your recipe, and the only change was, I used a chili chicken cube as that was all I had – it was still amazing but next time I will use the chicken. Hopefully the ice + snow melts for you soon! Never been a huge fan of tomato soup but this one is delicious. The flavors in here are a game-changer Enjoy! The recipe says that one serving (one-quarter of the soup) equals 275 calories. plus only dried basil and oregano It’s so delicious – I hope you get a chance to try it! Every bite has a tomato skin curl in it. Tried it for the first time tonight and it was amazing. This is sooo much easier to blend the roasted tomatoes up with a stick blender! I used sweet onions instead of yellow onions and it was amazing. I just made this and I am halfway through my first bowl. Thanks for sharing this recipe. It’s going into the freezer in jars with the other batches I did! Thanks for stopping by to fuel your health journey! Other than the slight difference in roasting technique, and the above, I made the soup as per the recipe, adding fresh basil, a little heavy cream, and some Parm-Reg cheese. I am always amazed at how the roasting can bring out more flavor. This Roasted Tomato Basil Soup is made with perfectly roasted Roma tomatoes, garlic cloves, fresh basil, caramelized onions, and vegetable broth. This was delicious! I’m so glad you enjoyed this one!! Thanks for sharing the recipe~. Store this vegan tomato basil soup recipe in airtight containers in the fridge for up to 4-5 days. Once tomatoes and garlic are done roasting, allow them to cool for 10 minutes, then add them to a food processor or high powered blender and blend until smooth. To serve, garnish with parmesan cheese and serve with grilled cheese, if desired. My husband was impressed. I made this for dinner last night and I love how easy it was to make but it still had all the flavors! I added half a can of full-fat coconut milk and served the soup with grilled Gruyere and Fontina on thick sliced whole grain bread. This was delish, my friend tasted it and says it tastes exactly like La Madeline’s soup, I had cans of whole tomatoes on hand but I still roasted them like the recipe states added a splash of heavy cream to my bowl, excellent recipe. In my opinion, you can’t have a bowl of Roasted Tomato Basil Soup without a grilled cheese sandwich on the side. I made this soup and we love it!! That is what I am planning on doing. This is worth the effort! My husband suggested those should have roasted as well, but overall I thought it came out just fine. I only had cherry tomatoes on had so I roasted those and it was soooo good with a grilled cheese. Grilled cheese!!!!!! The grilled cheese on the side made it pure perfection. Add the canned tomatoes, basil, thyme, and chicken stock. I roasted some thinly sliced eggplant while roasting the tomatoes and chopped a few slices to add as a garnish. I did seed and peel the tomatoes, but next time, I won’t bother. I found the roasted tomato base with the blended onion is so delicious i use it as a start to pizza sause spaghetti and penne vodka it has changed my world i freeze that part and make anything from there. This family favorite soup recipe really takes your traditional tomato soup to the next level with the roasted tomatoes and a nice mild pepperiness from the basil. We will be making it often. I made this today and followed the recipe pretty closely. We all loved it!! also, i left the skins on and only blended for ~20 seconds so i had pieced of curled up tomato peel in the final product too. I added about 2x the amount of fresh basil called for & I used a little butter when caramelizing the onions. Or could also use roasted tomatoes that had been frozen for later use as well? This recipe could be served in a gourmet restaurant. Sign up for your free 7-day eating plan and email newsletter. This one truly is a game-changer (and glad you like the coconut flour bars, too!). Amy, I can’t wait to try this soup…it looks amazing! Slimming World is a member of the Independent Press Standards Organisation (IPSO) and we subscribe to its Editors’ Code of Practice. Not difficult at all and so much fresher tasting than from a can. To make you smile- I made your flourless peanut butter cookies last week and they were literally demolished in a day by my boyfriend and all his coworkers at their factory. Have not added any milk just Epicure soup stock (and therefore no extra salt). So glad you found this one (and soup for breakfast is always a good idea ). This vegan roasted tomato basil soup is Mediterranean Diet approved! Simmer for 15-20 minutes. I wouldn’t recommend using canned tomatoes, and would roast up some fresh tomatoes if possible (even if they aren’t romas!) Let me know if you give it a try! I inlcuded the caramelized onion–I only used one onion and would