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shrimp alfredo with broccoli and tomatoes

I used angel hair, 2 servings. About 3 minutes before it's done, add broccoli florets and cook until both are firm-tender. This is one of my favorite light creamy sauces. STEP 2. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Will be making this again :). The dish was tasty just needed more sauce. Cheesy Shrimp Tortellini Alfredo … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add the remaining 1 tbsp of olive oil and the butter to the skillet and heat until butter melts over … Reduce heat, and simmer 2 minutes. ½ cup sun-dried tomatoes, packed without oil, 1 pound large shrimp, peeled and deveined, ½ cup fat-free, less-sodium chicken broth, ½ cup (4 ounces) 1/3-less-fat cream cheese, ¼ cup (1 ounce) grated fresh Parmesan cheese, Back to Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta. Will definitely make this again! I'd bought shrimp and zucchini and thought I'd give this a whirl and I'm SO glad I did! Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Otherwise prepared as written. © Copyright 2020 Meredith Corporation. Makes 4 servings. All the flavorful magic of this recipe happens on the sheet pan: Roasting shrimp, cooking broccoli and tomatoes, and creating a vibrantly mouthwatering lemon-butter sauce. Creamy sauce, tasty tortellini, and tender shrimp, I don’t think it gets better than this. Cook fettuccine in 2-quart saucepan according to package directions. Just get a microwaveable bowl with a sealed lid, and add about 2 Tbs of water and cook for 3 minutes. We personally liked it better without the tomatoes which was nice because they can be expensive. I loved this! Sprinkle evenly with parsley. Doubled the sauce as recommended. 0 comments. Our only suggestion is to double the sauce as the current amount made our dish too dry. Add the chicken broth and lemon juice and bring to a boil. Since my husband didn't care for it, I'll not take the chance of serving it to guests. See more ideas about shrimp broccoli alfredo, broccoli alfredo, shrimp and broccoli. Also, this shrimp pasta tossed with spinach and tomatoes, is big on flavor and a bit easier on the waistline. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Bake in preheated oven 5 minutes. I personally think that this dish (Prepared as written) is very delicious. I dropped the broccoli in a small ice water bath to stop the cooking, but it's not essential. Preheat oven to 450°F. And there you have it, only 2 pans to wash (your sheet pan and the pot you boil your starch in) and a well-rounded, delicious dinner that only took a matter of minutes to make. Dress up the meal with a glass of light pinot noir. I used cherry tomatoes instead of sun dried, and used fresh basil since I have a lot on hand. Shrimp Scampi, a no-fail family favorite, has legitimately never been easier—oh, and we upgraded it with veggies, too. I let that sauce cook for about a minute and then added it to the pasta with a bit of lemon juice and parmesan cheese. Everybody understands the stuggle of getting dinner on the table after a long day. Cook 2 minutes or until thoroughly heated, stirring frequently. All the flavorful magic of this recipe happens on the sheet pan: Roasting shrimp, cooking broccoli and tomatoes, and creating a vibrantly mouthwatering lemon-butter sauce. Ingredients. Cut the grape tomatoes in half. You can get my favorite recipe for Cheesy Shrimp Tortellini Alfredo Skillet Recipe. After reading the reviews I made this recipe for company and it was AMAZING. © Copyright 2020 Meredith Corporation. Add shrimp and broccoli, turn over until shrimp and broccoli pick up some of the coating If I am eating alone, I just top with tomato and eat from the bowl. Bring a large pot of salted water to a boil over high heat. I'm not usually a fan of one-pan meals; I hate it when everything tastes exactly the same! SHRIMP FETTUCCINE. Nutrition Offers may be subject to change without notice. Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta. This skinny alfredo is lightened up using just a tablespoon of flour to thicken the sauce. I should have added more water, perhaps some of the pasta water, to it. Also I did not have parmesan cheese so I added 1 cup of 4 CHEESE ALFREDO SAUCE by Classico. While tomatoes steep, cook pasta according to package directions, omitting salt and fat. 4.5 oz(s) Eat Smart Broccoli Florets. This got mixed reviews. This is the most awesome dish ever. Sprinkle evenly with salt and black pepper. Mix sour cream, Parmesan and reserved cooking liquid in pot or serving bowl. Drain pasta;return to saucepan. I have made it several times now, I use Dreamfield's low carb penne pasta with it. This has become one of my favorite recipes. Chop the sundried tomatoes and toss with the shrimp, cooking for another minute. It is SO easy to make and is ready in about 30 minutes. Serve immediately. Add broccoli; cook on low, covered, about 3 minutes. Hubby & I were licking our plates in the end! After 5 additional minutes of sauteing, add the shrimp and vegetable mixture to the cooked, drained pasta. I double the amount of paremsan to make it cheesier. I'm sure it's good with broccoli, too, but this is FANTASTIC with zucchini and so very, very easy to make! Always exciting to find a yummy new recipe that's easy and,fast! I changed up this recipe quite a bit and it was FANTASTIC. Drain. Came out DELICIOUS!!!! Add broccoli; … Shrimp Broccoli Alfredo. (another few minutes.) Add shrimp; cook 4 minutes. I'd probably give this one 3 1/2 stars because it's tasty, but I don't know how worthy it is of a special occasion it is, as it is a bit dry. In large skillet heat oil and shrimp; cook until shrimp turns pink. I will definitely be making this one again. It was amazing, I keep this up and Jacky will never take me out to dinner! A must try creamy shrimp fettuccine! Once melted, stir in garlic until fragrant, about 1 minute. I, too, love roasting shrimp — and the addition of the broccolini and tomatoes with that burst of lemon flavor was just right! Shrimp Scampi, a no-fail family favorite, has legitimately never been easier—oh, and we upgraded it with veggies, too. Bake at 450°F until shrimp are opaque, about 4 minutes. Info. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I agree with other reviews: it was dry as written. My husband had two huge helpings. We are still salivating over this recipe. I am looking forward to having the leftovers tomorrow. this link is to an external site that may or may not meet accessibility guidelines. Set broccoli aside. A definite keeper. Lower heat to low and mix thoroughly. My family ate this. Everyone I've cooked this for loves it. Saute shrimp and vegetables, stirring often. I use either frozen cut broccoli or broccoli florets. Doubled the broccoli and used 5 oz uncooked while wheat farfalle. Recipe: Spicy Shrimp Pasta with Garlic & Broccoli - Blue Apron Everybody understands the stuggle of getting dinner on the table after a long day. I also prepared a salad and garlic bread to accompany it for them since they were not eating so light. Set aside. Rating: 5.00 with 38 ratings 28 followers. I'm definitely a sauce persou on, so I may double it next time, but I didn't feel that it was lacking if you make it as is. A KEEPER. Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Even my 7 year old enjoyed it. Add the tomatoes and spinach to the Alfredo mix when it has cooked 6 minutes. Great dish. I substituted asparagus as other reviewers suggested, only because we prefer it and it's in season. 8 oz(s) Barilla Penne. Serve over angel hair pasta or with crusty bread. It's easy and filling. I had nothing but compliments and was asked for the recipe. Season with salt and pepper, to taste. I'm sure it is amazing both ways, can't wait to make again. STEP 1. Add shrimp, tomatoes, broccoli, and red pepper; toss to coat. Add cheeses and half & half. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This was very delicious. I served this with gluten free linguine pasta and it was a perfect Saturday dinner.Â, Sheet-Pan Shrimp Scampi with Broccoli and Tomatoes. 280 cal / srv. Add onion; cook and stir until softened and translucent, about 2 minutes. Stir well and cover with a lid until the spinach wilts. Add the reserved cooked shrimp and serve with a tossed salad for a delicious and quick week night meal. Add the shrimp mixture to the pot with the broccoli and pasta. One-Pot Pasta Primavera with Shrimp recipe | Epicurious.com decent quick and easy meal. Add tomatoes, broccoli, and basil; stir well. But this one caught my attention and I've been holding on to it a while, waiting for a good time to use it. Came out GREAT!! Add steamed broccoli, alfredo sauce, and any additional dry seasonings to taste. This was a one dish recipe for us. Simmer until sauce reduces slightly. Except for the zucchini swap, I didn't change anything about this recipe (I did use a pint of mixed heirloom sweet cherry tomatoes as that's what I had, but I don't really consider that a change to the recipe). Heat remaining 1/4 cup butter and olive oil in another saucepan over medium heat. Now, you can have your pasta with all the bold flavors without all the extra calories. Stir in broccoli, tomatoes, pepper; cook 2 minutes longer (stirring occasionally). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Love this recipe! Healthy Shrimp And Broccoli Alfredo Recipe - Crispyfoodidea My daughter declared this the best meal I had ever made. Steam broccoli, covered, 4 minutes or until crisp-tender. this link is to an external site that may or may not meet accessibility guidelines. Made this tonight - added a bit more broth [a cup total], an extra 1/4 c of cream cheese and a tad more parm cheese. Cover and let stand 30 minutes or until tender; drain and chop. Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. I found it to be dry and not very creamy. This top-rated shrimp-and-broccoli pasta recipe is super simple, making it perfect for busy weeknights. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 1 pound raw unpeeled large shrimp, peeled and deveined, Back to Sheet-Pan Shrimp Scampi with Broccoli and Tomatoes. Still, I thought the flavors were perfect. I used chicken instead of shrimp, just a preference, and forgot to add the lemon juice, but otherwise made it exactly as written. Like others, I always throw in a bit of crushed red pepper. I then doubled the amount of chicken broth and cream cheese for the perfect amount of sauce. As far as the other recommendations, in my opinion, doubling the ingredients will also increase your caloric intake, thus defeating the purpose of "cooking light". Easy, and all things I had on hand. Instead of shrimp I used pre-cut cubed ham pieces, and cooked them for only a few seconds with the garlic. The dish tasted really fresh and the lemon really livened it up. 493 calories; calories from fat 22%; fat 12g; saturated fat 5.7g; mono fat 2.8g; poly fat 1.2g; protein 39.8g; carbohydrates 58.7g; fiber 5.6g; cholesterol 198mg; iron 7.5mg; sodium 862mg; calcium 210mg. Skinny alfredo is all the rage around here. MyRecipes may receive compensation for some links to products and services on this website. Spoon shrimp mixture over linguine to serve. Instead of shrimp I used pre-cut cubed ham pieces, and cooked them for only a few seconds with the garlic. I have made with tomatoes and without tomatoes. Turn off heat and add the feta and gently stir to mix. Love this recipe! Very flavorful! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I used the sun dried tomatoes in oil, i sauteed the tomatoes in the oil it came in with the broccoli. Serves 5. MyRecipes.com is part of the Allrecipes Food Group. Also chopped up some shallots & added them to the garlic in the beginning and extra made broccoli. Drain linguine; arrange on serving platter. Ladle out and reserve 1/3 cup liquid from pot then drain pasta and broccoli in a colander. or until shrimp … Remove from heat. I had no shortage of sauce following the recipe as-is; I suspect people aren't measuring correctly. I tweaked it just a bit by adding some pesto and spinach not broccoli. Also, don't bother steaming the broccoli, just dump it in the water before you cook the pasta and fish it out with a slotted spoon or spider strainer. Actually used sun-dried tomatoes in oil and drained them as much as possible and gently patted with a paper towel to decrese oil. We used a bag of cooked shrimp from Trader Joe's and were pleasantly surprised at how wonderful it blended with this recipe. Coat pan with cooking spray. Add butter to the pan (still over medium heat). I will def be making this again. I followed the advise of others and doubled the sauce recipe and also added a dash of red pepper and it worked out perfect. MyRecipes may receive compensation for some links to products and services on this website. This, my friends, is how you win a weeknight.Â. Add heavy cream and Parmesan cheese and cook for another 3 minutes. 