use two next time for a little more sweetness. Here are some more sides to serve with: If you make this easy tomato basil soup recipe, be sure to leave a comment below and rate the recipe! I mixed half the basil in to sauté with the onions. I just made this and it tastes delicious! The only “optional add in” I used was salted butter. YES this one is perfect for skipping the canned stuff! I recommend 1/2 cup and that can either be in addition or replacing some of the broth, but just depends on what kind of thickness you prefer . My soup did come out kind of orangey, I honestly am not sure why that is, but its still delicious! Next time I’ll try it as a cream of tomato soup but it seems perfect without out anything but the tomatoes, onions, basil, a bit of oregano and salt and pepper. This was the best! The recipe says that one serving (one-quarter of the soup) equals 275 calories. My fiance loves tomato soup, especially from Panera, and we both agreed that this exceeded theirs! How To Prepare Roasted Tomato Basil Soup ROASTING THE TOMATOES IS EASY Simply preheat your oven to 375°F, line a large baking sheet with foil, and slice the tomatoes in half. Delicious soup. I made the grilled cheese crouton quite large so that it is filling and I used cheddar cheese. Hello! This is SOOOOOOOOOOOOOOOOOOOOO, so delicious❤ Making again this evening. ♥️ Would you mind sharing where you found your speckled pottery soup bowls? Great way to use the abundance of tomatoes from the garden! This is the BEST tomato soup I’ve ever had!! You can if you want but if the skins are blackened I might recommend not using them. Hi Susie! This is seriously delicious! I just made this soup. It was my first time partially “winging it.” It made a little less than I expected, but I think that’s ‘cause I didn’t have a ton of tomatoes. I have just made this and WOW it is incredibly DELICIOUS!! I have a good bit in the freezer for cooler weather eating. I’m so glad you enjoyed . This was the perfect tomato soup to pair with my vegan grilled “cheese” sandwiches. But this soup looks SO fresh and vibrant–I absolutely love the fact it includes caramelized onions and chunks of basil and oregano! Simmer for 12-15 minutes, until the potatoes are tender. just made this! That would be in addition to the water or vegetarian broth correct? It is so easy to make, I can’t wait for more tomatoes to ripen to make another batch! I added some red pepper flakes for some spice! OMG!! When I was younger, I despised tomato soup. This was the perfect way to use the extra bag of mini Roma tomatoes I bought by mistake at the farmers market they were organic and sooo delicious It was absolutely delicious. Been craving tomato soup and grilled cheese sandwiches. Add the oregano, thyme, tomato paste, and vegetable stock. Last winter I had an amazing paleo tomato bisque at one of my favorite restaurants in Atlanta and since then, I have craved it (especially since they don’t make it very often). Made it tonight with grilled cheese sandwiches. Greatest tasting tomato soup, Easy to prepare, able to get garden fresh Roma tomatoes and basil. Required fields are marked *. This soup was amazing. No extras needed Thanks I wanted to leave five stars and it wouldn’t let me tick more than four!! Any tips please? The restaurant I work at features this amazing roasted tomato basil soup on their menu. Used some coconut milk at the end. Since finding your site, I’ve made every single recipe you post. Which would you recommend for this recipe if I wanted to make a large batch while already roasting? I’ve never made soup before but will definitely make this again. I have NEVER liked tomato soup. Slice and arrange tomatoes on large baking tray, sprinkle garlic, shredded basil and a good coating of olive oil over the tomatoes. We used fresh Roma tomatoes, garlic and onions and fresh basil we did not add any cream, cheese or salt and pepper at the end. IT IS SOOOO GOOD. I hope my green tomatoes ripen soon so I can make more. Roasting the tomatoes and adding caramelized onions makes this soup amazing. This was delicious – worth a review! My husband loved this. Once melted, add the canned tomatoes, basil leaves, fresh thyme, chicken stock, and dried oregano, and red pepper flakes. Amazing!! One question, how did you get your soup so bright red in your photo? It’s easy to make and such rich flavor! Thank you, It really depends on how thick you want your soup. Hi! So glad you enjoyed , Can I freeze this after I have added the cream to it. The color depends on the tomatoes. Roasted Tomato Basil Soup is a quick, easy and creamy recipe that is bursting with fresh flavors! Add the onion slices and stir to coat the onions with olive oil. Some homemade ‘garlic bread’ made with ciabatta rolls, and in heaven was I. I used elefant garlic and fresh hot oregano I grew in my garden. Altered ingredient amounts. Love love love!! Nothing beats a steaming bowl of soup to cheer you up – and this delicious tomato-packed version is just the ticket! I picked the last of my tomatoes this week and was looking for something to do with them besides canning pasta sauce. I absolutely love this soup! Love it. Can’t think of a more delicious combination! This will definitely be my new go-to recipe for tomato soup. Do you make it? Any idea how many cups in a single serving? Please check your inbox to receive your free download! I wonder could it be that I did not use the Roma tomatoes. I mean you don’t want to stop eating it. Would that work well? Would a blender do better? Thank you so much! Glad you loved it! While the tomatoes are roasting, you can make the caramelized onions: Add 1/2 tablespoon olive oil to a large pot and place over medium heat. Oh My Stars! 12.12.12 . I want to make it for my dad, who just had heart surgery, but I need to verify its within his limit. Is that from the roasting of tomatoes ? I just made the soup and I seriously LOVE it!! Your email address will not be published. Learn how your comment data is processed. Thank you. Perfect for anyone who can’t make it to one of our groups, Slimming World Online will guide you towards a healthier, fitter, slimmer you. It made three quarts. Sounds perfect! This tomato basil soup recipe is full of flavor and the best way to use up fresh tomatoes from your garden! I used the veggie stock (1.5 cups) and it ended up being the perfect consistency. Absolutely one of the best tomato soups I’ve ever had! Serves 4. I doubled the recipe. Glad you enjoyed! an elite cafemedia food publisher | Site by KC & A+A. Alternatively you can add the tomatoes to the large pot and use an immersion blender. The only change I made was 2 heads of garlic as opposed to 8 cloves as my heads were small. Before this, I made Russian Salad Recipe from one of best cooking website sharing a link with you: ( https://www.sooperchef.pk/russian-salad-recipe/ ). I ended up not having enough for 3 pounds, so I used 1 can of diced tomatoes. Got a bake some bread to do justice to this fab soup, Yes! Thank you. It’s my go-to . Couldn’t find one with exactly all the ingredients I wanted to use, but this one was definitely the closest. Love this tomato basil soup recipe!!. loved the soup! The fresh oregano sounds fantastic . I have been craving a tomato soup that is dairy-free (and while I love coconut milk, I don’t love coconut milk in everything….). Just fantastic! Made it twice. I should have used the cherry tomatoes I had too. Keep this tomato basil soup vegan & dairy free by adding creamy regular or light coconut milk. Check onions every 5-10 minutes until they have completely caramelized and turned golden in color. Thanks. Made it last weekend, and had to make it again for this weekend. Added a whole 48oz carton of vegetable broth, at leadt a half of can of tomato paste, and ton more salt and pepper as well as garlic and onion powder. I haven’t tried it, but I recommend roma for flavor! Talk about tomato soup in it’s purest form! And it was absolutely delicious! My Vitamix blender has a soup setting and the soup is hot by the end of the cycle, so I returned it to the pot I had carmelized the onions in to add the cream and keep hot while I baked my homemade runzas….great combination! I’m now super wife , Yes, check out this article! Meanwhile, roasted about ten cloves of garlic in olive oil – ooh ah Made with homegrown tomatoes – brilliant recipe. Made this tonight by tweaking it to serve one.. it was delicious! And how many servings does it make? Fair to say when i have more ripening tomatoes i will be making a larger batch for the freezer. I did that 7-day bone broth cleanse a couple of weeks ago and came up with this incredible roasted tomato basil soup recipe using the Osso Good beef bone broth. There are only so many ways to make tomato soup, but this is almost identical to Ina Garten’s (I’ve been making it for years) . Making my second batch today. BTW, I roast basil stalks w/o leaves among tomatos & EVOO. Made it tonight. Eat the Slimming World way for a week! My fella ate two huge bowls, yum! We made this for dinner tonight & it was fantastic! I just made this. Hope this helps! I made this tonight and it was so easy and tasty!!! Delicious! I use what ever tomatos are ripe and ready in my garden the more verity the better i alway include some cherrys and 1 bradywine and whatever i have its so so good. Tomato soup is one of those comfort foods that I could eat any time of year. Can you say WOAHHHH this is now my go to for a healthy, fast, and easy meal! The perfect pair with a grilled cheese . Husband totally agreed. I made this today and it was wonderful! Let me know if you