15 minutes. I then doubled the amount of chicken broth and cream cheese for the perfect amount of sauce. Offers may be subject to change without notice. The only changes I made were to use kale in place of the broccoli and to delete the basil because I didn't have any. My family LOVED it. Quick tip- it’s SO much easier to steam a head of broccoli in the microwave. And it is great with chicken and asparagus too. Drain. I use Healthy Harvest Rotini for this dish-healthier and tastes great! Doubling the sauce is a must. Add pasta, broccoli and cherry tomatoes and toss to coat well. You can use cooked shrimp if you like, just add it at the end. or until lightly browned. Drain sundried tomatoes very well, slice and toss with citrus zest, oregano, chili, fennel. 1.25 cup(s) Serve with more cheese if desired. Have used mushrooms, which were good too. Forgot to mention that I added crushed red pepper at the end; almost seems as if they forgot to include this essential condiment. I double the sauce, which definitely "unlightens" it, but it just tastes better that way. If you love tortellini alfredo, wait until you get a bite of this! This was really, really great! Once that was boiling I added the basil, broccoli and sun dried tomatoes … My fiance and I have cooked this twice for friends and family. Add broth and cream cheese, stirring to combine; bring to a boil. Once you pull all of the saucy scampi goodness from the oven, simply serve over cooked pasta  or polenta with crusty bread. Combine butter, lemon, oil, and garlic on a rimmed baking sheet. It was delicious! I have to try it using the original recipe to give it a fair rating, as I used Boursin in place of the cream cheese. Stir in pasta, Parmesan cheese, and juice. I too add a dash of red pepper flakes. Place tomatoes and boiling water in a bowl. Add garlic to pan; sauté 30 seconds. Creamy Alfredo, with Fresh or Frozen baby shrimp, Tossed with broccoli! MyRecipes.com is part of the Allrecipes Food Group. Absolutely delicious and tastes like it should have 1000 calories per bite! Add butter, shrimp, onions, and mushrooms. Heat a large nonstick skillet over medium-high heat. For broccoli haters, I saute mushrooms with the garlic before adding the raw shrimp (btw, target sells excellent raw shrimp) instead of adding broccoli. If I am cooking for others, I plate first and then top each plate with tomato. NOM! SO good!!! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Either way, double the green vegetable. But aside from that it's absolutely delicious. The cream is packed with lots of garlic flavor from the garlic shrimp, and the broccoli … I loved it; my DH could barely eat it. Delicious. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It's great as is! Also used whole wheat angel hair because we don't eat white noodles and farfalle wasn't available in whole wheat. I used frozen shrimp, too. Asparagus would be an excellent broccoli substitute. Cook for an additional 2 min. Once that was boiling I added the basil, broccoli and sun dried tomatoes ( I used the kind packed in oil and skipped the whole steeping business). Cook over medium heat, stirring constantly, 3-5 minutes or until cheeses are melted. Doubled the broth but increased the low fat cream cheese to 3/4 cup. Number of Servings: 1 Recipe submitted by SparkPeople user AMITY_PALMER. I do like to put in some red pepper flakes. Wonderful! I let them soak in tap water for the few minutes it took to prepare the vegs, and peeled and then tossed the shrimp with the oil and spices while the vegs roasted. We love this dish! Once you pull all of the saucy scampi goodness from the oven, simply serve over cooked pasta or … I don't like sun-dried tomatoes, so I sub with fresh tomato or some other veggie. Add broccoli and butter and cook, stirring constantly for another 2 to 3 minutes. This recipe is a keeper. I didn't have shrimp so instead added protein by toasting pine nuts and adding it to the pasta. Thisis a keeper. Works perfectly. The recipe for Broccoli Shrimp Alfredo is straightforward to make from scratch, including the Alfredo sauce; however, if you want, you can cut a bit of time by using your favorite brand of Alfredo sauce and organic frozen broccoli … Salt water and boil pasta 1-2 minutes less than directions, reserving a full cup of water just before draining. Remove from heat. Add garlic and dry seasonings after 5 minutes of sauteing. Definately needs some added zip, will definately add crushed red pepper and fresh basil next time. May 26, 2020 - Explore Diane B Smith's board "Shrimp broccoli alfredo" on Pinterest. Used asparagus instead of broccoli since that is what I had. Delish!

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