try it! I’m still amazed. could you tell me please how many cups this recipe yields ? I’m so glad you can come to this blog for some good, honest thoughts (and meals ), and that your boyfriend loved the cookies! I’ve made it twice, and I’m going to make it again today! Added a pat of butter, a pinch of brown sugar, and a dash of heavy cream. Glad it tasted amazing! I made this today to can for my daughter who is away at college. Delish!! So happy to hear that Hannah!! Also those bread bowls sound amazing. I made a batch without the caramelized onions (because I forgot them) and it was still awesome! Drizzle with the olive oil and roast for 30 minutes. Thank you for sharing! Sometimes, depending on the tomatoes used, a quarter teaspoon of sugar can really bring out the sweetness in them. Very good! It was such a good soup my crew asked me to can it . make my BEST ever chicken soup (w. settle in, shop til you drop and sip on this cozy, https://www.sooperchef.pk/russian-salad-recipe/, https://www.leaf.tv/articles/how-to-freeze-homemade-tomato-soup/. Absolutely delicious. Adding this to the list for next week!!! It is utterly mind-blowing. From there you can add in any additional add-ons you want (as listed in the ingredients). I was wrong. So delicious now! I haven’t tried freezing it but I think it should work just fine. THANK YOU! I do a lot of reading before deciding on a recipe, and it’s pretty rare to find one that uses all fresh ingredients. It's about having the confidence to do what we were made to do. Now that I’m older I’ve fallen in love with it! Thank you! Tomato Soup + Grilled Cheese! While the roasting and carmelizing may take more time than what it takes to make other tomato soup recipes, the flavors in this recipe cannot be matched! When the pan is hot, add the tomatoes and fry for 4-5 minutes, or until they have started to break down. This pairs so well with a nice grilled cheese sandwich. I just made this soup I know not the best time of the year for fresh tomatoes etc but I had such a yearning for something fresh. Perfect for fresh tomatoes! This was yummy to the max! https://www.jamieoliver.com/.../roast-tomato-and-bread-soup Next add basil and caramelized onions and blend again. A wonderful warming tomato soup which I’ll definitely make again. Definitely add the caramelized onions. Thank you SO much!! Thank you for the recipe! Typically, there are two main types of tomato soup: one made with fresh tomatoes and basil, the other with roasted … I added about an 1/8t of lemon juice to my bowl to brighten it up. My husband said this was the best tomato soup he’s ever had, thanks! I just tried this recipe and it is a great combination of wonderful fresh ingredients. It doesn’t matter if it’s hot or cold outside, a winter night or summer afternoon, there is just something about bright, zesty tomato soup that I find absolutely irresistible.. Put those in a hot (425) oven in a deep pyrex with a big handful of sun-dried tomatoes; added water to cover to simulate roasting… Sometimes my days are focused around baking, snacks or breakfast, and by the end of the day the last thing I’m thinking about is what to eat for dinner. I made this using the Big Boy hybrid beefsteak tomatoes, but it worked just fine. Excellent way to use tomatoes from the garden and fresh herbs. Peel and chop the roasted tomatoes and add to the cooked onion mixture in the pan along with the remaining stock. I’m all about extra garlic + basil in here So glad you loved this one Holly! thank you. Would you use blackened skins in the puree, or not? If you can tolerate parmesan cheese, you can sprinkle some freshly grated parmesan on top to make a cheesy version of this soup. The soup is delicious with some additional herbs as well, particularly if you add thyme while roasting the tomatoes. Get my best easy tips for healthy baking in this free email series! I am also going to make the maple butternut squash soup! Gotta have that grilled cheese on the side , My biggest pet peeve is people giving a lower rating for a recipe, for a stupid reason. Thank you. Thanks again for the note – have a great rest of your week . The flavors in this sound amazing!! I peeled the skins off the tomatoes after roasting and added the juice from the tray instead of the broth and it turned out great. Mine wasn’t quite as photogenic as yours, but it made our hearts and tummies quite happy! Never made it before so naturally scoured Pinterest for a recipe and loved the sound of yours. I love your recipes. Delicious! You'll never want to go back to the canned stuff after you try this. Your roasted tomato basil soup truly seems to be delicious and flavorful. Love love jalapeños. You weren’t kidding when you said it’s better than Campbell’s!! Thank you for this delicious and EASY recipe. Thanks Kirstin . While tomatoes are … And yes some toast on the side would be delicious. The carmalized onions and roasting the tomatoes was key!!! DELICIOUS I added 1 1/2 cups vegetable broth, one cup heavy cream, deleted the oregano. I have an immersion blender and just added my onions and stock straight to the pot with my tomatoes and blended at once. This roasted tomato basil soup is just that. I made the soup today and have enough left to freeze a few pints to enjoy this winter. This roasted tomato soup recipe is loaded with fresh tomato flavor that's perfectly balanced by just a touch of cream. The flavors never seemed to call for me, nor did I ever crave grilled cheese. This easy tomato … So happy to hear that! Peel away any burnt … You can also snap and picture and post it on Instagram using the hashtag #ambitiouskitchen. We welcome you to our Ambitious Kitchen. I made fresh basil that morning and placed a dollop on finished soup. Thanks for another delicious recipe! I am up to my eyeballs in fresh tomatoes. My favorite lately has been sprouted bread, pepper jack, turkey, spinach, sliced tomato, dijon mustard and a drizzle of honey. Add the oven-roasted tomatoes and stock to the pot and bring to a boil. This ususally takes 20 minutes. Seriously amazing. So easy, so delicious!! This is a delicious recipe for Fire Roasted Creamy Tomato and Basil Soup with a Grilled Cheese Crouton. Sometimes I take a break from blogs because I feel like everyone makes their life look perfect but yours is honest and I love that! I have roasted tomatoes for years for canning, salsas, etc. I made this soup today and it was excellent! Lots of beefsteak type tomatoes. Drizzle with 2 tablespoons olive oil … Is it ok to freeze after making this? Used fresh basil as well (thank you North Carolina for the beautiful Autumn this year), Amazing! https://www.theblendergirl.com/recipe/roasted-tomato-basil-soup The difference is clear, though, MAKE THIS ONE! I added a little bit cayenne pepper and some tabasco to make it a bit more spicy. Add some whole milk or heavy cream for a super creamy texture. I thought i had mastered it. The best tomato base soup, thank you for sharing! Any idea how many cups in a single serving? I baked some Old Bay biscuits, the kind they serve at Red Lobster, and they were fantastic aside this soup! This easy tomato basil soup recipe is full of flavor and the best way to use up garden tomatoes! I’m so glad you enjoyed, Paul! Just a different flavor. It is definitely worth trying, and I will be making it again. Agreed! I will be making this often. Soup came out wonderful- was a little too thick with only 2 cups of broth so I used 3 and that made it a more soup-like consistency. Roasted Tomato Basil Soup . . It’s my first year growing my own veggies and the beefsteak variety took over my garden! Delicious! It’s really about your preference. I used an immersion blender to mix. Purée the soup in a blender … The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. There wasn’t even a can of Italian tomatoes in the pantry – only half-a-mason jar full in the fridge. Served with a dollop of sour cream. Hi Brandy – it sounds like the tomatoes most likely were not in season or not ripe enough. The family gave it a firm thumbs up! I made this tonight because my daughter requested homemade tomato soup. I like my soups fiber rich and chunky. I have garden tomatoes and want to preserve somehow. Generously season with salt and pepper. I used one cup of water and one cup of unsweetened coconut milk. Can you tell us what the amount of sodium is in this recipe? I … Still not sure? That, BTW, is an understatement. I had a craving for tomato soup and this one turned out fantastic! I added just a little of crushed red pepper for some heat, and my husband and I love it! The soup looks wonderful and can’t wait to try it as soon as my tomatoes start coming off. It is ridiculously good. Unfortunately the tomatoes I used weren’t as juicy and rich as those in your recipe. Now just to plan my next grilled cheese samich! Whenever I am given a lot of tomatoes I know exactly what I’m going to do with most of them. Lol. Thanks =). Amazing! Anfain, thank you for making your recipe available! I typically leave the skin on the tomatoes and keep the seeds in as well, but feel free to remove both if you’d like. what about canning the soup? One of my favorite soups ever! I’m so glad you love this one Samantha! Bring to the boil, the squeeze the garlic cloves out of the skins and add to the pan with the torn basil leaves. I just finished making it and it tastes so fresh and delicious. So great to hear! Amazing recipe, my kids absolute favorite. I’ve known for so long about how roasting veggies/tomatoes makes them so much better, richer, brings out any natural sweetness – but had never yet done it with tomatoes. Roast in the oven for 40-45 minutes. There’s nothing like it! Basil – Tomato soup with basil is just like salt and pepper. Add a sprinkle of parmesan cheese for tangy, cheesy goodness. Slimming World is a member of the Independent Press Standards Organisation (IPSO) and we subscribe to its Editors’ Code of Practice. I made this soup exactly as recipe states, and it was delicious. Monique- I am making this recipe this week! Roasted Tomato Basil Soup is a rich and comforting bowl of deliciousness with deep tomato flavor and a hint of sweetness from the caramelized roasted tomatoes. It sounds deelish, and will definitely try it! I think you should be able to freeze it without the cream – let me know how it goes! Thank you . Great tip with a squeeze of lemon juice – yum! That sounds delicious! And yes, feel free to peel your tomatoes next time if the texture is coming through to you. It's really just about what you have available to you. Wow was this a good soup. Fabulous recipe. I haven’t tried canning it before, so I’m not sure how the properties in here will hold up. It is my family’s fav soup now! And that sounds delicious! I’m with you- totally hated tomato soup as a kid! I do add parm and basil per your recommendation and it’s easy and flawless! Yummy! I made it especially for my family and the whole family enjoyed it. In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. I was searching for a delicious tomato soup for canning, as I have a counter full of great harvest and have already canned or frozen other tomatoey goodness. We’re using all fresh ingredients that still create an incredible flavor and texture. This is our favorite and only roasted tomato and basil soup we'll eat. I seriously want to make a huge stew pot of this soup and store some for an amazing meal without all the work every time. Even without the little bit of half & half I added in, it was still so creamy! Some creamy avocado on top sounds delicious . Thank you for all you do! Just made this. It was think and delicious and the perfect start to a vegan dinner. The perfect comfort food. Delicious! You’ll never want to go back to the canned stuff after you try this. Hi Cathy! At end added a pint of half and half. C’mon! I do not ususally strain the seeds, but you can with a fine mesh strainer if that's what you prefer. Thanks for this wonderful recipe, Moniaue! After blending, transfer back to pot, turn to medium low heat and add in oregano, vegetarian broth and salt and pepper to taste. Delicious! This one’s perfect for customizing to your personal taste preferences glad you enjoyed! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Can I freeze this at anytime? Thanks from a foodie on a lifestyle change, I’m so glad to hear that! I used whole milk with better than bouillon instead of broth and it came out so creamy. . Quick and easy was exactly what we needed. Yum! Delicious! Add the 3 cups chicken stock, roasted tomatoes, roasted garlic cloves, the can of plum tomatoes, and basil leaves. ❤️ we’re kic, best gift for little ones or expecting mamas this, hey cuties... guess what? I used fresh basil and oregano bc it was in the garden. I personally love this recipe because it’s delicious, gluten-free, SIBO friendly, and creamy even without cream. Made this tonight….well roasted the tomatoes and caramelized the onions last night….threw it together and blended tonight……soooooooo yummy!! And wowzers, is it delicious! I typically don’t mind that but absolutely feel free to remove the seeds next time. This was my first recipe that I’ve made from your site; however, not the last! Thanks, I haven’t tried freezing this recipe (it doesn’t last long in my house!) It makes 4 servings! I loved this soup with the addition of the caramelized onions, which gives it a different depth of flavor. Love fresh tomatoes glad you enjoyed! Do you think this recipe would can well? Great idea to add a little tomato paste in the off-season! I didn’t strain the seeds this time, but I might try that next timie as well. This recipe has changed that opinion entirely. Excellent. Find out more here. Thanks for sharing this great recipe! Thank you so much for this Wonderful recipe, I LOVE tomato soup, I could eat soup year around, but not my husband, so 2 questions, does this soup freeze well? Thanks for your comment! Really easy and guaranteed delicious. The carmelized onions brought it to the next level . I especially like the idea of adding heavy cream but what would be an appropriate amount – 1/2 cup, whole cup? Also, this soup freezes well, so you can save some for another day. Next time I will blend the onions and basil for longer though – thanks for sharing, it’s a long time since I had shop bought tomato soup and I really loved this!
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